This week: Warm toast with real butter, EYBD previews, recipes and more

We all have hard days and during those trying times we look for comfort. Comfort can come in many forms - a call to a friend, a good book/cookbook, a favorite show, but most times comfort comes in the form of food. My favorite comfort food comes with a story. Ann was in her late 60s and lived next door… read more

Cookbook Giveaway: Pieminister Live & Eat Pie!

Enter our US/CA giveaway to win one of three copies of Pieminister: Live & Eat Pie!: Ethical & Sustainable Pie-Making by Tristan Hogg and Jon Simon. Pieminister Time for A Pie: 100 Ethical, Sustainable Sweet & Savoury Pies by Tristan Hogg and Jon Simon is the second cookbook from the Pieminister folks. Pieminister: A Pie for All Seasons was published in… read more

May 2023 Great Big Cookbook Club Summary

As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.  We want to get this information out to you so you can prepare… read more

Cookbook Giveaway: Everyday Grand

Enter our US/CA giveaway to win one of three copies of Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments by Jocelyn Delk Adams. Jocelyn Delk Adams is the founder, author, national television personality and brand ambassador behind the award winning cookbook Grandbaby Cakes (my review), and the food website Grandbaby-Cakes.com, which gives her family’s, particularly her grandmother’s,… read more

This week: Shortcuts to dinner, featured recipes, EYBD Previews and more

March and April are extremely busy months for cookbook publishing only second to Cookbooktober - September through November. Add the hectic days to a chronic health issue and there are days that I just do not want to cook. I, myself, would be thrilled with a baked potato and a good show on television but my husband and 18 year… read more

Cookbook Giveaway: Dark Rye & Honey Cake

Enter our US/CA/UK giveaway to win one of four copies of Dark Rye & Honeycake: Festival Baking from Belgium, the Heart of the Low Countries by Regula Ysewijn. Dark Rye & Honeycake by Regula Ysewijn is an inspiring book for the baker. Here, the acclaimed food writer turns the spotlight on her native Belgium and delivers an intimate look at the… read more

Cookbook Giveaway: Salt of the Earth: Secrets of a Greek Kitchen

Enter our US/UK/AU/NZ giveaway to win one of three copies of Salt of the Earth: Secrets of a Greek Kitchen by Carolina Doriti. Carolina Doriti was born in Athens. Her grandfathers and mother all worked in food so she comes by her interest in food naturally. Since 2005 she has been cooking professionally full time, working as a chef, recipe… read more

This week: The Book Depository closing; Kitchen Lingo Culinary Books; recipes and previews

The Book Depository has announced that they will be closing down the site with the last day to place orders being 26th April 2023. They will continue to deliver your purchases and provide support for any order issues until 23 June 2023. While we encourage our Members to frequent local booksellers whenever possible, The Book Depository was a great resource -… read more

Cookbook Giveaway: Totally Kosher by Chanie Apfelbaum

Enter our US giveaway to win one of two copies of Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day by Chanie Apfelbaum. Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day by Chanie Apfelbaum is filled with recipes that will tempt all. At first blush, I was inspired by the Knafeh… read more

Cookbook & Prize Package Giveaway: Italy on a Plate

Enter our US giveaway to win one of four prize packages each to include a copy of Susan Gravely's Italy on a Plate: Travels, Memories, Menus, two Italian dish towels from VIETRI, and a pack of six spices from Burlap & Barrel: oregano, garlic, chili flakes, tomato powder, salt and black pepper. Be sure to check if Susan will be… read more

March 2023 New Cookbook Review

March is coming in like a lion and going out like a lion - so many great titles and April is just as exciting. The 2023 Cookbook Preview Listing is being kept up-to-date with new books from around the world. As titles change or publication dates are altered, I keep the list current. If you would like to order any… read more

Cookbook Giveaway: RecipeTin Eats & Emile Henry oven; Quick Bites

Enter our US/CA/AU/NZ giveaway to win one of two copies in the US/CA and an additional copy open to AU/NZ of RecipeTin Eats Dinner: 150 Recipes for Fast, Everyday Meals by Nagi Maehashi with one grand prize winner receiving an Emile Henry Dutch Oven in the US. RecipeTin Eats Dinner: 150 Recipes for Fast, Everyday Meals by Nagi Maehashi has now… read more

March 2023 EYB Cookbook Club Summary

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking all things Diana Henry: Diana Henry month – any recipes from her books, online recipes, Diana is one of author’s whose Complete author index is available. As Diana has plenty of baking options in her books and online – she will be our… read more

This week: RecipeTin Eats blog index, Spring Baking Extravaganza, events, recipes, previews and more.

