Cookbook Giveaway – Good Veg

June 14, 2017 by
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Good Veg: Ebullient Vegetables, Global Flavors–A Modern Vegetarian Cookbook by Alice Hart is a reissue of Alice’s The New Vegetarian. It is a beautiful book full of vibrant photographs and recipes that are packed with flavor and completely satisfying.

For more information on this title, please see our review post which shares a recipe for gluten-free Blood Orange and Olive Oil Cake.

We are pleased to offer two copies of this title to our EYB Members in the US and Canada. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 18, 2017.



Category: Cookbook Giveaways

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54 Comments

  • lebarron2001  on  June 14, 2017

    Raw Vegetable Platter with Avocado – Pistachio Dip

  • lauriesk  on  June 14, 2017

    The baked purple goat cheese gnocchi.

  • Maefleur  on  June 14, 2017

    I'd like to make the Thai green sweet corn soup

  • lgroom  on  June 14, 2017

    The dill pickled green beans sound good.

  • ktwalla  on  June 14, 2017

    Sweet potato cakes with lime and avocado.

  • Sakurajima  on  June 14, 2017

    Would love to try the coconut-raspberry cakes

  • sgump  on  June 14, 2017

    Cashew and coconut bites sound divine!

  • cora429  on  June 14, 2017

    I would make the raspberry hibiscus chia jam

  • EmilyR  on  June 14, 2017

    I want to make everything, but the Labneh with passion fruit and coconut sounds divine. I'm growing my own passion fruit to use!

  • KZielke  on  June 15, 2017

    I'm intrigued by the Stalk Soup. I'd try that first.

  • lhudson  on  June 15, 2017

    Sweet potato fries with a green herb dip

  • nadiam1000  on  June 15, 2017

    Sesame-soy essential dressing – sounds like a versatile dressing for my work day salads

  • jupflute  on  June 15, 2017

    Those parsnip-millet pancakes sound great.

  • Bbartelt  on  June 15, 2017

    Dill pickle green beans!!

  • sarahawker  on  June 16, 2017

    Cashew and coconut bites

  • rionafaith  on  June 16, 2017

    the ziti with broccoli and pine nuts sounds great… and looks like the recipe is online so i can try it!

  • PennyG  on  June 16, 2017

    Butter-Glazed Radishes with Capers & Walnuts sounds great!

  • mpdeb98  on  June 17, 2017

    Caramelized fennel tagliatelle

  • Nancith  on  June 17, 2017

    Roast broccoli tart with a cauliflower crust sound very interesting indeed.

  • RSW  on  June 18, 2017

    Cashew and coconut bites

  • vinochic  on  June 18, 2017

    Eggplant and sweet potato lasagne

  • JenJoLa  on  June 19, 2017

    The Lemongrass tofu banh mi sounds yummy

  • sillyvy  on  June 19, 2017

    lemongrass tofu banh mi!

  • RachelLeah  on  June 20, 2017

    Fava bean and asparagus tostadas with refried beans

  • daniellespinato1  on  June 20, 2017

    Yogurt soup with lentils, barley and mint — sounds like a great dinner for a hot summer day!

  • lindaeatsherbooks  on  June 20, 2017

    I've recently started experimenting with teff. I would first make the teff, banana and maple loaf.

  • AGENT99  on  June 20, 2017

    I would like to try the Griddled halloumi salad with date dressing

  • skipeterson  on  June 23, 2017

    Thai green sweetcorn soup

  • cocecitycook  on  June 26, 2017

    Stalk Soup, yummy!

  • Uhmandanicole  on  June 27, 2017

    Roasted carrot soup with flatbread ribbons

  • abihamm  on  June 27, 2017

    Blood orange and olive oil cake with almonds

  • Katiefayhutson  on  June 29, 2017

    Cashew and coconut bites

  • motherofpearl81  on  June 29, 2017

    Matcha coconut cup

  • laineylx  on  June 29, 2017

    Sweet potato fries with a green herb dip, YUM!

  • Julia  on  June 30, 2017

    Sweet potato cakes with lime and avocado.

  • allthatsleftarethecrumbs  on  June 30, 2017

    I would make the carrot and lemon polenta drizzle cake.

  • JoanneJ  on  June 30, 2017

    Roast broccoli tart with cauliflower crust! Sounds super healthy and delicious.

  • mph993  on  July 2, 2017

    Slow-baked artichoke frittata, watercress pesto and slow-roast tomatoes

  • mgjacqz  on  July 6, 2017

    No-knead seeded breakfast loaf

  • JLevine  on  July 7, 2017

    I would try the Squash, green olive, and lentil tagine.

  • Julia  on  July 7, 2017

    Coconut sevai rice.

  • bonita7878  on  July 7, 2017

    Cashew and coconut bites ~ great list of delicious ingredients that I have on hand ~ kids will love it

  • TwoGrants  on  July 7, 2017

    Teff, banana and maple loaf!

  • rosalee  on  July 7, 2017

    Cashew and Coconut bites sound delightful!

  • Zosia  on  July 8, 2017

    Raspberry and hibiscus chia jam

  • annieski  on  July 9, 2017

    Slow-Baked Artichoke Frittata to start!

  • tarae1204  on  July 9, 2017

    Chia jams – gotta jump on that bandwagon

  • Karla123  on  July 12, 2017

    So many exciting and fresh-flavored dishes to choose from, but I'm quite intrigued with "Spiced turmeric broth with roasted vegetables."

  • Penelops  on  July 12, 2017

    I would love to try Spring lentils in radicchio cups!

  • Things2eat  on  July 12, 2017

    Sesame Soy Dressing 🙂

  • meggan  on  July 13, 2017

    Beet soup with horseradish sounds good.

  • miggy1  on  July 14, 2017

    The no-knead seeded breakfast loaf

  • lkw1974  on  July 18, 2017

    Cashew and coconut bites sound good. I love coconut. Yum, yum

  • Mcham87  on  July 18, 2017

    Pickled green beans sounds delicious

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