My Cookbook Passion – Worldwide Giveaway

December 8, 2021 by
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Enter our worldwide giveaway to win an autographed copy of My Cookbook Passion: Culinary History and Adventure in Exploring My Collection by Pamela Kure Grogan. My Cookbook Passion: Culinary History and Adventure in Exploring My Collection is filled with Pam's lifetime of culinary work, photos of the covers and anecdotes about the books in her collection, snapshots of her life travels (meeting… read more

Jenny’s Best Cookbooks of 2021 & Worldwide Giveaway

December 8, 2021 by
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It is that time of year again for best lists. Jane is working on tabulating the best lists from around the world and we'll have more on that soon. Today, I am going to provide a brief listing of the books (I find myself laughing as I really tried to keep this brief) that I have loved this year along… read more

Whip it good

December 7, 2021 by
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When a problem comes along / You must whip itBefore the cream sits out too long / You must whip itWhen something's going wrong / You must whip itDevo - Whip It (1980) The lyrics from the post-punk band Devo always make me think of the cook's conundrum about the best way to whip cream to keep it from weeping.… read more

Nigella Lawson – Complete Blog Index

December 6, 2021 by
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This month we completed the indexing of Nigella Lawson's blog: Nigella.com. As of this writing there are 836 recipes indexed; be sure to add Nigella.com to your Bookshelf for quick access to all those recipes. We have only included recipes by Nigella and her Cookbook Corner guest authors, not community recipes. Nigella is one of our complete indexed authors with… read more

Food news antipasto

December 5, 2021 by
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Having GBBO withdrawals? Head over to The Guardian to read an interview with Jürgen Krauss, who was eliminated in the semi-finals. He has made peace with not making it through to the end, and he offers insight into what happens in the tent. In particular, I was interested in his take on hosts Matt Lucas and Noel Fielding, who he… read more

Quick Bites: Kat Lieu: Modern Asian Baking at Home

December 5, 2021 by
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Kat Lieu's Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mooncakes, Mochi, and More; Inspired by the Subtle Asian Baking Community is available for pre-order! The book is slated for a Jun 21, 2022 release day. If you preorder, save a screenshot or photo of your receipt - all preorders will be receiving 5 bonus… read more

Spice support: tarragon

December 4, 2021 by
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When I was a fledgling cook, one of the first "gourmet" recipes I tried was a chicken dish that featured a tarragon cream sauce. For someone who grew up in a household where herbs and spices came as ground items in a dusty tin that was probably older than me, using this fresh herb was a revelation. I put tarragon… read more

The last two weeks: Cookies – to spritz or not to spritz, baking recipes, cookbook previews and more

December 3, 2021 by
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Spritz cookies are a type of German Christmas cookie made of flour, butter, sugar and eggs called Spritzgeback. The word spritz originated from the German word, “spritzen,” which means “to squirt” in English. This refers to pushing the cookie dough through a cookie press. Spritz cookies Spritz cookies are easy, they can add bulk to a cookie tray (making it look… read more

Cook Once Dinner Fix Prize Package Giveaway with a Circulon frying pan

December 2, 2021 by
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Enter our US giveaway to win a copy of Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast by Cassy Joy Garcia along with a meal planning tear sheet (lasts about a year), an e-book with eight extra dinners and lunches and a Circulon STEELSHIELD S-SERIES 12" Stainless-Steel Nonstick Frying Pan with lid! Our… read more

Best recipes of 2021

December 2, 2021 by
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In a second year of lots of folks doing more home cooking than ever before, finding new recipes to break out of the cooking doldrums was essential. Judging by the end of year "best recipe" lists on my social media feed, people the world over have been busy experimenting with new flavors and ingredients, and I'd like to share these… read more

Can you really own a recipe?

December 1, 2021 by
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In October we reported on the alleged cookbook plagiarism by Elizabeth Haigh that resulted in the publisher pulling Haigh's book from distribution. (We also shared how to support Sharon Wee, one of the authors whose work was copied.) What is most surprising about this episode isn't the plagiarism itself - it has happened many times in cookbook publishing - but… read more

The Modern Larder – Veritable Garden Giveaway

November 29, 2021 by
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Enter our US/CA giveaway to win one of three copies of The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking by Michelle McKenzie with one grand prize winner in the US also receiving a Veritable Garden. The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking by Michelle McKenzie proves that… read more

Sambal Shiok: The Malaysian Cookbook – Giveaway

November 29, 2021 by
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Enter our US/UK/AU/NZ giveaway to win one of three copies of Sambal Shiok: The Malaysian Cookbook by Mandy Yin. As founder and head chef of Sambal Shiok in London, Mandy Yin cooks some of the best Malaysian food in the country for hordes of hungry customers who hope to get a taste of her crunchy Malaysian fried chicken. Mandy admits… read more

