Food news antipasto

November 13, 2022 by
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Assorted cheeses on a rustic wooden board
Celebrity chef Guy Grossi helms Garum at the Westin Hotel Perth, and his Christmas lunches are among the most sought-after on the day. So what does he eat when he gets home? The revered chef shares some of his family traditions with The Sydney Morning Herald (registration or subscription required), saying “It’s all about the celebration and the feast.” It's… read more

2022 Holiday Gift Guide & Giveaway

November 13, 2022 by
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The holidays are fast approaching and I should have gotten this gift guide out to you sooner but it has been busy! Here are a few gift ideas for the cook/baker in your life. We'll start with my favorite LeCreuset. I am in love with Rhone - one of the newer colors from LeCreuset. Rhone is rich and elegant and… read more

The Great British Bake Off/Baking Show – Week 9 – Patisserie Week

November 11, 2022 by
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Is it me or was the fastest nine weeks in the history of weeks? The semi-finals are here meaning one more episode next week after the final four battle it out with patisserie. Signature: 6 identical mini charlottes with a set filling (mousse or bavarois) and a sponge of the baker's choice in 2 1/2 hours. As GBBO isn't sharing… read more

Keeping it basic for the holidays

November 11, 2022 by
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Adventurous cooks who like to try new foods are often stymied during the holidays. We would appreciate adding new or unusual items to the menu, but the diehard traditionalists want everything to be exactly the same - often leading to hard feelings or at least a classic sitcom situation. Instead of fighting the traditionalists, there is a case to be… read more

This week: EYB helpful hints, a virtual Christmas party, recipes and more

November 11, 2022 by
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This week we are sharing a few helpful hints. A Member recently emailed that they had enjoyed reading a particular Member's Notes and wanted to know if it was possible to read other notes by that Member. The answer is yes. If you are reading a Note on a book, click on the Member name and the profile of that… read more

Cassoulet Confessions Book Giveaway

November 10, 2022 by
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Enter our US/UK/AU/NZ giveaway to win one of 3 copies of Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul by Sylvie Bigar. Cassoulet Confessions is a captivating memoir by award-winning food and travel writer Sylvie Bigar. Here a simple journalistic assignment sparked a culinary obsession and transcended into a quest for identity. Set in the southern… read more

Words that capture a culinary experience

November 9, 2022 by
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If you don't grow up speaking English, it can be an extremely difficult language to learn. It has appropriated words and structure from so many different languages that making sense of grammar and spelling rules often requires reciting a poem (i before e except after c, or when sounded like a as in neighbor and weigh - and of course… read more

In praise of garlic powder

November 7, 2022 by
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Watch a few videos of chefs and food writers and most of them will probably tell you that it's best to cook with fresh ingredients, especially when it comes to garlic. You'll see differing advice on how best to chop or mince the allium, but by and large most everyone will be saying that fresh garlic is much better than… read more

Savory Baking – Cookbook Giveaway

November 7, 2022 by
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Enter our US/UK/CA giveaway Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between by Erin Jeanne McDowell. Please be sure to check our Calendar for Erin Jeanne's events. Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between by Erin Jeanne McDowell offers a collection of savory bakes from French onion muffins to perfect crepes. Along with the base recipes… read more

Spice: A Cook’s Companion Cookbook Giveaway

November 7, 2022 by
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Enter our US/UK/AU/NZ giveaway to win one of three copies of Spice: A Cook's Companion by Mark Diacono. Spice: A Cook’s Companion by Mark Diacono is a vibrant exploration of flavour, fragrance and heat with a celebration of over 50 spices that will fill your kitchen with a wealth of heady aromas and tastes. Packed with ideas for enjoying and using… read more

Food news antipasto

November 6, 2022 by
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We begin this week with another passing to report. Former New York Magazine Restaurant critic Gael Greene died this week at age 88. Greene revolutionized restaurant criticism. According to the NYT obit, "she put a premium on lively prose and colorful detail, throwing overboard the pompousness of the professional gourmets who dominated the profession." People noted the sensuality that came… read more

The Great British Bake Off/Baking Show – Week 8 – Pastry

November 5, 2022 by
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We are down to five bakers for the quarter finals and this week was all about pastry. Signature: 12 individual Vol-au-vents made with a rough puff pastry and a sweet filling. Sandro forgot to turn on his oven - maybe his leather pants were too tight. (Forgetting to turn on the oven happens to contestants on the regular, a few… read more

How much do you cook from your cookbooks?

