Cookbook Giveaway – Damn Delicious

72 Comments

• kayanelson  on  September 22, 2016

  Definitely spaghetti carbonara.

• sir_ken_g  on  September 22, 2016

  Grilled sausages.

• meggan  on  September 22, 2016

  This time of year – tomato, mozzarella salad.

• teachertalk  on  September 22, 2016

  Linguini with clams

• camtncook  on  September 22, 2016

  Cheese tortellini with cream sauce and whatever veggies I find in the fridge…

• Teruska  on  September 22, 2016

  Right now it is Hearty Roots (our CSA) fresh tomato sauce with fish or pasta. Pan seared sea scallops and blackened green beans. Spring? Asparagus anything.

• Siegal  on  September 22, 2016

  Eggs are usually my quick meal

• lollytrolley  on  September 22, 2016

  Shrimp Linguini

• rivergait  on  September 22, 2016

  Late summer, when it's HOT….gazpacho or panzanella (Italian bread salad), using up the last bounty of my garden.

• Lmeyers520  on  September 22, 2016

  My favorite is "One pot pasta and meat sauce" all done in half our including, chopping and cooking!

• dbielick  on  September 22, 2016

  Grilled cheese

• madamepince  on  September 22, 2016

  Pasta with chickpeas.

• vickster  on  September 22, 2016

  tacos

• sbh2006  on  September 22, 2016

  Any one-pot dish out of my rice cooker and "The Ultimate Rice Cooker Cookbook": Japanese-style rice with toppings, Greek feta and shrimp pilaf, spiced millet, etc.! Would love to win this as time is at a premium in my household!

• sgump  on  September 22, 2016

  In the summer, it's a big salad of whatever, really–some sort of greens, lots of chopped vegetables (and often fruit), seeds, nuts, and more. In the winter, it's miso soup/stew with dried seaweed and mushrooms and whatever vegetables need to be used up (potatoes and root vegetables are the best here).

• tcjanes  on  September 23, 2016

  Eggs scrambled in brown-ish butter.

• Lyndaherman  on  September 23, 2016

  Pasta with meat sauce

• cocecitycook  on  September 23, 2016

  Pasta with tomato and basil.

• rchesser  on  September 23, 2016

  Grilled cheese and Campbell's Tomato Soup

• t.t  on  September 23, 2016

  eggs or pasta of some sort

• JanScholl  on  September 24, 2016

  Sliced taters with diced garlic and onion simmered in butter/olive oil-topped with vegetarian italian sausage. I could eat it every night.

• tennyogirl  on  September 25, 2016

  Okomomiyaki, it's like a japanese cabbage pancake with lots of toppings.

• sarahawker  on  September 25, 2016

  Sausage, greens and pasta

• Nancith  on  September 25, 2016

  Any kind of pasta mixed w/ whatever veggies I happen to have in the frig.

• djoh437938  on  September 25, 2016

  ramen

• annieski  on  September 28, 2016

  Eggs or leftovers or "pasta any style"

• Summerlandsky  on  September 28, 2016

  Smoked Ham Hock and Hominy stew

• matag  on  September 29, 2016

  Pasta with clam sauce

• Terra5  on  September 30, 2016

  Beef Stroganoff

• TraciB  on  September 30, 2016

  A big tossed salad with tuna added.

• Bhukhhad  on  September 30, 2016

  Wheat flour roti roll with shredded coleslaw mix. I add a tempering of a little sesame oil with mustard seeds and sliced green chillies. Salt, lemon juice and sometimes a little ginger garlic paste.

• Lafauvette  on  September 30, 2016

  Cheese quesadilla!

• omegabeth  on  September 30, 2016

  ditto on the quesadilla!

• pandapotamus  on  September 30, 2016

  grilled cheese.

• DFed  on  September 30, 2016

  Egg dishes – an omelet is so easy!

