Food Between Friends Cookbook and a Jesse Tyler Ferguson Spatula Giveaway

March 25, 2021 by
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Enter our worldwide giveaway to win a copy of Food Between Friends by Jesse Tyler Ferguson and Julie Tanous along with a Jesse Tyler Ferguson spatula from the No Kid Hungry line at Williams Sonoma. Food Between Friends by Jesse Tyler Ferguson ("JTF") and Julie Tanous ("Julie") is a gorgeous book filled with yumminess. Most of us know JTF from his role… read more

This week: So many cookbooks, our week in review, new recipes, giveaways, EYBD Previews and more

March 19, 2021 by
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This week I have been happily buried in reviewing new cookbooks as well as continuing to update our 2021 preview post and our Library. Did you know you could sort the library by the date the books were added? Doing so brings up recent additions by members and new 2021 titles added by myself or our team. A few recent… read more

Baked to Order Cookbook Giveaway

March 18, 2021 by
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Enter our US giveaway to win one of two copies of Baked to Order: 60 Sweet and Savory Recipes with Variations for Every Craving by Ruth Tam. Ruth Tam is the creator of Cook Til Delicious where she documents home food experiments and shares some of her favorite recipes — some passed down, and some developed in her kitchen. She… read more

Zoë Bakes Cakes Cookbook Giveaway with an Anolon Baking Set

March 16, 2021 by
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Happy Publication Day to Zoë François! Enter our US/worldwide giveaway to win a copy of Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More. The publisher is providing one copy to US members and EYB is offering one copy worldwide. Back in 2018, I shared one of my cookbook dreams: "I wish… read more

My Shanghai Cookbook Review & Giveaway

March 15, 2021 by
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Enter our US giveaway to win one of two copies of My Shanghai: Recipes and Stories from a City on the Water by Betty Liu. "The two Chinese characters in the city's name are 上 (shàng/zan, "upon") and 海 (hǎi/hae, "sea"), together meaning "Upon the Sea" Betty Liu is a woman who has worn many hats including that of a food photographer, workshop/retreat teacher, blogger, and… read more

This week: Irish brown bread, St. Patrick’s Day grub, cookbook giveaways and EYBD Previews

March 12, 2021 by
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Please don't send evil Leprechauns after me but I do not like typical Irish soda bread (online recipes) or corned beef (online recipes). I do however love brown bread (online recipes) and potatoes (especially Colcannon) - I am an Irish girl after all. I'll give up all the other meal components for extra slices of sugary topped craggily brown bread.… read more

How to Make Anything Gluten Free – Cookbook Giveaway

March 8, 2021 by
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Enter our US/UK/AU/NZ giveaway to win one of three copies of How to Make Anything Gluten Free by Becky Excell. How to Make Anything Gluten Free will show you how to unlock all the food you miss eating - but promises that nothing tastes or looks "gluten-free". The photos of the recipes in this book are crave-worthy and could be… read more

Fruit Cake – Cookbook Giveaway & Quick Bites

March 7, 2021 by
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Enter our US giveaway to win one of two copies of Fruit Cake: Recipes for the Curious Baker by Jason Schreiber. Fruit Cake: Recipes for the Curious Baker was released last November and I swooned over its glorious contents. Recently, I connected with Jason on Instagram and I mentioned how much I'd love to do a feature on his title. At… read more

The last two weeks: Basque cheesecake, recipes, Spring cookbook highlights, EYBD previews and more!

March 5, 2021 by
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Last week we held our roundup as the timing fell close to the monthly newsletter. We prefer to space out our mailings as a courtesy to our members. Nothing drives me bonkers more than getting several emails in the span of a week from the same party. "Yes, Sur la Table, I know I left something in my shopping cart.… read more

Simply Julia – Cookbook Giveaway

March 2, 2021 by
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Happy Publication Day to Julia Turshen! Enter our US/worldwide giveaway to win one of two copies of Simply Julia: 110 Easy Recipes for Healthy Comfort Food by Julia Turshen (two copies US from the publisher and EYB will provide one copy worldwide). Be sure to check out our Calendar - Julia has a full schedule of virtual events planned. Julia… read more

The Shortcut Cook – Cookbook Giveaway

March 1, 2021 by
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Enter our US/UK/AU/NZ giveaway to win one of three copies of The Shortcut Cook: Classic Recipes and the Ingenious Hacks that Make them Faster, Simpler and Tastier by Rosie Reynolds. The Shortcut Cook: 75 Classic Recipes and the Ingenious Hacks that Make them Faster, Simpler and Tastier by Rosie Reynolds shares the chef’s extensive experience to deliver over 60 much-loved classic… read more

This week: Celebrating Black cookbook authors releasing titles in 2021 and a look at BEM Books & More; along with recipes, cookbook previews and more.

