Kiwi Baker at Home – EYBD Promotion

September 23, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to… read more

Vegan Christmas – Gaz Oakley

September 21, 2018 by
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Vegan Christmas: Over 70 Amazing Recipes for the Festive Season by Gaz Oakley delivers fantastic alternatives to the traditional turkey and trimmings. Gaz is an expert in bold flavors and textures, so everyone, including vegans, can enjoy a spectacular centerpiece and amazing food throughout the festive season. Vegan Christmas follows his successful debut cookbook Vegan 100 (find out more on this earlier… read more

Cooking in Color – EYBD Promotion

September 18, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to… read more

Vancouver Eats – EYBD Promotion

September 18, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to… read more

Mastering Pizza – The Baking Steel

September 16, 2018 by
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Marc Vetri is the chef and founder of Philadelphia's critically acclaimed Vetri Family of Restaurants and the driving force behind the Vetri Community Partnership, a non-profit organization whose mission is to empower children and families through fresh food, hands-on experiences and education. In his spare time he writes cookbooks, great cookbooks.  Joining the Vetri library of Il Viaggio di Vetri: A… read more

All-Time Best Brunch & All-Time Best Dinners for Two

September 13, 2018 by
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The editors of Cook's Illustrated Magazine have meals covered for any time of the day in two of their latest releases: All-Time Best Brunch and All-Time Best Dinners for Two. All-Time Best Brunch delivers a well-tested recipe collection that features inventive takes on brunch classics (Huevos Rancheros delivers a whole meal from one sheet pan), helpful make-ahead options (you can freeze the Quick… read more

Mowgli Street Food by Nisha Katona

September 12, 2018 by
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In 2014, barrister Nisha Katona wanted to build a restaurant serving the kind of food Indians eat at home and on the street. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics forming legions of fans. Nisha gave up her 20-year career to build Mowgli Liverpool and now there are six Mowgli locations in the UK. Nisha, a… read more

At Home with Natalie Morales

September 10, 2018 by
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Natalie Morales, longtime news anchor and co-host of the TODAY show, knows how hard it can be to get a nutritious dinner on the table that the whole family will enjoy. Morales was born in Taiwan to a Brazilian mother and Puerto Rican father, and has lived around the world as a child - Panama, Spain, and Brazil. That multicultural… read more

Just a French Guy Cooking – EYBD Book and Promotion

September 6, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to… read more

Food52 Genius Desserts – Promotion

September 5, 2018 by
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All of Food52 books are indexed at EYB including the Food52 blog. These books are keepers - beautiful photographs, well-tested recipes and it's Food52! The latest title, Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake by Kristen Miglore, is perfect. What is better than dessert? Genius desserts, of course.    Drawing from her James Beard Award-nominated Genius Recipes column… read more

Seattle Cooks – Julien Perry – EYBD Book and Promotion

September 4, 2018 by
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As you know we have our new feature EYBDigital running at full steam. With EYBD, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all… read more

The Karachi Kitchen

August 31, 2018 by
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The Karachi Kitchen: Classic and Contemporary Flavors of Pakistan by Kausar Ahmed brings the diverse cuisine of this area of the world to our kitchen. Drawing influences from across South, Central, and West Asia, the food of Karachi is as varied as its people.  Acclaimed Pakistani chef, food and prop stylist, and educator Kausar Ahmed has curated and created unique,… read more

Edgy Veg by Candice Hutchings

August 30, 2018 by
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The Edgy Veg: 138 Carnivore-Approved Vegan Recipes by Candice Hutchings and James Aita promises to deliver vegan food that satisfies our insatiable need for comfort food. The Edgy Veg, the YouTube sensation (with over 250,000+ subscribers and counting), was created by Candice Hutchings and her husband James Aita who are on a journey to revolutionize vegan food as we know it. … read more

Secrets of the Southern Table by Virginia Willis

August 28, 2018 by
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Secrets of the Southern Table: A Food Lover's Tour of the Global South by Virginia Willis takes the reader on a tour of today's South with not only classic Southern recipes but dishes that draw from the area's many global influences, like Catfish tacos with avocado crema and Mississippi-Style Char Siu pork tenderloin. In addition to the recipes, Virginia profiles some… read more

