Cookbook Giveaway – Cooking for Friends

February 22, 2017 by
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Cooking for Friends: Bring People Together, Enjoy Good Food, and Make Happy Memories by Terry Edwards and George Craig explores the duo’s simple beginnings – cooking for friends – to creating one of the trendiest pop-up restaurants in London, Check On. 

For more information on this title, please see our review and recipe post which shares a recipe for Green Pea and Ham Hock Soup with Crackling Crumbs.

We are pleased to offer five copies of this title to our EYB Members in the US.

One of the entry options is to answer the following question in the comments section of this blog post:
 

What recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on March 27, 2017. 
 

Be sure to check your email spam folders for email notifications or check back on this post on the for the names of the winners.

Category: Cookbook Giveaways

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61 Comments

  • mcrimmins  on  February 22, 2017

    Bakewell Tart, I have always read about it but have never made it.

  • camtncook  on  February 22, 2017

    Colcannon

  • rchesser  on  February 22, 2017

    Chocolate and pea tart

  • lebarron2001  on  February 22, 2017

    Grilled Scallops with Bacon Butter

  • dvajefink  on  February 22, 2017

    Roasted Chicken with tarragon and lemon butter

  • niniacedo  on  February 22, 2017

    the Lemon Pavlova with merry berries

  • daniellespinato1  on  February 22, 2017

    They had me at Burnt Salted Ice Cream.

  • Nhcookingdiva  on  February 22, 2017

    Lemon Pavlova with Merry Berries.

  • ravensfan  on  February 22, 2017

    Grilled scallops with bacon butter

  • sgump  on  February 22, 2017

    The apricot and pistachio stuffing sounds lovely. (How nice it is to be able to preview the recipes, thanks to EYB!)

  • lgroom  on  February 22, 2017

    The Lincolnshire Poacher fondue would be what I'd try first.

  • zarprey  on  February 23, 2017

    Lamb kebab with pomegranate

  • dbielick  on  February 23, 2017

    Chicken and chanterelle pie

  • Ksmama10  on  February 23, 2017

    Split Pea Soup and Ham Hocks

  • amandacooks  on  February 23, 2017

    Roasted onion tarte tatin with sage and black pepper cream

  • vickster  on  February 23, 2017

    Yorkshire Rhubarb Martini. I grow rhubarb and love finding new uses for it.

  • hellmanmd  on  February 23, 2017

    Bakewell Tart…although I wonder about the tart with the chocolate and peas!

  • cocecitycook  on  February 23, 2017

    Roasted onion Tarte tatin

  • Siegal  on  February 23, 2017

    I love roast chicken

  • Rradishes  on  February 23, 2017

    Baked tomatoes

  • sarahawker  on  February 23, 2017

    Grilled shrimp cocktail burgers

  • SnarkyLarane  on  February 23, 2017

    Roasted Jerusalem artichokes with lemon and tarragon mayonnaise sounds awesome. I love the all the mayo variations as well.

  • ninaarahgnis  on  February 23, 2017

    Roast parsnips and apples with dry-roasted walnuts!

  • infotrop  on  February 23, 2017

    George's marvelous medicine seems like an easy first one to try.

  • MeganGarcia  on  February 23, 2017

    Toad in the hole with red onion gravy. I love eggs in toast!

  • matag  on  February 23, 2017

    Lemon Pavlova with merry bedries

  • cezovski  on  February 24, 2017

    The Crispy sprouts with bacon dressing sounds good to me!

  • JenniferAnne  on  February 24, 2017

    The Ultimate turkey sandwich sounds good!

  • rrwrites  on  February 24, 2017

    bakewell tart!

  • LMKeckler  on  February 24, 2017

    Bakewell tart – on my list of recipes to try!

  • motherofpearl81  on  February 24, 2017

    Roast chicken with tarragon and lemon butter

  • tapeitzman  on  February 24, 2017

    Pickled peaches

  • tarae1204  on  February 24, 2017

    chocolate orange mousse with gingersnap crumble — love the combination of flavors.

  • ccav  on  February 25, 2017

    Parkin with salted caramel….I love Parkin!

  • Teruska  on  February 25, 2017

    Roasted duck breast with pickled peaches and celeriac Always looking for more ways to eat duck, pickles and celery root.

  • monique.potel  on  February 26, 2017

    Crispy belly of pork with roasted onions and sage juices
    just reading the tittle makes me salivate would love to try

  • ballen  on  March 1, 2017

    Fish pie

  • valorie  on  March 1, 2017

    Fish pie

  • agale723  on  March 3, 2017

    Veal meatballs with garlic and chillies (page 69)

  • t.t  on  March 4, 2017

    Toad in the hole with red onion gravy

  • earthnfire  on  March 4, 2017

    Crispy belly of pork with roasted onions and sage juices

  • PennyG  on  March 7, 2017

    Pickled Peaches!

  • bstewart  on  March 8, 2017

    The green pea and ham hock soup with crackling crumbs looks like a solid choice!

  • verorenee  on  March 8, 2017

    ohh I've always wanted to make a Bakewell tart

  • jigglesfrog  on  March 10, 2017

    Toad in the Hole looks the most tempting!

  • Joy001  on  March 10, 2017

    Bloody Mary with smoky ketchup sounds interesting!

  • Julia  on  March 10, 2017

    Chicken and chanterelle pie.

  • idylls  on  March 11, 2017

    Roasted squash with Gorgonzola and basil

  • fiarose  on  March 11, 2017

    pickled peaches or pomegranate and chili salad dressing!

  • ktwalla  on  March 12, 2017

    cheddar mash!

  • imaluckyducky  on  March 12, 2017

    Bloody Mary with smoky ketchup

  • Uhmandanicole  on  March 13, 2017

    the chocolate rice pudding with toasted marshmallows. yum!

  • Sueskitchen  on  March 13, 2017

    Check on Nuggets and Dips…perfect for a party!

  • Karla123  on  March 16, 2017

    Pickled peaches, please!

  • juazella  on  March 16, 2017

    Chicken and sweetcorn cuppa-soup

  • RSW  on  March 17, 2017

    Evie's Yorkshire parkin with sea salt caramel

  • Redheadedcook  on  March 18, 2017

    Baked tomatoes

  • skipeterson  on  March 24, 2017

    Green pea and ham hock soup with crackling crumbs. Love split pea soup, love peas, this soup seems like a mashup of both.

  • wilhelmterri  on  March 25, 2017

    Roasted Garlic Mayo!

  • edyenicole  on  March 25, 2017

    I like the scallop salt recipe.

  • banba1  on  March 26, 2017

    Did someone say Bacon Butter???????

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