Cookbook giveaway – Maggie Beer’s Winter Harvest and Spring Harvest

37 Comments

• fraujunk  on  September 28, 2015

  Winter food. Yummy comfort food, slow cooking and warms your soul!

• j_h  on  September 28, 2015

  I love Winter food. The decadence and richness of it just speaks to me on a cellular level!

• Cati  on  September 29, 2015

  Look forward every July and August for the harvest of the Sumo mandarins. So hard to find in the stores but so easy to peel and beautifully sweet, and few pips. More expensive than ordinary mandarins but so worth the extra money and the long wait.

• LouiseSWigg  on  September 29, 2015

  Winter, definitely winter. Slow cooked steps and roast brook vegetables. Yum!

• LouiseSWigg  on  September 29, 2015

  Damn predictive text. Stews …… root ….

• alisonx2  on  September 29, 2015

  I love the Sumos too Cati! At this time of year I am excited to get cooking with butternut and spaghetti squash. And we LOVE Green Dragon Apples…they are coming soon. Best eating apple ever!

• kedmiston  on  September 29, 2015

  Definitely fall and spring. I love the fruit and veggie possibilities, and find such therapy when cooking in those seasons. I would LOVE to have more ideas for winter. It's just one of those seasons that doesn't get a lot of attention and knowing how to cook seasonally for that time period would be great. Thank you for the chance to win. I love Maggie's recipes and her books are always so beautiful.

• meggan  on  September 29, 2015

  Summer!

• southerncooker  on  September 29, 2015

  While I love the veggies of summer, my favorite time of year to cook always seems to be fall. Cool mornings and evenings seem to call me back to the kitchen to get cooking.

• elizam  on  September 30, 2015

  Autumn food – all the awesomeness of summer crops still coming out of the garden, plus wild mushrooms!

• enalawso  on  September 30, 2015

  Winter food can be as rich or as simple as you choose; my preference is for the rich deep even dark flavours of winter vegetables and fruits coupled with the more interesting cuts of meat and game.

• reneeg  on  September 30, 2015

  I love Maggie's cooking and buy her products regularly. It would make my heart sing to win this book

• sallyc06  on  September 30, 2015

  The summer, I so love fresh salad and all the lovely veg!!

• katietodd  on  September 30, 2015

  There’s nothing better than spring in full swing with a surplus of strawberries, spinach and squash to make dishes savoury and sweet!

• obbigttam  on  September 30, 2015

  Winter – Slow braised lamb shanks with a variety of winter veg is the ultimate in comfort food!

• ravensfan  on  September 30, 2015

  I love winter food – stews, soups, stick-to-your-ribs comfort food.

• Lizwizz  on  September 30, 2015

  When the weather is cold you come in from a brisk walk and the house smells of something delicious roasting in the oven – those are memorable times. One reason to love winter.

• tcjanes  on  September 30, 2015

  Winter food is the best-cozy, comfort food!

• lselke  on  September 30, 2015

  Early autumn is my favorite, when the last of the fresh tomatoes are still available but winter greens are starting to come in as well.

• Margaretsmall  on  September 30, 2015

  Spring, the new asparagus from my garden, fresh to eat every night. Bliss.

• dirtgirl  on  October 1, 2015

  Summer, without a doubt, so many salads to make up, lots of BBQ's and our trees heaving with various fruits. What's not to love about it.

• Ingridemery  on  October 1, 2015

  Spring because there are some wonderful vergetables in season (particularly asparagus) and spring lamb!

• reno2014  on  October 1, 2015

  I love the berries of summer, strawberry and blueberry.

• Siegal  on  October 1, 2015

  I love all the winter vegetables. Pumpkin, squash

• t.t  on  October 2, 2015

  i love summer–i wait all year for tomatoes and cucumbers!

• Larkspur  on  October 3, 2015

  I love cooking in all the seasons but right now winter cooking, warm soups and comfort food seems very appealing

• AGENT99  on  October 4, 2015

  I love the root vegetables that prevail in the fall

• matag  on  October 5, 2015

  Summer

• pandapotamus  on  October 5, 2015

  summer, because of all the fresh fruit!

• aargle  on  October 6, 2015

  Summer – mangoes, cherries, peaches, seafood – need I say more!

• e_ballad  on  October 7, 2015

  Summer – the sheer bliss of gorging on berries, cherries, passionfruit & stone fruit. The simplicity of fresh seafood on the barbie. Ice cream & homemade icypoles. Nothing can match it!

• ballen  on  October 7, 2015

  Spring — after a long cold winter in New England with lots of root vegetables the prospect of fresh fruits and vegetables and herbs to come is so very welcome!

• Jaybak  on  October 9, 2015

  I love the food of Summertime – fresh mangoes, delicious salads, and lamb on the barbecue!

• margleedham  on  October 11, 2015

  Spring appeals to me the most because of all the fresh new vegetables at the market – lovely green asparagus, new fragrant garlic, greens of all varieties – and the spring Tasmanian lamb!

• Deneenm  on  October 23, 2015

  I get the most excited in the fall when everything truly comes into harvest

• auntietina  on  October 25, 2015

  I think all the fruits and veggies of summer are my favorite, either in salads or hot off the grill.

• PiaOC  on  October 26, 2015

  So hard to pick one season! There was is something magic about the warmth created by an oven on a chilly winter's day. Different magic smelling a freshly baked fruit tart in spring.