Cornersmith: Salads and Pickles EYBD Promotion

November 23, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Cooking South of the Clouds – Georgia Freedman

November 14, 2018 by
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Yunnan is a province in southwestern China with a varied landscape. The snow-capped mountains, rice terraces, lakes and deep gorges - all contribute to its varied cuisine. Travel guides refer to this area as China's wild west. Georgia Freedman, the author of Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province states on her website: "For centuries… read more

Extra Helping – EYBD Promotion

November 13, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access our site - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at… read more

Sister Pie by Lisa Ludwinski

November 13, 2018 by
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"Sister Pie aims to celebrate the seasons through pie to provide consistently delicious, thoughtful, and inventive food; to foster a welcoming environment for employees and customers through transparency, community engagement, and education." The above quotation is a part of Sister Pie's mission statement and the reminder of this statement is set out in a flyer that the bakery's employees see every day.… read more

Uncomplicated by Claire Tansey

November 12, 2018 by
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Even this cookbook lover admits that there are times when I don't want to think about dinner. Any number of things can throw my carefully balanced juggling act off course. Claire Tansey is an accomplished chef, but also a busy working mom, so she knows the stress that takes over when deadlines are looming but we need to put dinner… read more

Eataly: All About Pasta

November 8, 2018 by
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Eataly: All About Pasta: A Complete Guide with Recipes is an ideal pasta primer, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta - this book has it all. Organized by "families" of pasta, the book explains every major pasta shape from… read more

Bourke Street Bakery: All Things Sweet – EYBD Book

November 6, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

November 2018 Cookbook Previews

November 6, 2018 by
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If you have wondered if there are any cookbooks to be excited about after October's onslaught, have no fear there are plenty.  November delivers some beautiful books including a few EYBD titles. For more information on EYBDigital see our EYBD Page which will be updated later this week with new additions. Right now, EYB has three dozen giveaways open including books that… read more

The Japanese Larder – EYBD Book

November 4, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

12 Bones Smokehouse – EYBD

November 4, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Crusts by Barbara Elisi Caracciolo

November 3, 2018 by
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Crusts: The Ultimate Baker's Book by Barbara Elisi Caracciolo shares more than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies. Barbara is the founder and owner of Spigamadre bakery in Stockholm, Sweden and the author of the Bread and Companatico website.  When I received this book, I was impressed with the depth of information contained within… read more

Salad Feasts and Swiss Diamond Knives

November 3, 2018 by
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Salad Feasts: How to Assemble the Perfect Meal by Jess Dennison elevates the salad from a starter or side dish to center stage. One of my favorite comedians has a routine on dieting and salads. It goes something like this "A salad is not food. Oh no, a salad is a promissory note that more food will arrive. When someone asks… read more

Red Truck Bakery

November 2, 2018 by
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How do I love Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery by Brian Noyes, let me count the ways. The stunning photography, recipes that are exciting and new, and the book opens with the author's tale of how John Wayne once made him a tuna sandwich. Hot damn, it doesn't get much better than that.  This time… read more

Little Everyday Cakes by Candace Floyd

November 1, 2018 by
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There are times when we are hit by a cake craving or someone unexpected is popping over for dinner but you don't have the time or need to make an elaborate multi-layered dessert. Little Everyday Cakes: 50+ Perfectly Proportioned Confections to Enjoy Any Day of the Week by Candace Floyd delivers over fifty recipes for those occasions. Most of the cakes… read more

The Christmas Chronicles by Nigel Slater

October 31, 2018 by
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The Christmas Chronicles: Notes, Stories and 100 Essential Recipes for Winter by Nigel Slater tells the story of the author's love for winter. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the New Year, with everything you need to enjoy the winter months. I live for winter, well actually fall and… read more

Oklava

October 31, 2018 by
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With influences from the Mediterranean, Southern Europe and the Middle East, Turkish-Cypriot food offers incredible flavor combinations unique to its region. Oklava: Recipes from a Turkish-Cypriot Kitchen by Selin Kiazim celebrates the culinary delights of this area in a way no cookbook has done before. This chef pushes traditional boundaries to bring her cuisine to the contemporary London restuarant scene.  Selin Kiazim… read more

Supercharge Your Gut – EYBD Promotion

October 30, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Atelier – EYBD Promotion

October 30, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Modern Baking – Donna Hay

October 29, 2018 by
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The last couple weeks I have been focused on this year's spectacular baking cookbooks. Today's title, Modern Baking: Cakes, Cookies and Everything in Between by Donna Hay is the belle of the ball and is one of our upcoming Eat Your Book Cookbook Club titles. I am a fiend for baking cookbooks and most of us here at EYB suffer from the same… read more

Matt Moran’s Australian Food – EYBD Promotion

October 28, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to… read more

The Baker’s Box from Short Stacks and baking loot!

October 27, 2018 by
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Being in the kitchen is therapeutic for many of us and more so for me during the holidays months. I start planning my baking in September when the holiday baking magazines hit the shelves. Over the next month we will have a treasure trove of giveaways for cookbooks, cookware and more but today's giveaway is geared toward the baker.  … read more

Everyday Dorie

October 26, 2018 by
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The latest gift from the incomparable Dorie Greenspan is Everyday Dorie: The Way I Cook which shares 175 recipes that are her favorites and will undoubtedly become ours as well. Dorie is touring in support of this title and her schedule is shared on our calendar and is one of our upcoming Eat Your Book Cookbook Club titles.   Dorie is classified by many, including myself,… read more

Israeli Soul

October 23, 2018 by
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There is pure magic in books that can deliver a world of adventure with each flip of a page. Israeli Soul: Easy, Essential, Delicious by Michael Solomonov and Steven Cook is such a book. As many of us know, the authors have written two prior books together the award-winning Zahav and Federal Donuts. Their latest offering is sure to be preceded by… read more

Pie Squared – EYBD

October 23, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to… read more

My Indian Kitchen – EYBD

October 22, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to… read more
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