Cookbook Giveaway – Vegetarian Heartland

July 10, 2017 by
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Vegetarian Heartland: Recipes for Life’s Adventures by Shelly Westerhausen is a cookbook of approximately 85 recipes for vegetarian comfort food delivered from a fresh and exciting point of view.

For more information on this cookbook, please see our review post which shares a recipe for Blueberry and Sweet Cheese Pierogi. 

We are pleased to offer three copies of this title to our EYB Members in the US.  One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 18th. 


Category: Cookbook Giveaways

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62 Comments

  • lgroom  on  July 10, 2017

    I'll do the chilled peanut noodles.

  • tarae1204  on  July 10, 2017

    There's a link to the Sloppy Jane's recipe — I might try it this week.

  • tarae1204  on  July 10, 2017

    There's a link to the Sloppy Jane's recipe — I might try it this week.

  • sgump  on  July 10, 2017

    Mmm . . . the lemony lentil & vegetable soup sounds lovely.

  • cora429  on  July 10, 2017

    It didn't take long to find something I'd want to make… sweet potato, feta & chive muffins!

  • michalow  on  July 10, 2017

    Sweet peppery allspice dried spiced pears sound intriguing.

  • matag  on  July 10, 2017

    Broiled green tomatoes & creamy mascarpone grIts

  • jr0717  on  July 10, 2017

    Right off the bat, the Green salad with savory granola & avocado-lime dressing sounds lovely!

  • heyjude  on  July 11, 2017

    Salted maple pecan butter to put on everything

  • Kathymelb  on  July 11, 2017

    Why are the competitions only open in America, we pay the same subscription so should be entitled to the same opportunities.

  • kaluzwilliams  on  July 11, 2017

    Crostini with macadamia ricotta and corn-zucchini succotash

  • mainman  on  July 11, 2017

    I'd try the sloppy janes! I have a lentil-based vegetarian sloppy joe I love, but this one looks interesting.

  • ktwalla  on  July 11, 2017

    Baked ricotta and tomatoes with thyme butter.

  • MelMM  on  July 12, 2017

    The quinoa wraps with dill pesto, hazelnuts & apricots look interesting to me!

  • daniellespinato1  on  July 12, 2017

    This looks like a great book! I'm eager to try the Savory vegetable cobbler with herb drop biscuits.

  • ccav  on  July 12, 2017

    So many good things in this book that I'd like to try, but one that would satisfy a craving in this moment is Dark chocolate seedy nut clusters!

  • AndieG52  on  July 12, 2017

    Both versions of the pierogi sound delicious.

  • lpatterson412  on  July 12, 2017

    The brown sugar and rosemary popcorn sounds like a lovely snack!

  • Nancith  on  July 12, 2017

    Savory vegetable cobbler with herb drop biscuits is making me hungry right now.

  • skipeterson  on  July 13, 2017

    Blueberry & sweet cheese pierogi

  • mpdeb98  on  July 14, 2017

    Tuscan spring vegetable soup with Parmesan bread

  • Karla123  on  July 15, 2017

    Black bean & sweet potato enchiladas…this is my kind of easy lunch or dinner idea.

  • motherofpearl81  on  July 15, 2017

    Crostini with macadamia ricotta and corn-zucchini succotash

  • PennyG  on  July 15, 2017

    Apple Bread Cheddar Grilled Cheese – I love the combination of apples and cheddar.

  • abihamm  on  July 15, 2017

    Ricotta-mixed berry breakfast cake with yogurt frosting

  • VeraK  on  July 15, 2017

    I would start with the No-bake Fudge Bars.

  • RSW  on  July 16, 2017

    Sloppy Janes

  • allthatsleftarethecrumbs  on  July 16, 2017

    The coconut curry shakshuka .

  • sarahawker  on  July 17, 2017

    Coconut curry shakshuka

  • rrwrites  on  July 19, 2017

    savory vegetable cobbler

  • JenJoLa  on  July 19, 2017

    I might have to try the Sloppy Janes.

  • KarenDel  on  July 23, 2017

    I'd like to try the Ricotta spaetzle with lemon-pea pesto

  • Katiefayhutson  on  July 23, 2017

    Sloppy Janes

  • kkhammer123  on  July 24, 2017

    Ricotta spaetzle with lemon-pea pesto…yum!

  • cptnruthless  on  July 25, 2017

    The smoky maple baked beans sound so yummy!

  • kitchenclimbers  on  July 26, 2017

    blueberry and sweet cheese pierogi

  • emfdvm  on  July 27, 2017

    Roast vegetables with creamy romesco and farro

  • MaineDruid  on  July 27, 2017

    Spicy peanut lettuce wraps are saying Eat Me!

  • LaurenE  on  July 28, 2017

    iced rhubarb hibiscus tea

  • br22  on  July 29, 2017

    The slow-roasted pistachio crusted tofu with the red chimi-churi sause sounds amazing. I'd definitely go for this one first.

  • CLB3  on  July 29, 2017

    blueberry and sweet cheese pierogi

  • Julia  on  July 29, 2017

    Ginger whiskey cider.

  • sequoia55  on  July 30, 2017

    Sloppy Janes

  • Lafauvette  on  July 30, 2017

    Vegetable cobbler with biscuits

  • Shelley.b  on  July 30, 2017

    Sloppy janes

  • jstrache  on  August 1, 2017

    Pimm's Punch!

  • epicone  on  August 6, 2017

    Sloppy Janes for dinner tonight!

  • choppergirl  on  August 6, 2017

    Baked ricotta & tomatoes with thyme butter

  • Teruska  on  August 7, 2017

    We have a great carrot and Kalamata dip recipe and a delicious white bean dip recipe we got while in Anchorage. And so, I would try the Carrot and White Bean Dip first!

  • silversand  on  August 8, 2017

    Chocolate gingerbread cookie bars!

  • Stenerson  on  August 8, 2017

    Seriously Everything! BROWN Sugar and rosemary popcorn?!? Yes Please

  • love2chow  on  August 9, 2017

    Black bean & sweet potato enchiladas

  • Jenamarie  on  August 9, 2017

    Roasted vegetables with creamy romesco & farro! I've been on a farro kick.

  • orchidlady01  on  August 9, 2017

    I would try the Tuscan spring vegetable soup with Parmesan bread which sounds like the Ribolitta that we had in Florence.

  • hibeez  on  August 10, 2017

    I would like to make Whole-wheat pumpkin & poppy seed crackers, since I grow lots of pumpkins.

  • annieski  on  August 13, 2017

    Ricotta spaetzle with lemon-pea pesto

  • kpoole  on  August 13, 2017

    coconut curry shakshuka

  • t.t  on  August 13, 2017

    Chocolate chunk & pistachio zucchini cookies

  • klrclark  on  August 14, 2017

    Roasted vegetables with creamy romesco & farro

  • Maefleur  on  August 15, 2017

    Carmelized cranberry and Brie rolls!

  • kneadinghome  on  August 15, 2017

    Slow-roasted pistachio-crusted tofu with red chimichurri!

  • kmn4  on  August 16, 2017

    Chorizo-spiced lentils

Seen anything interesting? Let us know & we'll share it!

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