Deviled eggs go upscale

October 10, 2022 by
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One of the biggest restaurant food trends this year involves an ever-popular potluck and party staple, the humble deviled egg. Of course restaurants aren't going to serve just a plain deviled egg, as good as it may be. They are adding all kinds of bling and flair to zhush them up, as Epicurious explains. Chefs aren't just playing around with… read more

Food news antipasto

October 9, 2022 by
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Country music legend Loretta Lynn passed away earlier this week at age 90. While millions appreciated her impressive singing and songwriting career - where she inserted sometimes controversial feminist viewpoints into a conservative, male-dominated industry - fewer people realize that she was also a talented home cook. She wrote a cookbook in 2004 called You're Cookin' It Country: My Favorite… read more

Using up fresh herbs

October 6, 2022 by
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We will have our first frost tonight, so after work this evening I scrambled to harvest the tender items that will not survive freezing temperatures. This included plucking some green tomatoes and bringing in a lot of herbs. Finding ways to use or preserve this abundance of things like mint, oregano, chives, and basil can be a challenge, so I… read more

Apple season is the sweetest

October 5, 2022 by
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In much of the Northern Hemisphere, fall is in the air with crisp morning air and blazing color on the trees. As the days shorten and we march inexorably toward the dark days of winter, there are a few respites along the way, chief among them the flavors of autumn, especially apples. If you live anywhere near an apple growing… read more

Comfort food history: the story of mac and cheese

October 4, 2022 by
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If any one dish typified the term 'comfort food' it would have to be macaroni and cheese. Many of us grew up on the stuff, whether from a box or, if you were lucky, made from scratch with lots of cheesy goodness. Ours was a "blue box" family, and it is one of the first foods I was able to… read more

Food news antipasto

October 2, 2022 by
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When Instagram debuted, the social media platform brimmed with carefully curated, dramatic, gorgeous photos. Food was no exception to this aestheticism, and scores of bloggers attracted huge audiences based on their stunning food photography. Recently, however, the 'grams look a bit different. There's a new sheriff in town when it comes to Instagram food, explains Eater's Bettina Makalintal, who observes… read more

Celebrate National Coffee Day

September 29, 2022 by
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The US and Canada are celebrating National Coffee Day today, and the international 'official' holiday is just around the corner on October 1. Coffee shops will have specials all day long, and baristas will be whipping up everyone's favorite caffeinated beverages, whether it's a latte, espresso, flat white, or just a good cuppa. While coffee beverages of all sorts are… read more

The foods of Yom Kippur

September 28, 2022 by
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Ten days after the Jewish New Year (Rosh Hashanah, which began on September 25) is Yom Kippur, the most holy day on the Jewish calendar. It is the last of the ten days of penitence, and this year begins at sundown on October 4. Although this isn't necessarily as food-centric as other holidays, there are two meals associated with this… read more

How to eat like a king

September 27, 2022 by
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As we were sitting around the table following an exceptionally fine meal a few weeks ago, my husband remarked that "we eat like kings" in our house. Judging by my waistline, this rings true: the breadth and quality of foods that lands on our dinner plates would probably impress the royals of ancient times. But this is 2022, and England… read more

Food news antipasto

September 25, 2022 by
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You may have seen the warnings about reasons not to cook chicken in NyQuil cold medicine, and if you did, you probably wondered why people were doing it in the first place. As it turns out, they weren't. Eater explains why the 'sleepy chicken', which went viral, was never really a food trend. Instead, it was a 'gross out' prank,… read more

Have you tried butter boards?

September 22, 2022 by
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Watch out charcuteries boards, the hottest TikTok/Instagram food trend is coming for you. I'm talking about butter boards, which are all the rage right now. If you haven't seen one, it really is what the name suggests - boards "smeared with softened butter and topped with all manner of savory and sweet accoutrements," and they are multiplying like rabbits on… read more

Finger food

September 21, 2022 by
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Many foods seemingly taste better when eaten with your hands instead of with cutlery (fried chicken, pizza) and some only make sense to eat with your hands or fingers (potato chips/crisps, tacos). In Western countries, finger foods are often seen as a novelty but in many other cultures around the world, almost all foods are eaten with one's hands and… read more

A spoonful of sugar

September 21, 2022 by
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I grew up far north (and west) of the Mason-Dixon line, the historical demarcation between North and South in the United States. I married a Southerner and lived in the South for many years, so I absorbed a lot of Southern cooking culture (although I never developed a charming accent, much to my chagrin). One thing my husband noted as… read more