February 19, 2021 by
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This week in celebration of Black History Month, I have highlighted upcoming 2021 cookbooks written by Black authors along with some information about a recently launched Black-owned cookbook shop. These are titles that have been on my 2021 cookbook preview post which I continually update because I am obsessed with cookbooks just like you! Expect more in-depth reviews of many… read more

How Wild Things Are – Cookbook Giveaway

February 17, 2021 by
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Enter our US/UK/AU/NZ giveaway to win one of three copies of How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World by Analiese Gregory. How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World by Analiese Gregory celebrates nature and the slow-food life on the island of Tasmania. When chef Gregory relocated after… read more

Sheet Pan Chicken Cookbook Giveaway

February 16, 2021 by
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Enter our US giveaway to win a copy of Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner by Cathy Erway and The Editors of Taste provided by the publisher and EYB providing one additional copy worldwide. Sheet Pan Chicken is a cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking the meal… read more

Chaat and World Food: Mexico City – Cookbook Giveaway

February 16, 2021 by
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Enter our US giveaway to win a copy of Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy and a copy of World Food: Mexico City: Heritage Recipes for Classic Cooking by James Oseland. Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy explores India's most… read more

In Bibi’s Kitchen, Eating Out Loud Cookbook Giveaway

February 15, 2021 by
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Enter our US giveaway to win a copy of In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean by Hawa Hassan and Julia Turshen and Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day by Eden Grinshpan. In Bibi's Kitchen: The Recipes and Stories of Grandmothers from… read more

This week: Online cooking and baking classes, Spring cookbooks, recipes, EYBD previews, giveaways and more.

February 12, 2021 by
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February is nearly half over and we are entering the second busiest time of the year for cookbook releases. This week, I spent a great deal of time editing our EYB Library and reviewing the Spring books that I have been fortunate enough to have received a galley. I am also linking ebook versions of the new books as we… read more

The Double Happiness Cookbook – Review & Giveaway

February 9, 2021 by
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Enter our US/CA giveaway to win one of two copies of The Double Happiness Cookbook: 88 Feel-Good Recipes and Food Stories by Trevor Lui. Authentic is the buzz word right now - the "it" girl of the culinary world. I understand the need to embrace authentic, traditional cuisines and honor them. However, I feel as a cookbook junkie extraordinaire that… read more

The last two weeks: Game day food, recipes, cookbook giveaways, EYBD Previews and more!

February 5, 2021 by
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The Super Bowl is this Sunday in the US. Millions of Americans will be glued to their television screens for the football action and the commercials. Usually, every year, I make wings and other finger food but I am doing something different this weekend*. Beer cheese dip I bought a spiral ham which I will warm and glaze, two racks… read more

Vegetarian Chinese Soul Food Cookbook Giveaway

February 2, 2021 by
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Enter our US giveaway to win one of three copies of Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients by Hsiao-Ching Chou provided by the publisher. EYB is providing one additional copy worldwide. In January of 2018 Hsiao-Ching's Chinese Soul Food was published. We covered this title in our EYB Cookbook Club in April of… read more

Always Add Lemon – Cookbook Giveaway

February 2, 2021 by
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Enter our US/UK/AU/NZ giveaway to win one of three copies of Always Add Lemon: Recipes You Want to Cook, Food You Want to Eat by Danielle Alvarez. My chefs joke that 'did you add the lemon' should be inscribed on my tombstone. It is the question I consistently ask as plates leave the kitchen. Sometimes, a few drops is all… read more

Cocktail Cookbook Bundle – Giveaway

January 27, 2021 by
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Enter our US giveaway to win a set of the following cocktail/drink books: Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason by Julia Bainbridge, The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes by Dale Degroff, Fizz: 80 Joyful Cocktails and Mocktails for Every Occasion… read more

Scandinavian Green – Cookbook Giveaway

January 25, 2021 by
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Enter our US/UK/AU/NZ giveaway to win one of three copies of Scandinavian Green: Simple Ways to Eat Vegetarian, Every Day by Trine Hahnemann. Trine Hahnemann is a Danish food writer and chef. As the owner and CEO of Hahnemanns Køkken she provides about 3,000 daily lunches with her team in private and public companies in the Copenhagen area. The company… read more

This week: Dumplings, dumplings, and more dumplings recipes, baking previews and online classes, EYBD previews and giveaways

January 22, 2021 by
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My mother's version of a dumpling was a canned biscuit tossed on top of a simmering stew. Those same canned biscuits would be fried in hot oil, sprinkled with cinnamon and sugar and called homemade donuts for a treat on Friday night. And, of course, those versatile machine pressed rounds of dough were turned out as biscuits to go with… read more

Cook with Me & How to Cook Cookbook Giveaway

January 20, 2021 by
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Enter our US giveaway to win a copy of Cook with Me: More Than 150 Recipes for the Home Cook by Alex Guarnaschelli and a copy of How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals by Hugh Acheson. In Cook with Me Alex delivers 150 recipes complimented by insightful and heartfelt reflections. She shares… read more
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