Cookbook giveaway – The VB6 Cookbook

170 Comments

• rivergait  on  May 9, 2014

  Sorry, I think your contest question is not reflective of Bittman's philosophy. I don't have a favorite "vegan main dish", but did thoroughly enjoy walking in the veggie garden yesterday, collecting romaine leaves, sugar snap peas, beets, and pansy blossoms for a delightful salad served with canned garbonzo beans. Vegan is elitest; my preferred label is appreciative consumer of Mother Earth's delights.

• Kerrey  on  May 9, 2014

  I haven't really eaten vegan. Most of my favorite veggie recipes are ovo- lacto. I'm interested in seeing the recipes Bittman includes in this book.

• ksg518  on  May 9, 2014

  stir fried vegetables over brown rice

• Mariarosa  on  May 9, 2014

  I'm not a full-time vegan but I appreciate the direction Bittman is taking with the "flexitarian" approach. My favorite vegan recipe is one I found on the blog Eating for England. It's a quinoa salad with black beans, avocado, and a cumin-lime dressing. It's quite addictive 🙂

• Nsteinen  on  May 9, 2014

  Stir-fried snow peas and tofu over rice.

• ljskop  on  May 9, 2014

  Farro with roasted vegetables.

• vnewton  on  May 9, 2014

  Lentils and rice. Very tasty, especial with some fresh onions on the side! Would love to learn more about vegan eating! Thanks for offering us a chance to win the cookbook!

• ldtrieb  on  May 9, 2014

  Bean soup!

• moiragunn  on  May 9, 2014

  a big fresh salad – but can I have two please? I also love lentils and rice 🙂

• kristinthiel  on  May 9, 2014

  roasted cauliflower and broccoli with a whole grain…just learning about vegan cooking, tho I doubt I'd ever be fully vegan

• lsgourmet  on  May 9, 2014

  I'm not vegan, not even vegetarian, but I cook for one! One of my dishes that I find worth the effort when I cook for the veggie son is Sweet and Sour Eggplant Stuffed Cabbage. I was looking for something different to make him and decided to do a veggie version of the old meat stuffed cabbage I remembered my mother making. It was an instant favorite and damn, it tastes good.

• buck1017  on  May 9, 2014

  LOL… Sorry Mark!!! I'm a How To Cook EVERYTHING fan! I don't think I've ever eaten a vegan meal, but I will try!

• minerva  on  May 9, 2014

  Gumbo z'herbes

• lareve  on  May 9, 2014

  Quinoa pilaf with lots of added veggies!

• Helenascheffer  on  May 9, 2014

  Grilled polenta with homemade tomato sauce

• Dcotter  on  May 9, 2014

  lentil loaf – it's very hearty.

• omegabeth  on  May 9, 2014

  Quinoa tabbouleh, with hummus and pita bread–the best summer dinner ever!

• cjross  on  May 9, 2014

  Thai red curry with tofu.

• hollyglen  on  May 9, 2014

  Ummm – I don't have one – although I wish I did. Maybe if I win this cookbook, I'll have a few new favorites. I certainly would like my family to eat less meat and I think the flexitarian approach is probably the most realistic for us.

• elysek  on  May 9, 2014

  Vegetarian chili and cornbread is my favorite.

• lieselpeas  on  May 9, 2014

  Freekeh with summer squash, tomatoes and a pine nut and nutritional yeast topping from the Color Me Vegan cookbook

• cmeredith  on  May 9, 2014

  I make saag tofu (instead of paneer) and use coconut milk instead of cream.

• deucemom  on  May 9, 2014

  I would like to experiment with vegan recipes.