Food news antipasto

September 18, 2022 by
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The Manchester Food and Drink Festival is happening in Cathedral Gardens from September 22nd - October 2nd. Of particular note is the all day Octopus Cookbook Confidential event on September 24th featuring many cookbook authors. Please note we have updated other events on our Calendar including Rick Rodgers' classes at Kings in New Jersey and Edd Kimber's US events as… read more

Fonio’s popularity grows

September 15, 2022 by
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The food cooperative where I frequently shop always has something new and interesting for me to try. Unlike the big chains, the small store can easily bring in a new product for patrons to sample without making a big commitment. This is where I first found fresh passionfruit in Minnesota, and the produce aisle is filled with other exotic seasonal… read more

Gourmet Traveller announces 2023 Restaurant Award finalists

September 14, 2022 by
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After combing the country to determine the best places to eat, Australian Gourmet Traveller magazine recently announced the finalists for its 2023 Restaurant Awards in five different categories: Best New Restaurant, Best Wine Bar, Best New Talent, Restaurant Personality of the Year and Best Destination Dining. The winners will be revealed soon at a glamorous gala evening at Shell House in Sydney… read more

Could you live without sliced bread?

September 13, 2022 by
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Sliced bread has been a staple of the American diet for almost a century. However, there was a brief period of time when sliced bread was banned in the United States, as Gastro Obscura explains. It happened during World War II, when many household goods were in short supply. While rationing of food, gasoline, and rubber products seems reasonable to… read more

Food news antipasto

September 11, 2022 by
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Most of us have never known a UK without Queen Elizabeth as its figurehead. As we process her death, some of us might want to remember her by making some of her favorite foods. Former royal chef Darren McGrady recently revealed one of Queen Elizabeth's favorite desserts, known as Chocolate Perfection Pie, if you would like to make something sweet in her… read more

Last chance to download Fine Cooking recipes

September 9, 2022 by
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Back in 2020, we wrote about DotDash Meredith's acquisition of Fine Cooking, which was marred by the disappearance (and subsequent re-emergence) of the FC website. Earlier this year, we learned that Fine Cooking was ceasing publication, and surmised that the website would eventually be taken down. Now, that day has come, with the Fine Cooking website set to shutter for… read more

Cookbook author Sheila Brass of The Brass Sisters has died

September 8, 2022 by
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Today is a day of mourning as the world copes with the loss of one of its most iconic individuals, Queen Elizabeth II, England's longest-ruling monarch. Food & Wine published a feature earlier this year about how the Queen affected dining habits the world over. The term 'end of an era' is often overused, but it certainly applies here. Whether… read more

New food words added to the dictionary

September 7, 2022 by
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Every year, Merriam-Webster adds new words and definitions to its official dictionary, and 2022 is no exception. The dictionary publisher recently added over 370 words and phrases, and of course several food terms were included in the list. Most of these words will be familiar to EYB Members, who probably have larger-than-average food vocabularies, but I will admit that I… read more

Mooncakes with a twist

September 6, 2022 by
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The Mid-Autumn Moon Festival, which this year falls on 10 September, is the second most important festival in China after Chinese New Year. The holiday is also celebrated by many other Asian countries, such as Singapore, Malaysia, and the Philippines. While originally conceived as a harvest celebration, the focus these days is on family reunions, so the festival often draws comparisons to US… read more

Food news antipasto

September 4, 2022 by
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Edd Kimber, the first winner of the long running Great British Bake Off (which as Jenny noted on Friday returns September 13), recently released another fantastic cookbook, Small Batch Bakes. The book was inspired by the time Kimber and his partner spent in lockdown, when there wasn't a crowd to bake for. Kimber shares this information and more in an… read more

Tomato products may be in short supply next year

September 3, 2022 by
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Another day, another dismal food forecast, this time involving California tomatoes. Growers in the state, which produces the bulk of the tomato crop used for processing in the US, are facing year four of a prolonged drought. Yields are down again, with farmers unable to plant as much land and the plants themselves producing less due to the water shortage.… read more

Is the Scoville scale antiquated?

September 1, 2022 by
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red, yellow, and green peppers with char marks from being roasted, sitting on a white plate which rests on a blue table
Peter Piper may have picked a peck of pickled peppers, but he never weighed in on how hot they are. Different varieties pack varying levels of heat, and it can fluctuate between one pepper and another of the same type (shishito peppers often come with a warning on the label explaining that about 1 in 10 might be much hotter… read more
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