This week: Pastry obsession; fall/autumn preview (baking titles); EYBD Previews; giveaways and more

July 15, 2022 by
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This week I prepared Part I of the fall/autumn cookbook preview: baking titles and will have Part II ready in the next few weeks. All the baking and pastry cookbooks have me super excited to find some time to get back to baking. I have been a fan of Ukrainian pastry chef Dinara Kasko for some time. She studied to… read more

Lanka Food: Cookbook Giveaway

July 14, 2022 by
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Enter our US/UK/AU/NZ giveaway to win one of three copies of Lanka Food: Serendipity & Spice by O Tama Carey. Lanka Food: Serendipity & Spice by O Tama Carey is a comprehensive guide to Sri Lankan cooking from the acclaimed chef and restaurateur. With essays that further contextualize the cuisine, this cookbook is a guide for people wanting a deeper understanding… read more

August 2022 Great Big Cookbook Club Summary

July 14, 2022 by
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As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.  We want to get this information out to you so you can prepare… read more

Fall/Autumn 2022 Cookbook Preview: Part I: The Baking Titles

July 13, 2022 by
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Here in the Northern Hemisphere we are in the midst of summer but fall/autumn is fast approaching. This year we have an exorbitant amount of tempting releases - many of which have been moved from either last year or from earlier this year. (Let's hope they don't get further delayed because of COVID issues.) In this preview - Part I… read more

The last two weeks: Looking forward to new releases, author events, EYBD cookbook previews, giveaways, recipes and more

July 8, 2022 by
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I am still working on my Fall/Autumn preview - more pdfs are arriving daily and I promise to have it ready for you next week. For a sneak peek: Claudia Fleming's Delectable: Sweet & Savory Baking is everything and more that one would expect from the author of the iconic The Last Course: The Desserts of Gramercy Tavern; Claire Saffitz'… read more

Cook It, Eat It, Live It – Cookbook Giveaway

July 6, 2022 by
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Enter our worldwide giveaway to win one of two copies of Cook it Eat it Live it: The Everyday Joy of Food in 43 Varied, Vibrant Dishes by Jo Kenny. In this first publication from the blogger at Girl Eats World we find a vibrant and varied collection of recipes inspired by both travel and the author's family ties to the UK,… read more

Ayla – Cookbook Giveaway

June 28, 2022 by
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Enter our worldwide giveaway to win one of two copies of Ayla: A Feast of Nepali Dishes from Terai, Hills and Himalayas by Santosh Shah. Ayla: A Feast of Nepali Dishes from Terai, Hills and Himalayas by Santosh Shah explores and experiments with the spices and flavors of Nepal with a range of recipes, perfect for both the beginner and experienced… read more

June 2022 EYB Cookbook Club Summary

June 26, 2022 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Cookbooks: I Dream of Dinner (So You Don’t Have To): Low-Effort, High-Reward Recipes by Ali Slagle – online recipes – or – any recipe from Emiko Davies – cookbooks or online recipes.Baking: Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho… read more

June 2022 New Cookbook Review

June 26, 2022 by
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June's cookbook review is a little sparse as almost half of the titles slated for June publication were pushed to later in the year or 2023. I am keeping the 2022 preview post updated. If you would like to order any of these titles (or preorder/order any other books or items) using our affiliate links below or BUY BOOK button on the book details… read more

This week: When good cookbooks do bad things; EYBD Previews of upcoming releases; recipes; and more

June 24, 2022 by
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I have been buried - figuratively and almost literally - in managing the indexing of books and magazines along with my regular duties. I am loving the new work. I tell you this to explain a little about why things got so bad. Read on. For this roundup, instead of some well-thought-out words on a particular recipe or cuisine -… read more

This week: Sainsbury’s Magazine and Fork Over Knives; recipes; cookbook previews and giveaways

June 17, 2022 by
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We are on the cusp of summer here in the Northern Hemisphere - which usually means a bit of a slow down on cookbook releases. But work has not slowed down for us at Eat Your Books. Gathering fall/autumn books to begin indexing; working on indexing two more magazines for our Members - the first one Sainsbury's Magazine and the… read more

Cinnamon and Salt by Emiko Davies – Cookbook Giveaway

June 16, 2022 by
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Enter our US/UK/AU/NZ giveaway to win one of three copies of Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City by Emiko Davies. Emiko Davies is one of my favorite cookbook authors. Her style of cooking and writing provides comfort and as always with her books they take you to whichever region Emiko is focusing on (mostly… read more

July Great Big Cookbook Club Summary

June 15, 2022 by
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As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.  We want to get this information out to you so you can prepare… read more

