Anthony Bourdain has died at age 61

June 8, 2018 by
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The culinary world is reeling this morning after reports that chef, author, and television star Anthony Bourdain has died of an apparent suicide. Bourdain, 61, was in Paris filming an episode of his CNN television series 'Parts Unknown'. In a statement, CNN said "It is with extraordinary sadness we can confirm the death of our friend and colleague, Anthony Bourdain. His love… read more

The untold story of the woman behind Duke’s mayonnaise

June 7, 2018 by
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  Mayonnaise is an important staple in southern US food culture, and one brand stands above the rest - Duke's Mayonnaise. This iconic condiment can be found everywhere from home refrigerators to the walk-ins of the South's best restaurants. While everyone knows and loves Duke's, few people know the interesting tale of its creation. NPR's The Salt bring us the… read more

Pioneering author Barbara Kafka has died

June 1, 2018 by
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We learned the sad news today of another passing of a culinary icon, this time pioneering author Barbara Kafka. Kafka was an internationally respected food writer and teacher, whose work was featured in a variety of publications like The New York Times, Gourmet, Family Circle, and Vogue, as well as to other food magazines in the United States, Australia and Great… read more

New Orleans restaurant legend Ella Brennan dies at age 92

May 31, 2018 by
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The New Orleans restaurant community lost one of its icons today, as Ella Brennan passed away at the age of 92. Brennan, along with her brother Dick, are part of a family dynasty that started with Brennan's Restaurant and expanded to include over 14 different restaurants in New Orleans and beyond.  Brennan is best known for the revitalization of the… read more

Ferran Adrià to reopen elBulli as a research lab

May 28, 2018 by
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Just a few days ago we reported on Ferran Adrià's upcoming new restaurant in Italy, but that's not all the celebrated chef has been working on lately. The chef and restaurateur, who earned three Michelin stars and topped the Worlds' 50 Best Restaurants list five times with his groundbreaking restaurant elBulli, is planning to reopen the site as a research lab.… read more

Chef Peter Gilmore’s favorite cookbook

May 27, 2018 by
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  The number of chefs turned cookbook authors continues to grow, allowing those of us who cannot visit their famed restaurants to get a glimpse of the foods on offer, and providing us with new ideas and techniques to liven up our own cooking. Even the world's top chefs were beginners once, and finding out which cookbooks they studied early… read more

ABC cancels The Chew

May 23, 2018 by
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ABC's daytime talk show hosted by celebrity chefs and centered around food, The Chew, is on the chopping block. The network announced that the program, which has faced falling ratings, will end this September. A representative for ABC described the cancellation as a "business decision." The Emmy Award-winning program, which has 'Food. Life. Fun." as its motto, is currently hosted by… read more

Mario Batali under criminal investigation

May 21, 2018 by
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  Yesterday, a segment on the television news program 60 Minutes reported on the Mario Batali and Ken Friedman sexual harassment and abuse allegations. Parts of the show rehashed previously reported claims, but viewers also heard new information and allegations. The new accusations were chilling, and the New York Police Department confirmed to CBS News that Batali was the subject… read more

Ferran Adrià goes back to school for his new restaurant

May 19, 2018 by
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Ferran Adrià  is one of the most accomplished chefs in the world. Aspiring chefs study his cookbooks and vied for coveted stage positions, hoping to learn from one of the best in the industry. However, before he opened his new restaurant called Condividere, in Turin, Italy, Adrià felt it necessary to go back to school.  Condividere (which means 'to share' in Italian)  is located… read more

Dorie Greenspan’s advice to new cooks

May 12, 2018 by
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While we patiently wait for Dorie Greenspan's new cookbook to arrive (Everyday Dorie, coming this October), we can get more of her sage advice from indexed blog Food52. Dorie recently provided the site with her top eight tips for novice cooks, and while they may be aimed at beginners, even confident home cooks will find them useful.  Among the wise… read more

Ina Garten is planning an author tour

May 9, 2018 by
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Ina Garten fans who were excited with she announced that a new cookbook, Cook Like a Pro: Recipes and Tips for Home Cooks, was in the works, will be thrilled with today's news. The Barefoot Contessa is headed out on a major author tour to promote the book. In addition to the usual book signing events, Garten will be doing sit down… read more

2018 James Beard Chef and Restaurant Awards

May 8, 2018 by
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  Yesterday, the James Beard Foundation announced the winners of its Chef and Restaurant Awards in a ceremony emceed by Carla Hall at Lyric Opera of Chicago.  The theme for the 2018 awards was "Rise," celebrating the collective spirit of the culinary community and the power of food. Attendees and participants donned pins stating what they rise for, from "equality"… read more

Despite criticism, Jamie Oliver resolves to combat childhood obesity

May 7, 2018 by
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Jamie Oliver burst onto the food scene in the very late 1990s with a rock star persona and serious cooking skills. Since then, the chef has grown his celebrity brand which includes several cookbooks and dozens of restaurants. Although his fortunes in the latter arena have waxed and waned over the years, one aspect of his work has remained steady… read more

Is Joanna Gaines poised to be the next Martha Stewart?

