Mowgli Street Food by Nisha Katona

September 12, 2018 by
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In 2014, barrister Nisha Katona wanted to build a restaurant serving the kind of food Indians eat at home and on the street. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics forming legions of fans. Nisha gave up her 20-year career to build Mowgli Liverpool and now there are six Mowgli locations in the UK. Nisha, a… read more

At Home with Natalie Morales

September 10, 2018 by
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Natalie Morales, longtime news anchor and co-host of the TODAY show, knows how hard it can be to get a nutritious dinner on the table that the whole family will enjoy. Morales was born in Taiwan to a Brazilian mother and Puerto Rican father, and has lived around the world as a child - Panama, Spain, and Brazil. That multicultural… read more

September 2018 Cookbook Previews

September 7, 2018 by
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Last month, we launched and shared a promotion for our first EYBDigital Book Southern Baked. We're just a few days into September and two additional EYBD Books have been published Seattle Cooks: Signature Recipes from the City's Best  (see our promotion) and Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies (see our promotion). We have a fantastic collection of books… read more

Just a French Guy Cooking – EYBD Book and Promotion

September 6, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to… read more

Food52 Genius Desserts – Promotion

September 5, 2018 by
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All of Food52 books are indexed at EYB including the Food52 blog. These books are keepers - beautiful photographs, well-tested recipes and it's Food52! The latest title, Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake by Kristen Miglore, is perfect. What is better than dessert? Genius desserts, of course.    Drawing from her James Beard Award-nominated Genius Recipes column… read more

September 2, 2018 Kindle Cookbook Deals

September 2, 2018 by
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Act quickly if any of these cookbooks interest you, as I'm not sure how long they will remain on sale. At times I'll share a deal and it seems a few hours later, that deal has expired. As usual, I'll be updating throughout the week.  AUSTRALIA Unfortunately, there are very few great deals but we will bring you news of… read more

The Karachi Kitchen

August 31, 2018 by
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The Karachi Kitchen: Classic and Contemporary Flavors of Pakistan by Kausar Ahmed brings the diverse cuisine of this area of the world to our kitchen. Drawing influences from across South, Central, and West Asia, the food of Karachi is as varied as its people.  Acclaimed Pakistani chef, food and prop stylist, and educator Kausar Ahmed has curated and created unique,… read more

Edgy Veg by Candice Hutchings

August 30, 2018 by
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The Edgy Veg: 138 Carnivore-Approved Vegan Recipes by Candice Hutchings and James Aita promises to deliver vegan food that satisfies our insatiable need for comfort food. The Edgy Veg, the YouTube sensation (with over 250,000+ subscribers and counting), was created by Candice Hutchings and her husband James Aita who are on a journey to revolutionize vegan food as we know it. … read more

Secrets of the Southern Table by Virginia Willis

August 28, 2018 by
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Secrets of the Southern Table: A Food Lover's Tour of the Global South by Virginia Willis takes the reader on a tour of today's South with not only classic Southern recipes but dishes that draw from the area's many global influences, like Catfish tacos with avocado crema and Mississippi-Style Char Siu pork tenderloin. In addition to the recipes, Virginia profiles some… read more

Always Delicious – Our latest EYBD title

August 23, 2018 by
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We are very excited to announce our latest addition to our EYBDigital library of titles and our first New Zealand title! Always Delicious: Favourite Recipes from the New Zealand Listener by Lauraine Jacobs is a beautiful book set for publication next month on September 24.  Lauraine is one of New Zealand's leading food writers, best known for her long-running weekly food column in… read more

Joe Knows Fish by Joe Gurrera

August 22, 2018 by
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When I first moved to New York, I would wander the streets after work looking for adventure. I loved visiting groceries such as Fairway and Citarella. Those shops were like a magical wonderland filled with spices and ingredients this midwest Alice had not yet laid eyes upon. Citarella Fine Foods is the seafood spot in Manhattan and at it's helm… read more

More with Less by Jodi Moreno

August 20, 2018 by
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Jodi Moreno is a trained natural foods chef and award-winning blogger known for keeping food simple. In her third book, More with Less: Whole Food Cooking Made Irresistibly Simple, she creates bold, satisfying flavors using only whole food ingredients. The 130 recipes in this title are approachable and utilize easy techniques while requiring 10 ingredients or less! While the dishes in… read more

