Spring 2021 Cookbook Highlights

February 9, 2021 by
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As most of you are aware, I continually update the 2021 Cookbook Preview post with additions each week. Working on the EYB Library and adding new cookbooks is one of my favorite jobs. Adding these soon-to-be released titles to our preview post gives me the same feeling of excitement as Christmas morning to a child. Today, I'm going to share… read more

GBBO subscription box now available

February 8, 2021 by
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We first learned late last year that the Great British Bake Off was putting together a subscription box, and now the boxes are ready to ship. According to the Bake Off Box website, the subscriptions include: All recipes tested by The Great British Bake Off team.The very best ingredients carefully selected from British Suppliers.Variety of different recipes to test your… read more

Food news antipasto

February 7, 2021 by
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Arranging books by color is a common, although controversial, method of organizing one's library. It's one thing to choose that aesthetic for books you already own, but some people are taking the concept a step too far, says Arati Menon over at Food52. You can buy entire sets of books that are grouped only by color, not by subject or… read more

Celebrating Mardi Gras at home

February 6, 2021 by
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Every February, hundreds of thousands of people make the trek to New Orleans to celebrate Mardi Gras, the festival that begins at Epiphany and culminates on the day before Ash Wednesday, which is known as Shrove Tuesday. The festival includes parades, copious amounts of eating and drinking, and general revelry 24 hours a day. But not in 2021 - the… read more

The last two weeks: Game day food, recipes, cookbook giveaways, EYBD Previews and more!

February 5, 2021 by
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The Super Bowl is this Sunday in the US. Millions of Americans will be glued to their television screens for the football action and the commercials. Usually, every year, I make wings and other finger food but I am doing something different this weekend*. Beer cheese dip I bought a spiral ham which I will warm and glaze, two racks… read more

Understanding food grammar

February 4, 2021 by
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Learning a new language can be a challenge, especially when the language's grammar differs significantly from your native tongue. When translated literally, idioms can sound absurd, but if you think about the overarching meaning the phrase will eventually make sense. Just like language, food has grammar, and learning the rules of another culture's eating etiquette can be nearly as confusing… read more

Food prices on the rise

February 3, 2021 by
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In anticipation of the upcoming tax season, I recently sat down to look over our household spending for 2020. It was not a surprise to discover that we spent more on groceries and a lot less on eating out last year. Overall our restaurant expenses were down 75 percent, although our grocery bill only increased by about 20 percent, much… read more

Chasing Flavor – Cookbook Giveaway

February 3, 2021 by
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Enter our US/CA giveaway to win one of three copies of Chasing Flavor: Techniques and Recipes to Cook Fearlessly by Dan Kluger. Dan Kluger has had an impressive career in his forty something years. He honed his craft working for greats such as Floyd Cardoz, Jean-Georges Vongerichten and Tom Colicchio. In 2014 he was nominated for a James Beard Award for Best… read more

Jacques Pépin Quick & Simple Cookbook Giveaway

February 3, 2021 by
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Enter our US/CA giveaway to win one of three copies of Jacques Pépin Quick & Simple by Jacques Pépin. Just like the rest of us master chef Jacques Pépin doesn't always have as much time or energy as he'd like to put together a satisfying meal. So he came up with Jacques Pépin Quick & Simple, 250 recipes for surprisingly achievable,… read more

Vegetarian Chinese Soul Food Cookbook Giveaway

February 2, 2021 by
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Enter our US giveaway to win one of three copies of Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients by Hsiao-Ching Chou provided by the publisher. EYB is providing one additional copy worldwide. In January of 2018 Hsiao-Ching's Chinese Soul Food was published. We covered this title in our EYB Cookbook Club in April of… read more

Always Add Lemon – Cookbook Giveaway

February 2, 2021 by
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Enter our US/UK/AU/NZ giveaway to win one of three copies of Always Add Lemon: Recipes You Want to Cook, Food You Want to Eat by Danielle Alvarez. My chefs joke that 'did you add the lemon' should be inscribed on my tombstone. It is the question I consistently ask as plates leave the kitchen. Sometimes, a few drops is all… read more

The benefits of setting a cooking goal

February 1, 2021 by
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For many of us, the one-year 'anniversary' of work from home is fast approaching. The suddenness with which this occurred (at least from my perspective) meant that there was not much time to plan for how staying home - and making almost every meal at home - should look. Along the way, we hit a lot of 'walls' with respect… read more

Valentine’s Gift Guide for the Cookbook Lover

February 1, 2021 by
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I'm a bit of a practical person - if practical is defined as owning 5,000 cookbooks, never saying no to a piece of cookware and having more baking tins/gadgets than a full fledged bakery. Yes, my practicality runs in the form of enjoying practical things - I am not a flowers, chocolate or expensive dinner out type of person. Yes,… read more

Food news antipasto

January 31, 2021 by
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Michelin suspended its star ratings in 2020 due to the pandemic, but it is back in the business of grading restaurants again this year. This week Michelin announced the latest restaurants in the UK and Ireland that earned the coveted three-star rating, and both restaurants are helmed by female chefs. Hélène Darroze at the Connaught and Core by Clare Smyth join existing… read more

How precise do you need to be when cooking?

