Cookbook giveaway – The Free Range Cook: Simple Pleasures

October 14, 2015 by
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The Free Range Cook: Simple PleasuresUS fans of Annabel Langbein, your wait is over. The popular New Zealand cook and author is bringing her acclaimed television series to PBS. (Read more about the series in our author interview, and find details on the show’s schedule in the World Calendar of Cookbook Events.) In addition to the series, she is publishing the companion cookbook, The Free Range Cook: Simple Pleasures, in the US as well. 

We’re delighted to offer 10 copies of The Free Range Cook: Simple Pleasures to EYB Members in the US only. One of the entry options is to answer the following question in the comments section of this blog post:

What are you most looking forward to seeing in Annabel’s new (to the US) television program?

Please note that you must be signed into the Rafflecopter contest before posting the comment or your entry won’t be counted. Entries from Members outside the US will be discarded. If you are not already a Member, you can join at no cost. The contest ends November 11, 2015.


Category: Cookbook Giveaways

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27 Comments

  • pgarcia  on  October 14, 2015

    Interesting ways to use unique vegetables"

  • monique.potel  on  October 15, 2015

    new ideas for great vegetable dishes

  • dbielick  on  October 15, 2015

    A new take on quick and easy.

  • t.t  on  October 16, 2015

    more on veggies

  • Siegal  on  October 17, 2015

    Delicious veggie dishes!!

  • ladibyrd  on  October 17, 2015

    Delicious recipes from a variety of influences and more about living on what your own land can offer.

  • matag  on  October 18, 2015

    Egg dishes

  • ravensfan  on  October 20, 2015

    New ways to cook with vegetables

  • sarahawker  on  October 21, 2015

    I can't wait to see what "local" means to New Zealand!

  • Deneenm  on  October 23, 2015

    looking forward to a New Zealand influence on food

  • Mariarosa  on  October 23, 2015

    Curious to see dishes unique to New Zealand, interpreted for a US audience

  • Nancith  on  October 24, 2015

    Always interested in culinary experiences from other parts of the world.

  • ballen  on  October 27, 2015

    A fresh perspective on cooking and lots of references to New Zealand – the food (of course) but also the country, the people, the wine, the terroir and all that is unique to the country.

  • Twistie  on  October 30, 2015

    Learning more about the cuisine of New Zealand.

  • gbc3304  on  October 30, 2015

    To learn more about New Zealand and it's food culture

  • sgump  on  October 30, 2015

    exciting ways with lamb

  • JanScholl  on  October 31, 2015

    Just a freshness that isn't here in the US offerings of late. Everyone is the same and cooking the same. A "foreigner" will be a breath of fresh air.

  • earthnfire  on  October 31, 2015

    I hope they'll show us the landscape as well as the food; I'm anxious to learn how New Zealanders use lamb.

  • mikejunew  on  October 31, 2015

    Learning more about New Zealand cuisine

  • infotrop  on  October 31, 2015

    I'm intrigued about what it means to be a "free range" cook.

  • lauriesk  on  October 31, 2015

    Looking forward to seeing how chefs in New Zealand do simple, tasty recipes.

  • lindaeatsherbooks  on  November 1, 2015

    I want to see recipes for holiday baking.

  • elysek  on  November 1, 2015

    I'm curious to see how being from New Zealand influences her cooking.

  • DFed  on  November 2, 2015

    I love any new cooking shows – I'm sure this will be a great addition!

  • contest718  on  November 11, 2015

    I have never seen this program but I will have to check it out. I love free range, natural, organic cooking. It has saved and enriched my life. I have a terminal illness and it has given me back time with my husband.

  • Kimberly62  on  November 11, 2015

    Anything that is better for us, the animals and our environment.

  • lieselpeas  on  November 12, 2015

    the food, but also the new zealand landscape!

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