The Miller’s Daughter Quick Bites & Cookbook Giveaway

June 15, 2022 by
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Enter our US/UK/AU/NZ giveaway to win one of three copies of The Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills by Emma Zimmerman. The Miller’s Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills by Emma Zimmerman is a cookbook of 80 recipes along with a beautiful narrative that celebrates community, agriculture,… read more

This week: James Beard Awards weekend in Chicago; recipes; EYBD Previews and more

June 10, 2022 by
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As you are reading this week's roundup, Jane, Darcie and I are headed to Chicago for the James Beard Media Awards ceremony on Saturday night at Columbia College Chicago. We are looking forward to some great food, seeing familiar and new faces, and lots of cookbook love. We'll be tweeting results live and doing our usual awards post. (Update: Friday… read more

The Last Bite Cookbook Giveaway

June 7, 2022 by
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Enter our worldwide giveaway to win one of two copies of The Last Bite: A Whole New Approach to Making Desserts Through the Year by Anna Higham. Anna Higham is an award-winning pastry chef who is making waves on both sides of the Atlantic. After learning her trade at the Gordon Ramsay Group, Anna took roles at Gramercy Tavern (New… read more

The Nutmeg Trail – Cookbook Giveaway

June 6, 2022 by
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Enter our worldwide giveaway to win one of four copies of The Nutmeg Trail by Eleanor Ford. See the UK cover below to the left and the US cover to the right and note the subtitle differences. The Nutmeg Trail is everything I've come to expect and treasure from Eleanor Ford. Through 80 spice-infused recipes, spectacular images, and a mouthwatering… read more

The last two weeks: New Feature: Adding a book; identifying eBooks on EYB; cookbook previews and giveaways

June 3, 2022 by
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It has been a busy week at EYB! Jane announced our latest new feature: Adding a book to the EYB Library (our post shares details and instructions.) So far things have been going great, but a few notes/reminders: Please follow our format for Title and Subtitle using caps e.g Noodle Worship: Easy Recipes for All the Dishes You Crave from… read more

Playing Around // xoxoDorie Club

May 31, 2022 by
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Last June we shared the details of a newsletter from one of our favorite people - Dorie Greenspan. Now, Dorie has formed the Playing Around // xoxoDorie Club and she'd love for us to join her. It’s a way for Dorie and her fans to talk and bake together. It’s part of a new, paid tier of the aforementioned newsletter. And yes,… read more

Jeremy Pang’s School of Wok Cookbook Giveaway

May 30, 2022 by
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Enter our worldwide giveaway to win one of three copies of Jeremy Pang's School of Wok: Delicious Asian Food in Minutes by Jeremy Pang. Jeremy Pang's School of Wok: Delicious Asian Food in Minutes delivers 80 recipes for quick and easy Asian cooking from School of Wok founder and chef Jeremy Pang. Bringing together the best Asian flavors from across the… read more

Jane and I talk cookbooks with TASTE

May 27, 2022 by
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Recently, Jane and I had the pleasure of speaking with Matt Rodbard of TASTE to discuss our favorite topic - cookbooks - on the TASTE podcast. The first portion of this podcast features Ji Hye Kim, one of Food & Wine's new best chefs of 2021 and we bring up the rear of the podcast. We discussed spring titles, cookbook… read more

May 2022 New Cookbook Review

May 23, 2022 by
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I keep longing for the month that I begin the cookbook review and not have to edit at least a dozen book records with new publication dates. I am keeping the 2022 preview post updated. In the next month, I'll prepare my fall/autumn preview post highlighting titles for our members. This month's titles focus on outdoor cooking (barbecue season!) with an emphasis… read more

May 2022 EYB Cookbook Club Summary

May 23, 2022 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Cookbooks: Half Baked Harvest Cookbook, Half Baked Harvest Super Simple and Half Baked Harvest: Every Day by Tieghan GerardBaking: The Cake Book: Beautiful Sweet Treats for Every Craving by Rebecca Firth – online recipesOnline: Half Baked Harvest blog — add to your bookshelf for over 2,500 recipes. For past… read more

This week: Mochi makes everything better, recipes, EYBD Previews and more

May 20, 2022 by
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Mochi is a Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. This treat dates back to ancient China with the sweet paste making its way to Japan at the end of the Jōmon period (c. 14,000–300 BCE). In February, I came across the Mochinut donut and wrote about… read more

Snackable Bakes Cookbook Giveaway

May 18, 2022 by
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Enter our worldwide giveaway to win one of two copies of Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats by Jessie Sheehan. Jessie Sheehan is the author of three cookbooks: Icebox Cakes: Recipes for the Coolest Cakes in Town; The Vintage Baker: More Than 50 Recipes from Pecan Butterscotch Curls to Sour Cream Jumbles and now Snackable… read more
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