Food news antipasto

January 19, 2025 by
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Famed NYC chef André Soltner whose restaurant Lutèce set the standard for Manhattan fine dining, died this week at the age of 92. Lutèce was awarded four Michelin stars and was ranked as the best restaurant in the US by Zagat for six years in the 1980s. After he sold the restaurant Soltner remained activity in the culinary world, teaching… read more

What do you take when you have to evacuate?

January 18, 2025 by
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The fires in LA county have been devastating, with thousands of homes burning down, including entire neighborhoods and a huge swath of a whole city. Tens of thousands of people have been forced to evacuate, leaving nearly everything behind and hoping for a miracle. One of those people is food writer and editor Kat Thompson, who shared why she didn't… read more

What’s your favorite underrated ingredient?

January 16, 2025 by
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Just as cooks have a favorite spice that flies under the radar, they also have a favorite ingredient that gets overlooked by others. For me, it's parsley. While it is frequently relegated to being a sad, wilted sprig of garnish in midrate restaurants, parsley possess a get-along-with-everyone flavor that warrants at least co-starring status and can even shine as the… read more

Physical media in a digital age

January 15, 2025 by
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We have reported before about how cookbooks continue to do well while much of the publishing market struggles with sluggish and even falling sales. The usual arguments for the success of this genre are that people prefer the tactile feel of books, it is easier to cook or bake from a printed page than from a screen, and that cookbooks… read more

Southern cooking legend Nathalie Dupree has died at age 85

January 14, 2025 by
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We are saddened to share the news that Nathalie Dupree, celebrated Southern chef and cookbook author, passed away yesterday at age 85. South Carolina chefs shared outpourings of affection for Dupree, with Carrie Morey saying "Heaven just got a little more buttery and delicious...you have always inspired me — to take a chance, keep going, do for others, work harder,… read more

Food news antipasto

January 12, 2025 by
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Coffee drinkers have another reason to enjoy their morning cup as a new study found a link between having a pre-lunch coffee and a reduced risk of developing heart disease. The link is only for those who indulge in caffeine in the morning - those who drank it throughout the day don't seem enjoy the same benefits. “Our findings indicate… read more

Wine pie: too good to be true

January 11, 2025 by
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Have you seen the latest viral food video of wine pie? Content creator @itsmejuliette garnered over 8 million views with her recent video in which she mixes an entire bottle of wine with store cupboard ingredients in a prepared pie crust. She pulls it out of the oven and it appears to be set into a jelly-like state. The final clip shows… read more

Are seed oils scary?

January 10, 2025 by
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If you spend any time at all on video-based social media, you have probably seen warnings from fitness influencers, purported health advocates, and even some physicians that villainize seed oils. These videos usually make claims that seed oils such as sunflower oil, canola oil, and corn oil are responsible for obesity, heart disease, cancer, and other illnesses. While there may… read more

A January reset doesn’t need to be a battle

January 9, 2025 by
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a single elegant small couple cocktail glass holding a garnet colored liquid with a small amount of froth on top
The beginning of a new year feels like the perfect time to make a change, whether that involves organizing, exercising, or eating. This explains why Veganuary and Dry January are both increasingly popular activities. However, some people feel like this reset has become a battle between meat eaters and vegans or teetotalers with drinkers. These commitments need not be divisive,… read more

The best ways to store cookware and lids

January 8, 2025 by
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stainless steel pan lids of varying sizes overlapping each other
A common New Year's resolution is to become more organized. I would not be surprised if more containers, organizers, and other storage solutions are sold in the first month of the year than the rest of the months combined. Unfortunately, many of the so-called 'best' organizing products end in disappointment. Some are flimsy while others seem better in theory than… read more

Food news antipasto

January 6, 2025 by
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We will start the new year by looking back at 2024 with Food and Wine's report on its top food stories of 2024. I had forgotten about a couple of these, such as the foray into surge pricing by some restaurant chains and California becoming the first state to ban sell-by dates. Others stuck in my mind including the many… read more

The end of an Ottolenghi era

January 5, 2025 by
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Yotam Ottolenghi is by far the most popular author in the EYB Library. The top three books by number of Bookshelves are his, and he has five of the top 10 books in the Library. If you look at individual recipes ranked by buzz, Ottolenghi again dominates. For the past seven years he has written a weekly column for The… read more

An avocado a day keeps the doctor away?