Winners of the 2021 Gourmand Awards

November 29, 2021 by
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The winners of Gourmand's Best in the World 2021 awards were feted today at a ceremony at Les Cordeliers, Paris. According to Gourmand's President Edouard Cointreau, Les Cordeliers is the most historic setting used by the Gourmand Awards as Les Cordeliers is a gorgeous Medieval monastery/convent turned into the French Revolution Club led by Danton. The ceremony was originally planned… read more

Food news antipasto

November 28, 2021 by
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We wanted to start this week's roundup by wishing our members who celebrate a Happy Hanukkah. A few years ago I wrote about the history of Hanukkah latkes, including the tidbit that originally latkes were not made with potatoes (which are indigenous to the Americas) but rather with cheese. If you are looking for recipes to help you celebrate, head… read more

Cooking at Home and a Smithey Wok Giveaway

November 28, 2021 by
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Enter our US giveaway to win a copy of Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang and Priya Krishna and a Smithey wok. Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang and Priya Krishna teaches cooks of any… read more

The Great British Bake Off / Baking Show Recap Episode 10 – The Final

November 28, 2021 by
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Jane, Darcie, and I are back for another recap of what happened under the tent during the finals. Just a note that on Dec 3rd Netflix will be streaming two special holiday episodes (most likely those that were seen in the UK last year.) More baking!! The final always tugs at my heart and this was no exception, especially when… read more

How to make the best use of holiday leftovers

November 25, 2021 by
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Yesterday I learned that the average American eats 4,000 calories on Thanksgiving, an astonishing amount of food. Even after stuffing ourselves many of us have plenty of leftovers, and while turkey sandwiches are great you can only eat so many before you tire of them. It pays to look beyond the sandwich to find tasty options for those Thanksgiving leftovers.… read more

The Great Big 2021 Holiday Baking – Cookie Roundup

November 24, 2021 by
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On Sunday, I shared my gift guide with ideas for the cooks and bakers in our lives. But not every gift needs to be purchased, we can bake something homemade for our friends and family. Every year, I love to search out all the holiday cookie contests from newspapers around the globe. In my sleuthing, I've found some great unusual… read more

“Queen of Cakes” Sylvia Weinstock has died

November 23, 2021 by
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Known as a luxury cake baker who created wedding cakes for the rich and famous, Sylvia Weinstock has died aged 91 according to People Magazine. Weinstock did not begin baking professionally until she was 50 years old, following a successful battle against breast cancer. She started with a small business that blossomed into a world famous venture. Unlike many wedding… read more

A new baking show just in time for the holidays

November 22, 2021 by
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What happens when you mix a reality baking show with two veterans of Saturday Night Live? A really good time, according to The Kitchn. They bring us news that SNL alums Maya Rudolph and Andy Samberg have teamed up to host Baking It, a new reality show that premieres on Peacock in just over a week. The show not only… read more

Food news antipasto

November 21, 2021 by
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Kitchens and cooking have evolved over the centuries: the methods and equipment used by our grandparents and ancestors have transformed into modern-day appliances and techniques. It's fascinating to observe these changes, and thanks to the Smithsonian, you can easily do just that by viewing an 1868 catalog of cook stoves. I am thankful I do not have to make holiday… read more

2021 Gift Guide for the Cookbook Lover, Cook and Baker

November 21, 2021 by
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This year has been a whirlwind of activity. Here we are a little over a month before the holidays and I keep thinking "I wish it were September." Today's gift guide will feature products that I love (and bought myself) and other products which I have reviewed or have been provided a sample of for upcoming promos. (Not everything I… read more

The Great British Bake Off / Baking Show Recap Episode 9 – Semi-finals – Patisserie Week

November 21, 2021 by
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Jane, Darcie, and I are back for another recap of what happened under the tent during the semi-finals where the bakers had to tackle three difficult Patisserie-styled challenges. Any narrative not labeled is from Jenny. No matter your feelings about Jürgen - some love him, some not so much - this was a hard week for me to watch. During… read more

This week: 1,200 EYBD Previews milestone, recipes, cookbook giveaways and more

November 19, 2021 by
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On Monday our monthly newsletter will be arriving in your inboxes so that you can start checking out our Thanksgiving Pinterest boards and adding books to your Wishlist from our November cookbook review and gift guide (to be published this weekend). As we hit another EYB milestone and indexed a load of books, we wanted to share a quick roundup… read more
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