November 4, 2022 by
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By and large, EYB Members own a lot of cookbooks. The numbers vary, with some people having just a handful and others thousands, but it is safe to say that if you are a member who does not like or possess multiple cookbooks, you would be an outlier. How much each of us actually cook from all of the books… read more

The last two weeks: 12,000 books indexed; Knead Peace; events; recipes and more

November 4, 2022 by
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This weekend Eat Your Books celebrated another milestone. Due to the incredible work of our professional and member indexers, we have exceeded 12,000 indexed books! As of this date that number is 12,024! Thank you to all our indexers for their hard work and dedication. Our Calendar has been updated with events for André Darlington (Bar Menu), Borough Market Cookbook… read more

Gateau Cookbook and Burlap & Barrel Spices & Tea Towel Giveaway

November 3, 2022 by
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Enter our US giveaway to win one of five copies of Gateau: The Surprising Simplicity of French Cakes by Aleksandra Crapanzano along with five sets of Burlap & Barrel spices and tea towels. Be sure to check out Aleksandra's events on our Calendar. Gateau: The Surprising Simplicity of French Cakes by Aleksandra Crapanzano is a work of art filled with lovely… read more

The foods of Día de Muertos

November 2, 2022 by
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On the heels of Halloween is the Mexican celebration Día de Muertos or Day of the Dead, celebrated November 1-2 each year. Day of the Dead celebrations can be traced to the ancient Aztecs, who felt that instead of mourning the deceased, people should celebrate their lives and welcome their spirits back to the land of the living once a year. Spanish… read more

Julie Powell, of Julie & Julia fame, dies at 49

November 1, 2022 by
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We have just learned that Julie Powell, whose blog about her quest to make all 524 recipes in Julia Child's Mastering the Art of French Cooking in a year, died on October 26 at age 49. Powell's blog attracted the attention of NYT reporter and Food52 founder Amanda Hesser, who wrote about Powell's efforts. Powell wrote a book about her experience,… read more

Claudia Fleming’s new role is a homecoming

November 1, 2022 by
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Celebrated pastry chef Claudia Fleming wrote one of the most treasured dessert books ever, The Last Course: The Desserts of Gramercy Tavern. The 2001 volume was so revered that used copies were selling for hundreds of dollars before the book was reissued in 2019. The Washington Post's Daniela Galarza recently interviewed Fleming, focusing on her newly released book, Delectable: Sweet… read more

What’s your food risk tolerance?

October 31, 2022 by
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Pathogens lurk everywhere: doorknobs, countertops, shopping carts, refrigerator handles, basically every surface you touch contains bacteria, some of it harmful. Your food can harbor nasty bugs too - salmonella, campylobacter, listeria, and E. coli are frequently found in grocery items ranging from salad greens to chicken. As someone who was once hospitalized (at Christmas, no less) for food poisoning, I… read more

Pasta Grannies Comfort Cooking – Cookbook Giveaway

October 31, 2022 by
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Enter our US/UK/AU/NZ giveaway to win one of three copies of Pasta Grannies Comfort Cooking: Traditional Family Recipes From Italy's Best Home Cooks by Vicky Bennison. Please be sure to check out Vicky's events on our Calendar. Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks by Vicky Bennison, the author of the bestselling cookbook, Pasta Grannies review, brings… read more

Bigger Bolder Baking Every Day – Quick Bites & Cookbook Giveaway

October 30, 2022 by
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Enter our US/UK/CA giveaway to win one of three copies of Bigger Bolder Baking: Every Day: Easy Recipes to Bake Through a Busy Week by Gemma Stafford. The pastry chef, cookbook author, and creator of the hit online show BIGGER BOLDER BAKING presents her follow-up to her first book Bigger Bolder Baking with Bigger Bolder Baking: Every Day. Her new title… read more

Food news antipasto

October 30, 2022 by
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We begin this week's review with some sad news:  venerated restaurateur and chef Joyce Molyneux passed away on October 28 at the age of 91. For decades, Molyneux helmed the Carved Angel, Dartmouth. One of the first female chefs to be awarded a Michelin star, in 1978, she never exhibited the unseemly behavior espoused by many chefs of the era,… read more

Trap Kitchen Mac N All Over the World: Quick Bites – Cookbook Giveaway

October 30, 2022 by
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Enter our worldwide giveaway to win one of two copies of Trap Kitchen: Mac N' All Over The World: Bangin' Mac N' Cheese Recipes from Around the World by Malachi Jenkins and Roberto Smith. Trap Kitchen: Mac N’ All Over The World: Bangin’ Mac N’ Cheese Recipes from Around the World by Malachi Jenkins and Roberto Smith: Three years after the… read more

The Modern Hippie Table – Cookbook Prize Package

October 29, 2022 by
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Enter our US giveaway to win one of four prize packages containing a copy of The Modern Hippie Table: More Than 60 Recipes for Eating Simply and Living Beautifully by Lauren Thomas, Burlap & Barrel dishtowel and bottles of their Royal Cinnamon and Smoked Pimenton Paprika, and a Cheese Board and set of 4 cheese knives from Zwilling. Please check… read more

The Great British Bake Off/Baking Show – Week 7 – Custard

October 29, 2022 by
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This week was all about custard: pouring, frozen and set custards to be exact. Signature: 8 ile flottantes - poached meringues floating in crème Anglaise in 1 1/2 hours I was surprised how many bakers had not heard of floating islands. I, myself, am not a fan of meringues, floating or otherwise. I like some texture in my food and… read more
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