Three by Selin Kiazim Cookbook Giveaway

Enter our US/UK/AU/NZ giveaway to win one of three copies of Three: Acid, Texture, Contrast: The Essential Foundations to Redefine Everyday Cooking by Selin Kiazim. Three looks at the magic elements that make a plate of food truly come into its own: acid, texture and contrast – the fundamental building blocks that will transform a modest dish into the star… read more

Gennaro’s Limoni: Vibrant Italian Recipes Celebrating the Lemon Cookbook Giveaway

Enter our US/UK/worldwide giveaway to win one of four copies of Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon by Gennaro Contaldo. EYB will provide one additional copy worldwide. UK cover to left; US to right The Amalfi Coast and lemons are a match made in heaven. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano (take a look at how… read more

This week: The Big Book of King Cake, recipes, cookbook previews and more

Last Sunday, Darcie wrote a paragraph on King cakes in her food news antipasto post; and in February of 2020, I covered the yeasted cake in a weekly roundup. Today, I want to share more with you about a beautiful book devoted to the subject. The Big Book of King Cake: The Stories & Bakers Behind New Orleans' Sweetest Tradition… read more

February 2022 Great Big Cookbook Club Summary

As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.  We want to get this information out to you so you can prepare… read more

Christmas in January – Cookbooks, Cookie Press & Duralex Bowls Giveaway

Between the end of the year rush and being sick (that is still lingering), I feel cheated out of Christmas. December is my favorite month - my birthday, the holiday decorations, relaxing, baking, and the overall feel of the holidays - I feel like I missed it all. We are not taking the tree down for another two weeks so… read more

The last few weeks: Magnolia Network, 2022 cookbooks, giveaways, previews and more

Happy 2022! This week's roundup will share posts and information since our last roundup on December 17th. The Magnolia Network announced that the popular Waco couple, Chip and Joanna Gaines, will officially rebrand the DIY television network on Jan. 5. Viewers will be able to "experience everything Magnolia" in one place. The great news about this is that now we… read more

Tarkari – Cookbook Giveaway

Enter our giveaway to win one of four copies of Tarkari: Innovative Vegetarian and Vegan Indian Dishes with Heart and Soul by Rohit Ghai. Three copies available in the US from the publisher and one copy supplied by EYB worldwide. Tarkari: Innovative Vegetarian and Vegan Indian Dishes with Heart and Soul by Rohit Ghai is a beautiful book filled with recipes… read more

Sugar, I Love You – Cookbook Giveaway

Enter our US/UK giveaway to win one of four copies of Sugar, I Love You: Knockout Recipes to Celebrate the Sweet Things in Life by Ravneet Gill. Hello members, I've been missing in action - working on indexing and end of year projects as well as being under the weather. I will be putting up some great cookbook giveaways in… read more

Upper Crust and Emile Henry Epi bread baker giveaway & Quick Bites with Marie-Laure Frechet

Enter our US giveaway to win a copy of Upper Crust: Homemade Bread the French Way by Marie-Laure Frechet along with an Emile Henry Epi bread baker. In this stunning book, eighteen bakers share their knowledge and recipes in book that is more like a piece of art and a trip to the best of bakeries in the world. The first… read more

December 2021 New Cookbook Review

Well, we made it through 2021 (and 2020) and I'm proud of us! Now let us hope next year will finally give us a break from all the madness. At least we know we'll be blessed with great cookbook titles as evidenced by my 2022 preview post. If you would like to order any of these titles titles (or preorder/order… read more

December 2021 EYB Cookbook Club Summary

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Main option: That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week by Carla Lalli MusicBaking option: One Tin Bakes Easy: Foolproof Cakes, Traybakes, Bars and Bites from Gluten-free to Vegan and Beyond by Edd Kimber… read more

This week: Linzer cookie recipes; Bookmarklet tips, giveaways and cookbook previews

Do you know about the Bookmarklet feature here at EYB? Whenever you see a recipe on a food website that you like the look of, you can add it to your Bookshelf using the EYB Bookmarklet. Go to your Home Page. Drag the Bookmarklet and drop it on to your favorites bar. To drag it you need to left click on the… read more

January 2022 Great Big Cookbook Club Summary

As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.  We want to get this information out to you so you can prepare… read more

