Cookbook Giveaway – Mamma by Mina Holland and a Pasta Maker

102 Comments

• Kristjudy  on  March 21, 2017

  Egg, potato, coconut curry sounds so good!

• AGENT99  on  March 21, 2017

  The Chilli and lime coconut macaroons sound delish!

• ktwalla  on  March 21, 2017

  The plum and almond shuttles sounds good to me!

• Joy001  on  March 21, 2017

  Egg, onion and coconut curry, yum!

• Cati  on  March 21, 2017

  First I will try the Spag Bol.

• Redheadedcook  on  March 21, 2017

  White bean and olive oil dip. Sounds great for summer entertaining

• AnnaZed  on  March 21, 2017

  First I would make Pasta with courgettes and ricotta (page 75)
  from Mamma: Reflections on the Food That Makes Us by Mina Holland

• mscatch22  on  March 21, 2017

  Coconut dahl sounds yummy

• rrwrites  on  March 21, 2017

  egg, onion and coconut curry!

• VeryVigario  on  March 21, 2017

  The tomato red sauce… it's one of those things where I always default to the jar, would love to find a good homemade version

• sgump  on  March 21, 2017

  The chickpea, olive, and raisin tagine sounds delightful!

• cezovski  on  March 22, 2017

  I would try the Pasta e fagioli e ceci first

• cezovski  on  March 22, 2017

  My Rafflecopter name is CAROLSUE

• pokarekare  on  March 22, 2017

  Pasta with marmite! But i'll use vegemite of course!

• FireRunner2379  on  March 22, 2017

  I'd like to try the recipe for Potato, Taleggio and Rosemary Quiche.

• EleanorFordFood  on  March 22, 2017

  Green beans with miso

• motherofpearl81  on  March 22, 2017

  Tagliatelle with romanesco, pecorino and lemon for the win!

• Siegal  on  March 22, 2017

  Spag bol sounds yum

• lhudson  on  March 22, 2017

  Cannellini and Carrot Salad

• annmartina  on  March 22, 2017

  Any recipe that I could use my new Atlas pasta maker to make;)

• raybun  on  March 22, 2017

  Definitely Rosie Birkett's peach, cherry and basil pudding pie, sounds intriguing!

• rchesser  on  March 22, 2017

  The Brava Sauce.

• Nancith  on  March 22, 2017

  Cashew nut, broad bean, and spinach curry looks very interesting.

• lgroom  on  March 22, 2017

  OOOO — the tagliatelle with lemon, romanesco, and

• Karla123  on  March 22, 2017

  Definitely "Pasta e fagioli e ceci!"

• gjelizabeth  on  March 22, 2017

  Eggs in Avocado Cradles sound fun and tasty.

• mpdeb98  on  March 23, 2017

  Chilli and lime coconut macaroons

• JenE  on  March 23, 2017

  the recipe for Tagliatelle with romanesco, pecorino and lemon sounds like one we would enjoy

• wester  on  March 24, 2017

  All of them!
  The green beans recipes look very nice – I really don't know if I would do the Green beans braised in tomatoes and wine first, or the Green beans with curry leaves. Not the one with miso as I don't have any miso at the moment.

• Astrid5555  on  March 24, 2017

  I just love roasted cauliflower, so I would definitely start with the Revolutionary whole roasted cauliflower. I am curious about the revolutionary part pf the recipe.

• matag  on  March 24, 2017

  Sweet-spiced chicken with pine nuts

• skipeterson  on  March 24, 2017

  Eggs in celeriac mash. Never had anything like it but it sounds interesting!

• bamato  on  March 24, 2017

  White bean and olive oil dip. Yum!

• ravensfan  on  March 24, 2017

  Egg, onion, and coconut curry

• Joyceeong  on  March 25, 2017

  Tomato red sauce! I love a good sauce!

• edyenicole  on  March 25, 2017

  I'd like to make the baked eggs.

• auntietina  on  March 25, 2017

  Baked Smoky Yogurt Chicken sounds yummy.

• skline  on  March 26, 2017

  Yoghurt Olive oil and lime cake. Just because I love dessert's. Then many of the other recipes.

• tapeitzman  on  March 26, 2017

  Chilli and lime coconut macaroons

• amylou61  on  March 26, 2017

  I'd try the Tagliatelle with romanesco, pecorino and lemon.

• bstewart  on  March 26, 2017

  Chickpea, olive and raisin tagine sounds like a good excuse to break out the tagine for something other than chicken + olives!

• banba1  on  March 26, 2017

  The very first one caught my eye — Pegasus eggs? Fun!

• lils74  on  March 27, 2017

  How good does the egg, onion & coconut curry sound? That's what I'd love to try!

• Purplepeepers  on  March 28, 2017

  Lentil shepherd's pie with sweet potato mash would be my first choice

• marksusy  on  March 28, 2017

  Red Sauce!

• sarahawker  on  March 29, 2017

  Carrots with Smokey Bacon

• Dmills  on  March 29, 2017

  Chili and Lime Macaroons!

• JenJoLa  on  March 29, 2017

  Beetroot curry!

• fiarose  on  March 29, 2017

  oh, the charred aubergine, smoked garlic, and walnut dip sounds fantastic! or the yogurt, olive oil, and lime cake–wow.