Everyone at EYB is in full cookbook mode. March and April are particularly busy as are the months of September through November. Authors are traveling promoting their books and I want to point out the following events which have been added since last week: Susan Gravely – Italy on a PlateEd Mitchell – Ed Mitchell’s BBQBrian Hart Hoffman - Bake… read more

Cookbook Giveaway: Baking by Feel

Enter our worldwide giveaway to win one of two copies of Baking By Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) by Becca Rea-Tucker. Baking By Feel by Becca Rea-Tucker is all about the therapeutic benefits of baking. The author shares bakes for every mood from happy to angry in an effort for us to identify and process… read more

This week: Food Season at British Library, events, recipes and EYBD Previews

The first major push of cookbook releases begins this month and with that we have authors going on tour: In the US: Alison Roman – Sweet Enough Andrea Nguyen – Ever-Green Vietnamese Jocelyn Delk Adams – Everyday GrandAbra Beren – PulpGesine Bullock-Prado – My Vermont TableOmnivore Books – San Francisco CABook Larder – SeattleBooks are Magic – Brooklyn NYArchestratus Books… read more

Cookbook/prize package giveaway: My Vermont Table

Enter our US contest to win one of three prize packages (set out below) including a copy of Gesine Bullock-Prado's newest title My Vermont Table: Recipes for All (Six) Seasons. Gesine is touring in promotion of this title and her events can be found on our calendar. Gesine is the author of a number of books which have dealt primarily… read more

April 2023 Great Big Cookbook Club Summary

As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.  We want to get this information out to you so you can prepare… read more

This week: New cookbooks; EYBD Previews, recipes and more

We have a fairly long roundup of articles, recently indexed books and more so I will try to keep this opening brief. I have been updating the 2023 Preview listing and it seems never-ending. Today, I will point out some exciting new titles added just this week. Covers that are already available appear in the collage below. Now & Then:… read more

Cookbook Giveaway: The Kids Book of Challah

Enter our worldwide giveaway to win one of two copies of The Kids Book of Challah: Challah Adventures For The Whole Family by Rochie Pinson. In 2020, I reviewed Rochie's Rising: The Book of Challah which had me tackling challah successfully. Now, Rochie has written The Kids Book of Challah which brings her decades of challah baking and teaching experience… read more

Cookbook Giveaway: The Shortcut Cook: All in One

Enter our US/UK/AU/NZ giveaway to win one of three copies of The Shortcut Cook: All in One: One-Dish Recipes and Ingenious Hacks to Make Faster and Tastier Food by Rosie Reynolds. Rosie's second shortcut cookbook is here! The Shortcut Cook: All in One: One-Dish Recipes and Ingenious Hacks to Make Faster and Tastier Food is a title that makes classic recipes, faster,… read more

February 2023 New Cookbook Review

Don't blink it is almost March! There are so many fantastic books being planned for publication this year. I have been doing a few previews of titles in our Weekly Roundups and I will continue to update my 2023 preview listing. I hope to have a Spring Preview post for you in March. If you would like to order any of these titles… read more

Cookbook Giveaway: On the Curry Trail & an Emile Henry stew pot

Enter our US giveaway to win one of two copies of On the Curry Trail: Chasing the Flavor That Seduced the World by Raghavan Iyer with one grand prize winner in the US receiving an Emile Henry Sublime stew pot. One additional copy of the book is available worldwide courtesy of EYB. Raghavan Iyer is the author of six books… read more

February 2023 EYB Cookbook Club Summary

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: We had two of our most popular authors slated for last December and as the holidays translate into everyone being super busy - so we repeated these choices this month. Cookbook: Dinner in One: Exceptional & Easy One-Pan Meals by… read more

March 2023 Great Big Cookbook Club Summary

As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.  We want to get this information out to you so you can prepare… read more
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