Chasing Flavor – Cookbook Giveaway

February 3, 2021 by
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Enter our US/CA giveaway to win one of three copies of Chasing Flavor: Techniques and Recipes to Cook Fearlessly by Dan Kluger. Dan Kluger has had an impressive career in his forty something years. He honed his craft working for greats such as Floyd Cardoz, Jean-Georges Vongerichten and Tom Colicchio. In 2014 he was nominated for a James Beard Award for Best… read more

Jacques Pépin Quick & Simple Cookbook Giveaway

February 3, 2021 by
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Enter our US/CA giveaway to win one of three copies of Jacques Pépin Quick & Simple by Jacques Pépin. Just like the rest of us master chef Jacques Pépin doesn't always have as much time or energy as he'd like to put together a satisfying meal. So he came up with Jacques Pépin Quick & Simple, 250 recipes for surprisingly achievable,… read more

Vegetarian Chinese Soul Food Cookbook Giveaway

February 2, 2021 by
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Enter our US giveaway to win one of three copies of Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients by Hsiao-Ching Chou provided by the publisher. EYB is providing one additional copy worldwide. In January of 2018 Hsiao-Ching's Chinese Soul Food was published. We covered this title in our EYB Cookbook Club in April of… read more

Always Add Lemon – Cookbook Giveaway

February 2, 2021 by
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Enter our US/UK/AU/NZ giveaway to win one of three copies of Always Add Lemon: Recipes You Want to Cook, Food You Want to Eat by Danielle Alvarez. My chefs joke that 'did you add the lemon' should be inscribed on my tombstone. It is the question I consistently ask as plates leave the kitchen. Sometimes, a few drops is all… read more

Valentine’s Gift Guide for the Cookbook Lover

February 1, 2021 by
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I'm a bit of a practical person - if practical is defined as owning 5,000 cookbooks, never saying no to a piece of cookware and having more baking tins/gadgets than a full fledged bakery. Yes, my practicality runs in the form of enjoying practical things - I am not a flowers, chocolate or expensive dinner out type of person. Yes,… read more

Cocktail Cookbook Bundle – Giveaway

January 27, 2021 by
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Enter our US giveaway to win a set of the following cocktail/drink books: Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason by Julia Bainbridge, The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes by Dale Degroff, Fizz: 80 Joyful Cocktails and Mocktails for Every Occasion… read more

Baking Day with Anna Olson: Recipes to Bake Together Cookbook Giveaway

January 26, 2021 by
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Enter our US/CA giveaway to win a copy of Baking Day with Anna Olson: Recipes to Bake Together by Anna Olson. Anna Olson is Canada’s baking sweetheart, and with her positive and common sense approach in the kitchen, she has become one of the country’s most recognizable television chefs. Anna was born in Atlanta, Georgia, but grew up in Toronto,… read more

Scandinavian Green – Cookbook Giveaway

January 25, 2021 by
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Enter our US/UK/AU/NZ giveaway to win one of three copies of Scandinavian Green: Simple Ways to Eat Vegetarian, Every Day by Trine Hahnemann. Trine Hahnemann is a Danish food writer and chef. As the owner and CEO of Hahnemanns Køkken she provides about 3,000 daily lunches with her team in private and public companies in the Copenhagen area. The company… read more

This week: Dumplings, dumplings, and more dumplings recipes, baking previews and online classes, EYBD previews and giveaways

January 22, 2021 by
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My mother's version of a dumpling was a canned biscuit tossed on top of a simmering stew. Those same canned biscuits would be fried in hot oil, sprinkled with cinnamon and sugar and called homemade donuts for a treat on Friday night. And, of course, those versatile machine pressed rounds of dough were turned out as biscuits to go with… read more

All Things Baking: 2021 Baking Titles; Online Baking Classes

January 22, 2021 by
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This week Brian Hart Hoffman from Bake from Scratch announced his new series of baking classes at Williams Sonoma. Brian's classes are great fun and I have attended several in the past and I have registered for the entire upcoming series. The classes have been set up on our calendar. Below I have created an outline showing the topic and… read more

January 2021 New Cookbook Review

January 21, 2021 by
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Welcome to the first month of this new year that we all have hopes will be a great one. There certainly are a number of impressive cookbooks slated for 2021. My 2021 preview post breaks down the releases by month and is continually updated. If you would like to order any of these titles, using our affiliate links below or… read more

Cook with Me & How to Cook Cookbook Giveaway

January 20, 2021 by
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Enter our US giveaway to win a copy of Cook with Me: More Than 150 Recipes for the Home Cook by Alex Guarnaschelli and a copy of How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals by Hugh Acheson. In Cook with Me Alex delivers 150 recipes complimented by insightful and heartfelt reflections. She shares… read more