Your Home Izakaya Cookbook Giveaway and Zojirushi Pressure Induction Heating Rice Cooker

Enter our US/UK/AU/NZ giveaway to win one of three copies of Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan by Tim Anderson. One US winner will receive the book and a Zojirushi Pressure Induction Heating Rice Cooker & Warmer NP-NWC10/18.   Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of… read more

One Tin Bakes Easy – Edd Kimber

Enter our giveaway to win a copy of One Tin Bakes Easy: Foolproof Cakes, Traybakes, Bars and Bites from Gluten-free to Vegan and Beyond by Edd Kimber. Three copies available in the US and one copy provided by Eat Your Books worldwide. One Tin Bakes Easy: Foolproof Cakes, Traybakes, Bars and Bites from Gluten-free to Vegan and Beyond by Edd… read more

This week: Understanding EYB Library filters; Jenny’s best cookbooks of 2021 and more

Members often inquire about limiting the results of a recipe search. For example, if a member wanted to find recipes utilizing "pineapple" but was only looking for cocktail recipes, the member would use our Filters. In the Recipe Library type in your ingredient/ingredients. You will note that there are over 24,000 recipes with pineapple in the photo below. 2. To… read more

My Cookbook Passion – Worldwide Giveaway

Enter our worldwide giveaway to win an autographed copy of My Cookbook Passion: Culinary History and Adventure in Exploring My Collection by Pamela Kure Grogan. My Cookbook Passion: Culinary History and Adventure in Exploring My Collection is filled with Pam's lifetime of culinary work, photos of the covers and anecdotes about the books in her collection, snapshots of her life travels (meeting… read more

Jenny’s Best Cookbooks of 2021 & Worldwide Giveaway

It is that time of year again for best lists. Jane is working on tabulating the best lists from around the world and we'll have more on that soon. Today, I am going to provide a brief listing of the books (I find myself laughing as I really tried to keep this brief) that I have loved this year along… read more

Nigella Lawson – Complete Blog Index

This month we completed the indexing of Nigella Lawson's blog: Nigella.com. As of this writing there are 836 recipes indexed; be sure to add Nigella.com to your Bookshelf for quick access to all those recipes. We have only included recipes by Nigella and her Cookbook Corner guest authors, not community recipes. Nigella is one of our complete indexed authors with… read more

Quick Bites: Kat Lieu: Modern Asian Baking at Home

Kat Lieu's Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mooncakes, Mochi, and More; Inspired by the Subtle Asian Baking Community is available for pre-order! The book is slated for a Jun 21, 2022 release day. If you preorder, save a screenshot or photo of your receipt - all preorders will be receiving 5 bonus… read more

The last two weeks: Cookies – to spritz or not to spritz, baking recipes, cookbook previews and more

Spritz cookies are a type of German Christmas cookie made of flour, butter, sugar and eggs called Spritzgeback. The word spritz originated from the German word, “spritzen,” which means “to squirt” in English. This refers to pushing the cookie dough through a cookie press. Spritz cookies Spritz cookies are easy, they can add bulk to a cookie tray (making it look… read more

Cook Once Dinner Fix Prize Package Giveaway with a Circulon frying pan

Enter our US giveaway to win a copy of Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast by Cassy Joy Garcia along with a meal planning tear sheet (lasts about a year), an e-book with eight extra dinners and lunches and a Circulon STEELSHIELD S-SERIES 12" Stainless-Steel Nonstick Frying Pan with lid! Our… read more

The Modern Larder – Veritable Garden Giveaway

Enter our US/CA giveaway to win one of three copies of The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking by Michelle McKenzie with one grand prize winner in the US also receiving a Veritable Garden. The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking by Michelle McKenzie proves that… read more

Sambal Shiok: The Malaysian Cookbook – Giveaway

Enter our US/UK/AU/NZ giveaway to win one of three copies of Sambal Shiok: The Malaysian Cookbook by Mandy Yin. As founder and head chef of Sambal Shiok in London, Mandy Yin cooks some of the best Malaysian food in the country for hordes of hungry customers who hope to get a taste of her crunchy Malaysian fried chicken. Mandy admits… read more

Cooking at Home and a Smithey Wok Giveaway

Enter our US giveaway to win a copy of Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang and Priya Krishna and a Smithey wok. Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang and Priya Krishna teaches cooks of any… read more
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