• hrhacissej  on  March 29, 2017

  Store cupboard pasta

• Dmartin997  on  March 29, 2017

  Roasted squash and coconut soup

• Julia  on  March 29, 2017

  Camponata.

• kennethjohngilmour  on  March 30, 2017

  egg, onion and coconut curry on page 43

• goldenpudding  on  March 30, 2017

  yoghurt naan bread

• poneill  on  March 30, 2017

  Pasta with Marmite, only because I can't imagine it tastes good!

• NaomiH  on  March 30, 2017

  Baba ghanoush

• anastasiiap  on  March 30, 2017

  Sweet potatoes with ginger and chilli

• CindyinOttawa  on  March 31, 2017

  I'm thinking about dessert, so I'd try Rosie Birkett's peach, cherry and basil pudding pie. Yum.

• Katiefayhutson  on  March 31, 2017

  Sweet potatoes with ginger and chilli

• tlturner  on  March 31, 2017

  Baked smoky yoghurt chicken

• obbigttam  on  March 31, 2017

  Cashew nut, broad bean & spinach curry definitely. I can picture this being a perfect side dish for slow smoked lamb with massaman crust :).

• Ingridemery  on  April 1, 2017

  Baked smoky yoghurt chicken sounds delicious

• echilt5  on  April 1, 2017

  White bean and olive oil dip

• imjammin2  on  April 2, 2017

  Cannellini and carrot salad

• Uhmandanicole  on  April 4, 2017

  Baked smoky yoghurt chicken

• MeganGarcia  on  April 4, 2017

  I'd like to try the spag bol and the labneh!

• melmaren  on  April 7, 2017

  Kedgeree!

• lauriesk  on  April 7, 2017

  I would like to try the green beans with miso.

• jahunt_indiana  on  April 7, 2017

  Lentil shepherd's pie with sweet potato mash!

• hrhacissej  on  April 7, 2017

  Tarragon chicken

• gjnmc  on  April 7, 2017

  Having just got a glut of radishes in my garden I'd try Coronation potatoes with almonds and quick pickled radishes.

• carolwatson  on  April 7, 2017

  tagliatelle-with-romanesco-pecorino and lemon

• GillB  on  April 7, 2017

  Chickpea, Olive and Raisin Tagine

• t.t  on  April 8, 2017

  Green beans with miso

• sequoia55  on  April 8, 2017

  Revolutionary whole roasted cauliflower.

• Tomframp  on  April 8, 2017

  If love to try the pasta with Marmite recipe…I mean what is there not to love!

• silversand  on  April 8, 2017

  I'd try the Cashew nut, broad bean and spinach curry first!

• cocecitycook  on  April 8, 2017

  Carrots and smoky bacon. Anything with bacon will be a bit in my house!

• hpadvantag  on  April 8, 2017

  Coconut Dahl looks amazing! Can't wait to try it.

• Krisn8  on  April 8, 2017

  Baked feta with chili, thyme and lemon. A couple weeks ago my 15 year old asked me if we could learn how to make pasta from scratch, so that is on our list for summer!

• drjeff  on  April 8, 2017

  Spiced fish and beans

• HomespunHouse  on  April 8, 2017

  Leftover pasta tortilla

• ccheripka  on  April 8, 2017

  I would love to try the tagliatelle…I love Italian dishes, the ones I didn't find growing up in my Polish/Slavish household….I prefer the ravaoli instead of the pierogi!!

• Cattereia  on  April 9, 2017

  Definitely the Spag Bol; it looks like a great recipe.

• katietodd  on  April 9, 2017

  I can not think of a better reflection of the food of my childhood than pasta with marmite, yum!

• earthnfire  on  April 9, 2017

  Eggs in avocado cradles

• jd5761  on  April 9, 2017

  Egg, onion and coconut curry looks lovely

• ejsimpson  on  April 10, 2017

  Tarragon chicken

• heyjude  on  April 10, 2017

  Slag Bol, just to say the funny name, but it looks good, too.

• CindyinOttawa  on  April 11, 2017

  My mom made two decadent desserts that we requested over and over. It was a really special day when mom made cream puffs (with custard filling and chocolate sauce) or cottage pudding (moist chocolate cake with chocolate sauce.

• trudys_person  on  April 14, 2017

  Yogurt Naan Bread sounds good, as does Roasted Rhubarb with Bay and Nutmeg (Tonka) … This is the kind of food I love to make!

• RSW  on  April 17, 2017

  Chilli and lime coconut macaroons

• JanScholl  on  April 18, 2017

  Cashew nut, broad bean and spinach curry

• ddenker  on  April 18, 2017

  Spag bol – I've been particularly obsessed with spaghetti lately.

• pandapotamus  on  April 20, 2017

  Eggs in Avocado Cradles

• fmd518  on  April 21, 2017

  I would try Charred red onions vinaigrette

• imaluckyducky  on  April 21, 2017

  Pasta with Marmite

• rahiscock  on  April 22, 2017

  The Baked Feta sounds fantastic

• hippiechick1955  on  April 23, 2017

  Pasta e fagioli e ceci , coconut dahl, and Lentil Shepard's Pie with Sweet Potatoes. hey, Ima hungry.

• mwaters  on  April 25, 2017

  Tagliatelle with romanesco, pecorino and lemon

• Teruska  on  April 26, 2017

  Baked smoky yoghurt chicken

• klrclark  on  April 26, 2017

  the Brava sauce