• Susang  on  May 9, 2014

  I am not a vegan but I do like to have some vegan recipes on hand. I have a new blender and I love my vege smoothies and I am also growing and using wheatgrass, so some mornings I have a carrot, beetroot and wheatgrass smoothie. But for a main meal you can't go past a pizza with the base made of cauliflower and topped with tomato onion and basil

• Ericalgr  on  May 9, 2014

  Orange lentil soup

• kate  on  May 9, 2014

  now that spring is finally here in this part of the world, salad!! Lovely baby lettuces, chick peas, asparagus, spring onions—all the lovely things that are starting to appear at the farmers' market.

• Wlow  on  May 9, 2014

  Like the last person, what I would call red lentil soup is a favorite in my family (particularly Red Lentil Soup with Lemon from New York Times Jan. 9, 2008) as well as Deborah Madison's Split-Pea Soup from Vegetarian Cooking for Everyone.

• louie734  on  May 9, 2014

  I love main dish grain salads – but I often add cheese. Convince me not to!

• hillsboroks  on  May 9, 2014

  I am not vegan but spent several years trying to cook for my formerly vegetarian son and his girlfriend when they visited. I actually found lots of dishes the whole family loved like a vegetable casserole topped switch rosemary biscuits from Epicurious. Now they are into Paleo but I grow and love veggies so I am still on the lookout for new ways to prepare them.

• decklededges  on  May 9, 2014

  Black bean chili

• jenncc  on  May 9, 2014

  Grain salad with spicy dressing

• sgump  on  May 9, 2014

  Chana masala (curried chickpeas–made with olive oil instead of ghee) atop steamed basmati rice: I could eat a nicely spiced (with lots of fresh ginger, garlic, and chiles) version of this dish every day and never tire of it.

• reneeg  on  May 10, 2014

  My favourite vegan meal is one packed with fresh vegetables with nuts and a starch. Doesn't have to be fancy, just fresh, just cooked and delicious

• Ambrosia  on  May 10, 2014

  Teriyaki tempeh over mixed greens or tempeh with vegetables in ginger-miso sauce over quinoa.

• vox82  on  May 10, 2014

  Just about any grain with an assortment of grilled veggies.

• ballen  on  May 10, 2014

  I love many vegan dishes but struggle to find fully satisfying and truly delicious vegan "main" dishes. Ellie Krieger's Five Layer Mexican Bean Dip (minus the 5th layer of cheese) over brown rice is one of my go to vegan dishes but I need to expand my repertoire.

• annapanna  on  May 10, 2014

  Lentil or chickpea soup in the winter (these include small pasta so they can be eaten as main course) and Ottolenghi's quinoa salad with tomatoes, cucumber and bread croutons in the summer.

• Zosia  on  May 10, 2014

  I'm not vegan but many of the meatless meals I prepare for my vegetarian daughter (and family) fit that category. Recent hits were sweet potato-black bean enchiladas, and stir fried vegetables and baked tofu with brown rice.

• vickster  on  May 10, 2014

  Thai curry with tofu

• Tinala523  on  May 10, 2014

  General Tso Tofu – our family created it and we all love it!

• nursey  on  May 10, 2014

  I'm very partial to aubergines stuffed with mushrooms in a tangy oregano tomato sauce, topped with breadcrumbs and walnuts and baked in the oven

• eclaire  on  May 10, 2014

  It would be a tie between kimchi and tofu soup with rice on the side and pressure cooked dry pinto beans with New Mexico red chili sauce and tortillas. Mmmmm.

• lorloff  on  May 10, 2014

  Black bean soup. I love veges and since I am allergic to milk products, I generally have been eating vegan and do not eat a lot of red meat I have been eating vegan befor 6 and for at least one day a week for years. I never thought of it that way. With EYB giving me more access to my cookbook collection the diversity of what we cook at home for dinner has grown to where my meat eating husband enjoys going meatless once a week or more for dinner.

• kb_mw  on  May 10, 2014

  Channa masala with spicy green beans and brown rice!

• wanda72  on  May 10, 2014

  I'm enjoying vegetable-laden quinoa dishes lately.