May 5, 2018 by
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Martha Stewart has long been the authority on all things domestic: cooking, gardening, entertaining, and interior design. There's someone who may soon challenge her as the reigning authority on all things home-related: Joanna Gaines' debut cookbook, Magnolia Table, is on fire. Sales of the book have topped 169,000 in the first week, which surpasses totals for the same time period… read more

Ina Garten announces new cookbook

April 30, 2018 by
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We've just received good news for Ina Garten fans - the Barefoot Contessa announced that she has a new cookbook coming out this fall. Named after Garten's latest program, Cook Like a Pro: Recipes and Tips for Home Cooks is set to hit store shelves this October. You can preorder it now through Amazon.  In her new book, the popular television… read more

Diana Kennedy is as active as ever at 95

April 28, 2018 by
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When you have spent a lifetime immersed in work on a single subject, you might expect that in your later years you would step back and enjoy a quiet, relaxing retirement. Author and Mexican food expert Diana Kennedy fits into this category, but taking it easy does not seem to be in her genes. At the age of 95, Kennedy… read more

Around the world in 13 cookbook stores

April 23, 2018 by
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  "There's something magical about a cookbook shop..." So begins a recent post on indexed website Food52, and we could not agree more. We also concur with the sentiment that there are too few of these stores in existence, which makes the ones who succeed that much more special. The Food52 article explores thirteen of the best cookbook stores around… read more

Own a piece of Martha Stewart’s history

April 22, 2018 by
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Martha Stewart fans now have another reason to get excited. Not only is she coming to Chopped, but now fans can own a piece of her history. Stewart is auctioning off props from her television shows for charity, specifically the Martha Stewart Center For Living (MSCL) at Mount Sinai Hospital. MSCL promotes access to health care resources for older adults… read more

Chefs and food writers make a big impact

April 21, 2018 by
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Food writers and chefs have always had an impact on the culinary scene, shaping tastes and imparting wisdom about food and cooking. For decades that influence remained in a relatively small sphere with only a handful of people gaining broader recognition. Thanks to the rise of food television, followed by the explosion of social media and blogs on the internet,… read more

Mary Berry’s arrest story

April 20, 2018 by
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Mary Berry's fans are legion. She is one of the main reasons The Great British Bake Off became such a phenomenal success, and her new program is likely to be an instant hit as well. There is one thing her admirers may not know about the 83-year-old, however - she was once arrested at an airport. It happened about 25… read more

Besh Group and Alon Shaya settle their dispute

April 15, 2018 by
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Several months ago, when the news of sexual misconduct allegations about John Besh came to light, another problem for Besh's restaurant group was also brewing. Chef Alon Shaya, who led the Besh Restaurant Group (now known as BRG Hospitality) establishment bearing his name, said that he was forced out because he spoke up about the allegations. The dispute between the… read more

Martha Stewart to be part of ‘Chopped’ next season

April 13, 2018 by
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After managing dozens of successful ventures including publishing, design, writing and several television programs, Martha Stewart could retire to her Maine estate and live a quiet retirement. But that is not the domestic doyenne's style, so it should come as no surprise that she has found another project. Discovery Network recently announced that Stewart would become a judge on the… read more

Ottolenghi keeps it simple in his new cookbook

April 12, 2018 by
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  Show of hands: how many of you have preordered Yotam Ottolenghi's upcoming cookbook Simple? Oh my, that's a lot of hands (mine included)! Four of Ottolenghi's books command the #1, 2, 6, and 8 spots in the EYB Library by number of bookshelves. It's no wonder, as his approachable recipes burst with flavor, color, and texture.  His latest effort,… read more

Nigella Lawson says never call yourself “just” a home cook

April 11, 2018 by
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As Nigella Lawson embarks on her US tour in support of the new cookbook At My Table, fans across the country are making plans to visit the domestic goddess at their local bookstore. For those who are not fortunate enough to live near one of the tour spots, we have a small consolation prize: a wonderful letter she penned for… read more

Julia Turshen creates database for underrepresented voices in food

April 4, 2018 by
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Last fall, Julia Turshen released her latest cookbook called Feed the Resistance, which aimed to foster community and provide sustenance for the mind and soul in this era of activism. Proceeds from the book will be donated to the ACLU. Based on the response to that cookbook, and drawing on projects like Women Who Draw and Creatives of Color, Turshen… read more
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