• love2chow  on  September 30, 2016

  quesadillas

• lindaeatsherbooks  on  September 30, 2016

  My go-to quick meal is soba noodles with veggies.

• Mimmi  on  September 30, 2016

  My go-to quick meal is Thai coconut rice with veggies and peanut sauce.

• Cjelineo  on  September 30, 2016

  Baked ziti

• Irini  on  October 1, 2016

  Baked chicken breast (lemon, oregano, garlic powder, pepper), a simple salad, green beans

• avanoir  on  October 1, 2016

  3minute egg with cheese grits

• FireRunner2379  on  October 5, 2016

  My go to quick meal is pasta. We do it a lot during the spring when the kids are both involved in sports.

• Katiefayhutson  on  October 5, 2016

  Oven fried chicken because my daughter loves it

• bangss  on  October 7, 2016

  Oriental Platter! I just made it last night, in fact… it's a recipe out of a 1934 Comet brand rice pamphlet. It's the quintessential what-do-you-have-in-your-fridge-that-needs-to-get-used-up-right-this-second casserole.

• pgarcia  on  October 8, 2016

  Omelet and a salad!

• juazella  on  October 10, 2016

  tacos

• allthatsleftarethecrumbs  on  October 10, 2016

  Tomato-vodka pasta.

• cptnruthless  on  October 10, 2016

  Fajitas! Or grilled chicken thighs with veggies.

• rajee  on  October 11, 2016

  Shrimp Linguini

• ljskop  on  October 11, 2016

  Linguine with shrimp (keep it in the freezer and thaw it shortly beforehand) and cherry tomatoes and onion, garlic and peperoncino–red pepper flakes.

• alirov  on  October 12, 2016

  Anything from my "Great Big Pressure Cooker Book". Recently, I made the Pork loin with mustard and cream recipe and it was the best pork loin I've had.

• annmartina  on  October 12, 2016

  Migas

• Smokeydoke  on  October 12, 2016

  Meatballs with marinara, either with spaghetti or homemade foccacia.

  Bacon, eggs and toast. It never gets old.

• earthnfire  on  October 14, 2016

  Tacos!

• lauriesk  on  October 14, 2016

  Spaghetti with marinara and a greed salad on the side.

• Dcotter  on  October 15, 2016

  Spaghetti carbonara or "coal miner's spaghetti", but I make mine with egg, parmesan cheese, garlic, regular bacon (not pancetta) and parsley.

• cheftina888  on  October 15, 2016

  pop pop chicken – sounds good and tasty and a salad full of greens to balance

• kroshey  on  October 15, 2016

  Chicken, broccoli, and cauliflower with linguini

• ydixon57  on  October 15, 2016

  spaghetti

• Waderu  on  October 15, 2016

  fried rice with leftover veggies and frozen shrimp

• CBLee  on  October 15, 2016

  Breakfast items, eggs, bacon or sausage, toast.

• jahunt_indiana  on  October 16, 2016

  Bean tostadas

• daniellespinato1  on  October 17, 2016

  My go-to quick meal is pasta with cannellini beans and kale.

• JulieG1002  on  October 18, 2016

  scrambled eggs with truffle salt or spaghetti aglio olio

• lhudson  on  October 18, 2016

  Pasta with sauce.

• Rinshin  on  October 18, 2016

  ramen

• jr0717  on  October 18, 2016

  Best quick meals:
  Stuffed sweet potatoes with steamed veg from the fridge, or a big "junk" salad to clean up fridge leftovers of veggies, cold cuts, etc!

• bfg67  on  October 20, 2016

  pasta and pesto

• herby  on  October 20, 2016

  Omelette with a salad of bitter greens and buttered fresh bread

• echilt5  on  October 21, 2016

  Turkey Chili

• anightowl  on  October 21, 2016

  Instant pot chicken and sauce, shredded, on a pile of quinoa.

• Rosesrpink50  on  October 22, 2016

  My favorite quick meal is chicken and noodles. Easy, comfort food.