Ottolenghi Test Kitchen: Shelf Love – New Cookbook 2021

January 20, 2021 by
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As I was updating the 2021 cookbook preview, I learned that Ottolenghi will have another cookbook coming out this autumn/fall: Ottolenghi Test Kitchen: Shelf Love (UK 9/30/2021; US 10/19/2021 and CA 10/19/2021). You can preorder the book now and it is something to look forward to for Ottolenghi fans! From Amazon: For the first time, Yotam Ottolenghi teams up with… read more

Great British Chefs Hacks Electronic Cookbook Giveaway

January 19, 2021 by
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Enter our worldwide contest to win one of five electronic copies of Great British Chefs: Hacks: How Chefs Make Dishes Go from Good to Great. In my prior promotions on Great British Chef titles, I shared the following information regarding the Great British Chefs (GBC) website: Search by recipe name or recipe type or find all the recipes of your favorite chef. Our EYB Library has… read more

January 2021 EYB Cookbook Club Summary

January 18, 2021 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Selection: Modern Comfort Food by Ina Garten or The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes by Nik SharmaBaking Selection: Pie month: The Book on Pie by Erin McDowell, Pie Camp by Kate McDermott, Pie for Everyone by Petra… read more

This week: 2021 cookbooks, recipes, giveaways, previews and more

January 15, 2021 by
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2021 is looking like another stellar year for cookbook lovers. This year we have books coming from Julia Turshen, Dorie Greenspan, Eric Ripert, Rose Levy Beranbaum, Zoë François, Pepper Teigen (Chrissy’s mom), Carla Lalli Music, Joshua McFadden, Giada De Laurentis, Sybil Kapoor, Rosie Birkett, Mary Berg, Emma Galloway, Ross Joseph Dobson, Tom Parker Bowles, Michael Smith, Chetna Makan, Bobby Flay,… read more

Croatian Desserts – Worldwide Giveaway

January 13, 2021 by
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Enter our worldwide giveaway to win a copy of Croatian Desserts: 50 Authentic Recipes To Make At Home by Andrea Pisac. On January 1st, I wrote about a new-to-me dessert cookbook that I found myself enamored with - Croatian Desserts: 50 Authentic Recipes To Make At Home. Over the last two weeks, I have spent a great deal of time… read more

February 2021 Great Big Cookbook Club Summary

January 12, 2021 by
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As our members know, each month we offer at least four cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices. Please note the addition of Kitchen Arts & Letters, The Sunday… read more

The Roads to Rome and Old World Italian Cookbook Giveaway

January 11, 2021 by
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Enter our US giveaway to win one of each of the following titles: The Roads to Rome by Jarrett Wrisley and Paolo Vitaletti and Old World Italian: Recipes and Secrets from Our Travels in Italy by Mimi Thorisson. Take a culinary journey to Italy with these two beautiful cookbooks as your tour guides. We will begin on the road to… read more

Ovenly – Cookbook Giveaway

January 10, 2021 by
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Enter our US giveaway to win one of three copies of Ovenly, Updated Edition: Sweet and Salty Recipes from New York's Most Creative Bakery by Agatha Kulaga and Erin Patinkin. The recent publication of an updated edition of Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery reminded me just how amazing this title is. I volunteered to… read more

This week: Pound cakes, recipes, giveaways and previews

January 8, 2021 by
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This week I had planned to feature recipes for a healthy start to the new year. After having a personally difficult week compounded by the happenings in the US in regards to the attack on the Capitol and with COVID still running rampant worldwide, I went for comfort again. Black & white pound cake from Food52 While I love baking… read more

Africola – Cookbook Giveaway

January 5, 2021 by
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Enter our US/CA/UK/AU giveaway to win a copy of Africola: Slow Food Fast Words Cult Chef by Duncan Welgemoed. Duncan Welgemoed's approach to food is fearless, take-no-prisoners, bold and exciting, inspired by his South African heritage. His multi-awarded, South Australian-based restaurant Africola serves food that is cooked on fire, in embers or ashes, in ovens, or cast iron pots -… read more

Australian Food – Cookbook Giveaway

January 4, 2021 by
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Enter our US/CA/UK/AU giveaway to win a copy of Australian Food by Bill Granger. In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street-corner eatery in minimalist… read more

The last two weeks: Global dessert cookbooks, EYBD Previews, giveaways, best books of 2020 and more

January 1, 2021 by
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How the rest of the world "desserts" is totally fascinating to me. You can bet your last dollar if there is a dessert book for a certain ethnicity I have it or I am on my way to finding it because I have a cookbook addiction which is even worse when it comes to baking titles. As I was strolling… read more

Mastering Bread – Shun Bread Knife Giveaway

December 31, 2020 by
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Enter our US giveaway to win one copy of Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry by Marc Vetri along with a Shun bread knife. The Vetri Cucina Bread Program began over ten years ago in an effort to reclaim high-quality bread as a cornerstone to our food culture. In his latest book, Vetri and… read more
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