• Barb_N  on  May 10, 2014

  My favorite recipe that fits the 'vegan' designation is accidentally so- "Thai spicy beans"- adapted from a magazine. It has red curry paste, coconut milk, lime , beans (any kind) and veggies- I usually use carrots onions and tomatoes. Potatoes or sweet potatoes in winter, peas or green beans in spring. This is the meal most requested by my vegetarian daughters.

• madelainelc  on  May 10, 2014

  Soba with tahini sauce, lightly steamed veggies, and some grilled tofu on top. Yum!

• birch  on  May 10, 2014

  roasted vegetables with brown rice cooked, Gaba style.

• GillB  on  May 10, 2014

  Stuffed aubergine – quinoa and mushrooms with a spicy tomato and red capsicum sauce

• Bikkie  on  May 10, 2014

  I cook a mean red lentil bolognese and am beginning to discover that vegan is not as intimidating or exclusive as I thought. I'd love to try Mark's cookbook to expand my repetoire.

• lindyjane  on  May 10, 2014

  Lentils and rice with fried onions from Deborah Madison's "Vegetarian Cooking for Everyone"

• fjain  on  May 10, 2014

  Black bean sweet potato chile! Followed by vegan oatmeal raisin cookies!

• rtaptos  on  May 10, 2014

  Cabbage rolls stuffed with brown rice, pistachios, and dates.

• Scottycooks  on  May 10, 2014

  I like my Vegans cooked slowly over charcoal until mid-rare.

• angelanorr  on  May 10, 2014

  Pad See Ew with tofu and broccoli

• Baking_Gal  on  May 10, 2014

  Crispy Sesame Tofu. The tofu is deliciously crisp, and served over steamed broccoli.

• belgravia  on  May 10, 2014

  Carrot and ginger soup with olive oil (based on a recipe from joythebaker.com) served with spicy lentils and greens on rice. Hearty, flavourful, delicious and satisfying.

• teslaca  on  May 10, 2014

  Summer rolls stuffed with crisp veggies and peanut sauce for dipping.

• Julia  on  May 10, 2014

  Pan seared cauliflower steaks, tabouli salad, Italian chopped salad.

• brownjalla  on  May 11, 2014

  Chickpea curry

• Elnara  on  May 11, 2014

  Wholewheat pasta with chargrilled veggies and home made tomato sauce. Oh with olives of course. Yum!

• mofreeman  on  May 11, 2014

  Butternut squash soup – so many good recipes…

• earthnfire  on  May 11, 2014

  anything with quinoa

• pokarekare  on  May 11, 2014

  A vegetable curry over brown rice and quinoa.

• saladfiend  on  May 11, 2014

  Coconut Rice with Black-eyed Peas and Avocado Salsa is my favorite veg dish.

• Smuz90  on  May 11, 2014

  Mushroom and tofu strognoff over brown rice.

• linded  on  May 11, 2014

  Red beans and rice.

• fglazer  on  May 11, 2014

  roasted butternut squash with miso sauce over brown rice

• Toppermom  on  May 11, 2014

  Black Beans and rice–YUM

• Cjelineo  on  May 11, 2014

  Vegetarian chilli is our favorite.

• tjnelson1hotmail  on  May 11, 2014

  Depending on my mood….shashuka or creamy swedish cabbage pie

• kalex426  on  May 11, 2014

  Favorite vegan main dish is a cauliflower curry (made with coconut milk) over a bed of quinoa or jasmine rice. So fragrant and so filling!

• chawkins  on  May 11, 2014

  A grilled veggie sandwich with portobello mushroom, eggplant and red pepper.

• Teemo  on  May 11, 2014

  Smooth tofu stirfried with a unami sauce

• readingtragic  on  May 12, 2014

  Tagine of Moroccan spiced vegetable with cous cous, pumpkin seed sauce and harissa on top – nobody even notices the absence of meat or dairy

• wmhinshaw  on  May 12, 2014

  Vegan lunches regularly – leftover veggies from the night before – panzanella, veggie tart, etc.