Wild Bread – Flour – Water – Air

August 18, 2018 by
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Wild Bread: Sourdough Reinvented by MaryJane Butters completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. Here, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured - everything from gluten-free brown-rice flour to quinoa to common… read more

What’s New with EYBDigital

August 17, 2018 by
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Earlier this year, EYB launched  and   a feature which allows you to view a selection of pages from a cookbook - including photographs, illustrations, and complete recipes - with just a click. Since the launch, we have nearly 250 titles available for preview and we are adding more each week. To continue our efforts to bring our members cutting edge features,… read more

Bake From Scratch Volume 2

August 15, 2018 by
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Bake from Scratch is an incredible magazine which I have written about in prior articles:  the  Taste of the South's makeover and the publication of Cook Real Food. Hoffman Media, the publisher, produces magazines that contain recipes and photographs that equal, and at times surpass, cookbook quality. Each year they compile all those tempting recipes from their magazine into one beautiful book. … read more

The Art and Craft of Chocolate

August 14, 2018 by
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The earliest evidence of chocolate dates back to 1900 BC where it was used in beverages in Mexico. In Nathan Hodge's The Art and Craft of Chocolate: An Enthusiast's Guide to Selecting, Preparing and Enjoying Artisan Chocolate at Home, the world-renowned chocolatier shows how to hack the basic principles of chocolate-making at home using tools as simple as a food processor, a hair… read more

The Bordeaux Kitchen

August 12, 2018 by
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In February, I was able to attend the IACP* conference in New York where I met a number of authors including Tania Teschke, who wrote The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions. Tania is an old soul who cares deeply about others and nutrition. Her demeanor puts you at ease and her kindness is… read more

August Cookbook Preview Summary

August 10, 2018 by
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A new cookbook season is in the air and cookbook lovers everywhere are counting the days until September and October titles start rushing in. We have been very busy working behind the scenes in preparation for the books that are headed our way. And, already I've been adding books to the library for early 2019. Cookbooks are still white hot. We are… read more

The Great Grilled Cheese Book

August 8, 2018 by
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Which foods we delegate as comfort food are as different as each of our individual personalities. For me, growing up in a depressed midwestern town, I was served tomato soup and grilled cheese every Friday at our elementary school. Pulling off my gloves, red cheeked from the wintery playground after a die-hard round of four-square, I couldn't wait to get… read more

Southern Baked – Promotion and Giveaway

August 7, 2018 by
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Last month, we announced EYBDigital, our preorder incentive that provides digital access to a cookbook (after purchasing the print book) for a number of titles coming this Fall  If you preorder a title within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work,… read more

Levant by Rawia Bishara

August 6, 2018 by
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Levant: New Middle Eastern Flavours by Rawia Bishara pays tribute to the cuisine that has blossomed from the wall flower of global cuisine to one whose dance card is filled. Rawia is also the author of Olives, Lemons & Za'atar and owner of Brooklyn's Tanoreen restaurant who believes one of the greatest assets of Middle Eastern cuisine is its inherent fluidity,… read more

John Boos Board and Bites on Boards

August 4, 2018 by
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For as long as I have loved being in the kitchen one of the items on my must have list was a Boos® cutting board. Earlier this year, I shared a review of the Boos® Prep Master Cutting Board that has been well used in my kitchen. Boos makes beautiful, quality products and has been generous enough to send me a John… read more

Win a Swiss Diamond wok and a copy of Vegetarian Viet Nam

August 2, 2018 by
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Quality cookware is a necessity for success in the kitchen and happens to be one of my obsessions (those obsessions are all related - cooking, cookbooks, cookware, food). Finding a great wok has been the most challenging for me.  I've bought at least a half dozen varieties of woks and always ended up destroying them either while seasoning or ruining… read more

In the French Kitchen with Kids by Mardi Michels

August 1, 2018 by
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Mardi Michels is the voice behind the website eat. live. travel. write. Her debut cookbook, In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy was released yesterday, July 31st. Do not let the title deter you - this is a book that cooks of any age will appreciate. Mardi teaches French language at an elementary… read more

Southern From Scratch

July 31, 2018 by
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Ashley English has authored a number of cookbooks ranging from homesteading to pie making to picnics. Her books are treasures and will become worn and food splattered from love and use. Her latest, Southern from Scratch: Pantry Essentials and Down-Home Recipes delivers 150 recipes that will not only guide us to creating our own Southern foods pantry but will inspire and encourage us to… read more
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