Joe Knows Fish by Joe Gurrera

August 22, 2018 by
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When I first moved to New York, I would wander the streets after work looking for adventure. I loved visiting groceries such as Fairway and Citarella. Those shops were like a magical wonderland filled with spices and ingredients this midwest Alice had not yet laid eyes upon. Citarella Fine Foods is the seafood spot in Manhattan and at it's helm… read more

More with Less by Jodi Moreno

August 20, 2018 by
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Jodi Moreno is a trained natural foods chef and award-winning blogger known for keeping food simple. In her third book, More with Less: Whole Food Cooking Made Irresistibly Simple, she creates bold, satisfying flavors using only whole food ingredients. The 130 recipes in this title are approachable and utilize easy techniques while requiring 10 ingredients or less! While the dishes in… read more

Wild Bread – Flour – Water – Air

August 18, 2018 by
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Wild Bread: Sourdough Reinvented by MaryJane Butters completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. Here, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured - everything from gluten-free brown-rice flour to quinoa to common… read more

Bake From Scratch Volume 2

August 15, 2018 by
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Bake from Scratch is an incredible magazine which I have written about in prior articles:  the  Taste of the South's makeover and the publication of Cook Real Food. Hoffman Media, the publisher, produces magazines that contain recipes and photographs that equal, and at times surpass, cookbook quality. Each year they compile all those tempting recipes from their magazine into one beautiful book. … read more

The Art and Craft of Chocolate

August 14, 2018 by
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The earliest evidence of chocolate dates back to 1900 BC where it was used in beverages in Mexico. In Nathan Hodge's The Art and Craft of Chocolate: An Enthusiast's Guide to Selecting, Preparing and Enjoying Artisan Chocolate at Home, the world-renowned chocolatier shows how to hack the basic principles of chocolate-making at home using tools as simple as a food processor, a hair… read more

The Bordeaux Kitchen

August 12, 2018 by
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In February, I was able to attend the IACP* conference in New York where I met a number of authors including Tania Teschke, who wrote The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions. Tania is an old soul who cares deeply about others and nutrition. Her demeanor puts you at ease and her kindness is… read more

The Great Grilled Cheese Book

August 8, 2018 by
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Which foods we delegate as comfort food are as different as each of our individual personalities. For me, growing up in a depressed midwestern town, I was served tomato soup and grilled cheese every Friday at our elementary school. Pulling off my gloves, red cheeked from the wintery playground after a die-hard round of four-square, I couldn't wait to get… read more

Southern Baked – Promotion and Giveaway

August 7, 2018 by
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Last month, we announced EYBDigital, our preorder incentive that provides digital access to a cookbook (after purchasing the print book) for a number of titles coming this Fall  If you preorder a title within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work,… read more

Levant by Rawia Bishara

August 6, 2018 by
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Levant: New Middle Eastern Flavours by Rawia Bishara pays tribute to the cuisine that has blossomed from the wall flower of global cuisine to one whose dance card is filled. Rawia is also the author of Olives, Lemons & Za'atar and owner of Brooklyn's Tanoreen restaurant who believes one of the greatest assets of Middle Eastern cuisine is its inherent fluidity,… read more

John Boos Board and Bites on Boards

August 4, 2018 by
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For as long as I have loved being in the kitchen one of the items on my must have list was a Boos® cutting board. Earlier this year, I shared a review of the Boos® Prep Master Cutting Board that has been well used in my kitchen. Boos makes beautiful, quality products and has been generous enough to send me a John… read more

Win a Swiss Diamond wok and a copy of Vegetarian Viet Nam

August 2, 2018 by
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Quality cookware is a necessity for success in the kitchen and happens to be one of my obsessions (those obsessions are all related - cooking, cookbooks, cookware, food). Finding a great wok has been the most challenging for me.  I've bought at least a half dozen varieties of woks and always ended up destroying them either while seasoning or ruining… read more
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