• lmurphy  on  May 12, 2014

  Anything with chickpeas

• boardingace  on  May 12, 2014

  I looked through my recipes, and I don't have a single main dish recipe that is vegan. We did have a vegan friend over for dinner and I made eggless pasta noodles with marinara sauce, but my husband and I strongly prefer my regular homemade noodles made with eggs. So, I need this cookbook!!

• sabrina7  on  May 12, 2014

  Stuffed collard Greens (stuffed with spelt grains and white beans and covered in tomatoes)!

• ae.bell  on  May 12, 2014

  Probably black bean and sweet potato veggie burgers!

• susan g  on  May 12, 2014

  everchanging bean spreads and burgers… tonight, refried black beans with accompanying tortillas, salsa… I just came on the site to see if I can find the mango salsa I like.

• JaneC  on  May 12, 2014

  Vegetarian chili from The Frog/Commissary Cookbook

• crandall57  on  May 12, 2014

  Quinoa and black bean salad with roasted asparagus.

• ThistleTat  on  May 12, 2014

  Spinach and rice tian with a crunchy top

• pgarcia  on  May 13, 2014

  Oatmeal for breakfast. Roasted veggies for lunch or dinner.

• kayanelson  on  May 13, 2014

  I just don't think about eating vegan. I eat plenty of dishes that are vegan but I would consider them sides. I eat a lot of salads for lunch and that would probably be my favorite. It would be nice to see this book.

• jupflute  on  May 13, 2014

  Lentil sloppy joes (from Veganomicon)

• westminstr  on  May 13, 2014

  Hmmmm … I don't make vegan meals too often (I cook lots of vegetable centric dishes, but often with a scrap of meat or cheese or fish sauce/anchovy for extra flavor). Two that stand out in my mind are rice and dal (lots of yummy variations) and pasta with broccoli rabe and garlic (top it with garlicky breadcrumbs instead of cheese).

• contrarywise  on  May 13, 2014

  I love mujadara – lentils & rice with fried onions. Such rich flavor from the humblest of ingredients.

• blizzful  on  May 13, 2014

  Bowl dishes–all kinds: a grain, a protein (tofu, tempeh, bean, seitan) a veggie (especially steamed kale) and a rich sauce (love peanut sauce).

• Schout  on  May 13, 2014

  Rad Rainbow Pad Thai from Oh She Glows:
  http://ohsheglows.com/2013/07/01/rad-rainbow-raw-pad-thai/

• pwsnook  on  May 13, 2014

  I love cheese too much to be a vegan. But my brother is vegan and during his last visit, he prepared a vegan pizza. I was pleasantly surprised!

• Cpeterson729  on  May 14, 2014

  Curried tofu – so yummy

• pers1stence  on  May 14, 2014

  for comfort food — cream of wheat with seeds mixed in for texture

• itseloise  on  May 14, 2014

  Cold le puy lentils with vinaigrette and whatever veg is around.

• vinochic  on  May 14, 2014

  Not a vegan, but do try to eat vegan meals often. Mujadara is definitely a favorite! And, I love Heidi Swanson Coconut Kale Salad from her book Super Natural Everday (recipe posted here: http://www.cookingchanneltv.com/recipes/kale-salad.html )

• bfg67  on  May 14, 2014

  rice noodles in a coconut thai broth

• slimmer  on  May 14, 2014

  A stuffed pepper recipe I adapted from the Washington Post: peppers stuffed with a mix of breadcrumbs, onions, garlic, olive oil, gardineria, capers and olives, on a bed of and topped with chopped (canned) tomatoes. OK, so I used cheese, too. So it's vegetarian, not vegan, but I suppose I could have used tofu cheese as a binder.

• stockholm28  on  May 14, 2014

  Black-eyed peas with ginger, chili, and watercress

• Potterhill  on  May 14, 2014

  Chickpea and veggie curry. Like many others I am not vegan nor vegetarian but striving to eat less fat. I do love veggies and fruits, but also a great steak or roast chicken.