January 2, 2025 by
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A glass bowl containing a salad with chunks of avocado and cucumber, sprinkled with chopped herbs.
Developing a daily avocado habit can lead to better food choices, according to a recent study. The study of 1,000 participants split them up into two groups, with one eating an avocado each day and the other eating their regular diet. Researchers found that the first group ended up making better dietary decisions overall, eating more vegetables and fewer foods… read more

Lucky foods to start 2025

January 1, 2025 by
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We've written before about foods that are traditional to eat on the first day of the New Year to bring about good fortune and prosperity, but for me this never gets old. First, I majored in anthropology, so cultural traditions around food fascinate me. Second, I like eating many of the so-called lucky foods because they are delicious. Doughnuts are… read more

New Year’s cookbook and cooking intentions

December 31, 2024 by
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A white book opened to see the blank inside pages, on a white background
We are just a couple of hours away from 2025 (and some of our Members are already in the new year), so it's time to reflect on the past year and look forward to our aspirations for the next. In 2024, I wrote that my intentions were to make more high reward/low effort recipes and to make better use of… read more

Food news antipasto

December 29, 2024 by
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This is the last antipasto for 2024, and we start out by celebrating one of my favorite foods: the humble potato. Wired brings us a glow up of the ever-so-versatile spud, naming it the 'most perfect vegetable' - and telling us why we are eating it wrong. The TL;DR is that we should eat fewer French fries, but the article… read more

After Christmas sales to get everything Santa forgot

December 27, 2024 by
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A woman with her hair in a bun sits at a desk in front of a computer screen that has a "sale 70% off" image on it
Now that the wrapping paper and ribbons are gathered up it's time to assess what items on your wish list were overlooked - or to make plans for the gift cards you received. I was surprised with a Nordic Ware gift certificate so I'm headed there to peruse the sale items, but there are many more companies offering deals worth… read more

Eating during twix-mas

December 27, 2024 by
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The days from Christmas to New Year's can seem like a food purgatory as you wait a week for the next big party after indulging in a huge feast. What to feed everyone in this in-between time can be a challenge. There are leftovers, of course, but no one wants to eat the same thing for days in a row.… read more

Good reasons to eat cookies and cheese

December 25, 2024 by
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Often when a food study is conducted on something that isn't a known healthy item like vegetables, the result indicates that we shouldn't eat it because it raises cholesterol or is linked to cancer. However, two recent studies find that you should eat the items in question: sugar and Camembert cheese. The first found that while an excess of sugary… read more

Have yourself a crabby little Christmas

December 23, 2024 by
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Everywhere you look during the holidays, someone is making gorgeous treats. Adorable gingerbread houses, twee cookie trays, impeccable and realistic Bûche de Noël. But what's available for the crabby among us who aren't into traditional Christmas cheer? For the bah humbug Scrooges and Grinches, may I suggest Krampus Bread? If you aren't familiar with this yuletide character, Krampus "is the… read more

Food news antipasto

December 22, 2024 by
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We learned this week that restaurant critic Grace Dent will replace Gregg Wallace as a judge for the next series of Celebrity MasterChef. She will front the show alongside longtime host John Torode. Wallace stepped aside following claims of misconduct. Dent is excited about her new role, saying “My whole family watches it. It’s all about uncovering and championing talent – and… read more

When a night owl has to make breakfast

December 21, 2024 by
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I am not a morning person. Ever since I can remember, I have preferred to stay up late and sleep in the next morning. Making it to the office on time has always been a struggle, and although I have done it for decades, it never seems to get easier. So when I have to make breakfast for guests, I… read more

Olive oil prices set to drop in 2025

December 20, 2024 by
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After years of sharing stories about crop failures and record-setting high prices for olive oil, there is finally some good news to deliver. Olive oil prices are going to come down next thanks to an excellent harvest in Spain. Since the olive oil harvest in Andalusia accounts for nearly 1/3 of the world's supply, this means that there should be… read more

The complexities of the Ina Garten/Martha Stewart relationship

December 18, 2024 by
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One could argue that the two biggest female culinary icons alive today are Martha Stewart and Ina Garten. Both have had big years, Stewart with a documentary about her life and Garten with a recently-published memoir. In an interview about her documentary, Stewart suggested that there was bad blood between the two, saying that she felt like Garten abandoned her… read more

This is the flavor of the year for 2025

December 18, 2024 by
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Pantone recently released its color of the year for 2025 - Mocha Mousse (which a few people relabeled as 'Poop', but that's the internet for you) - and the 2025 flavor of the year has something in common with it. Apparently next year will be the year of 'brown', because according to the Food and Beverage Trends Report published by T.… read more
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