January 30, 2021 by
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I recently received a baking book in which the US cup measurements also included metric weights. I prefer using weight measures - and metric weights are so much easier to work with than ounces - so this was a welcome addition to the book. I did have to chuckle, however, when I saw the numbers: 1 cup of sugar was… read more

Flatirons Food Film Festival giveaway

January 28, 2021 by
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The 8th Flatirons Food Film Festival starts today and goes through February 5, and like so many other programs, the festival has gone completely virtual. The festival features films about chefs, Black American/ indigenous peoples foodways, food waste, and more. Events include a food trivia game night with prizes, free children's puppet-making class, and if you live in the Denver/Boulder… read more

Curd is the word

January 27, 2021 by
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Early on in the pandemic I started stocking up on food in case panic buying hit another frenzy. The trouble is, I didn't do a great job of inventory management or organization which led to some redundant purchases, including an abundance of lemons. While citrus fruits do keep well, there are limits on how long they will last. (If you… read more

The best selling books of 2020

January 27, 2021 by
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Last month our friends at cookbook stores around the world gave us their picks for their favorite books of 2020 which we then included in our Best of the Best of 2020. Now we asked them for their top sellers of 2020. In past years we have compared the lists from specialist stores in the USA to that for all US sales from… read more

Cocktail Cookbook Bundle – Giveaway

January 27, 2021 by
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Enter our US giveaway to win a set of the following cocktail/drink books: Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason by Julia Bainbridge, The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes by Dale Degroff, Fizz: 80 Joyful Cocktails and Mocktails for Every Occasion… read more

Baking Day with Anna Olson: Recipes to Bake Together Cookbook Giveaway

January 26, 2021 by
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Enter our US/CA giveaway to win a copy of Baking Day with Anna Olson: Recipes to Bake Together by Anna Olson. Anna Olson is Canada’s baking sweetheart, and with her positive and common sense approach in the kitchen, she has become one of the country’s most recognizable television chefs. Anna was born in Atlanta, Georgia, but grew up in Toronto,… read more

Why a recipe is more than a collection of ingredients

January 25, 2021 by
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Several food magazines, websites, and authors have landed in hot water in recent years due to charges of cultural appropriation. Sometimes the recipe developers or writers will push back on the criticism, but others use the gaffe as a learning experience. That seems to be what Food & Wine Magazine is doing following a styling miscue in their January issue.… read more

Scandinavian Green – Cookbook Giveaway

January 25, 2021 by
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Enter our US/UK/AU/NZ giveaway to win one of three copies of Scandinavian Green: Simple Ways to Eat Vegetarian, Every Day by Trine Hahnemann. Trine Hahnemann is a Danish food writer and chef. As the owner and CEO of Hahnemanns Køkken she provides about 3,000 daily lunches with her team in private and public companies in the Copenhagen area. The company… read more

EYB milestone: Two million recipes indexed

January 25, 2021 by
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When we launched Eat Your Books back in 2009, we could not have imagined ever reaching 2,000,000 recipes indexed. That we have survived and thrived while many other sites have fallen by the wayside is a testament to the hard work, perseverance and, yes, stubbornness of our wonderful team. Plus of course our lovely members who have renewed their membership every… read more

Food news antipasto

January 24, 2021 by
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With restaurants remaining shuttered in London as the city deals with the another coronavirus surge, it's back to the kitchen - and into cookbooks - for restaurant critic Jay Rayner. He is planning a new weekly column in which he will explore a classic cookbook from his own collection. Says Rayner: "I’ll celebrate its recipes. I’ll explore its influence on… read more

It’s not too late to celebrate National Pie Day!

January 23, 2021 by
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Once again, National Pie Day has snuck up on me. This 'official' national food holiday allows me to celebrate Pie Day twice each year, because I will always believe the logical choice for the day is 3.14. Although the day is touted as a 'national' event in the US, I have noticed that people from around the world have joined in… read more
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