Holiday food traditions

December 19, 2011 by
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Just for fun this morning, I ran a little EYB search (Occasion: Christmas; Course: Main Course)  to see what holiday proteins our cookbooks feature.  The results read like some kind of crazy, carnivorous 12 Days of Christmas (I know I'm leaving out our vegetarian friends here):  85 beef joints82 whole turkeys81 pork joint77 whole ducks or geese62 hams, cooked or… read more

Thanksgiving sides–some better ones.

November 22, 2011 by
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If you haven't yet drawn up your menu for Thursday, you've still probably made it as far as pinning down which turkey recipe you're going to use.  A lot of us, though, don't bother worrying about the vegetables because...they're vegetables!  It's enough work dealing with the bird, the stuffing, the pies.  The same goes for starchy sides. But with so… read more
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