• Therese  on  May 14, 2014

  I make Mexican Beans using the sauce used for shredded ancho- orange pork in Pati Jinischs book , in a tortilla or taco with a tasty cilantro avo and tomato salsa, or the off the top of my head lentil bolognaise , with apologies to Bologna.

• trudys_person  on  May 15, 2014

  I eat a lot of vegetarian meals, but I guess most vegan meals I eat are hearty salads …

• betsyglass  on  May 15, 2014

  while this may not qualify as a main course — we along with our rescue doggies enjoy mashed roasted cauliflower with onions and peppercorns — topped with either stewed tomatoes with oregano or with steamed carrots (sometimes we mash them too) — doggies do not get any with onions — other favorite is roasted carrots or sweet potatoes casserole baked with top crust of walnut meal — gosh we could go on and on — gotta run to the kitchen and find something . . .

• jd5761  on  May 16, 2014

  no favourite yet – which is why I am keen on the book. I love vegetarian lasagne though and would be curious to find a vegan equivalent

• Queezle_Sister  on  May 19, 2014

  Asparagus, gently sauteed, then given a miso-ginger sauce, and served however (rice, quinoa, with toast). Not much protein, but the miso-ginger-asparagus triad knocks my socks off.

• L40  on  May 19, 2014

  My favorite vegan main course is a Vegg Salad sandwich. There are so many reasons why I love this so much.

  1) It’s pure comfort food, reminiscent of the days I ate dairy
  2) I like eggs, but don’t like eating food that forces animals to have inhumane living conditions
  3) I like messing with people. With my recipe, people never know they’re eating a vegan Vegg Salad Sandwich. I usually don’t even tell them (as Bittman quotes in your interview), or I wait until they’re done eating and THEN tell them. It’s entertaining to watch the look on their face. 😉

  I would LOVE to get more ideas from this book!

• chrishele  on  May 20, 2014

  Moosewood African Pineapple Peanut Stew – so good and so dangerous (because I always want to eat the entire batch in one sitting)!

• Kimberly62  on  May 21, 2014

  Grilled vegetables, Moosewood's Indonesian Rice Salad

• diannerh49  on  May 23, 2014

  Grilled veggies

• JohannaGGG  on  May 28, 2014

  Hard question. It varies from time to time but right now I think my favourite vegan recipe might be chickpea pilaf that is topped with tofu bacon. (It was not clear if the giveaway is worldwide but as there is no note it isn't then I assume it is – would love to win this book – just off to read the interview with Mr Bittman whom I always find interesting)

• Kaddyshack  on  May 28, 2014

  I have no idea what my favorite vegan dish would be. Which is why I need this book!

• Toppity  on  May 28, 2014

  Beans and rice!

• Christine49010  on  May 28, 2014

  It's always whatever I made for dinner tonight: Dreena Burton's "Bliss in a Bowl!" Can't wait to see this cookbook!

• robinj  on  May 29, 2014

  I would go with pasta primavera. Lots of spring veges (peas, asparagus, spring garlic, and whatever else is at the farmer's market, over a whole grain pasta. It's early in the morning here, but I'm drooling thinking about it for dinner.

• black5  on  May 29, 2014

  Soups are just great

• Roscoesmom  on  May 29, 2014

  I LOVE whole grain pasta with sautéed Swiss chard, caramel iced red onions, currants, and pine nuts. It is especially satisfying on a cold winter night.

• grumpybear  on  May 29, 2014

  My favorite vegan meal is a hearty mushroom and barley soup on a cold winter night.

• Beckiemas  on  May 29, 2014

  There is an amazing vegan tofu quiche recipe on Heidi Swanson's 101 cookbooks. It's fabulous. Flavourful and warming. I believe it's tofu with spinach and mushroom… I would recommend it to EVERYONE!

• native210  on  May 29, 2014

  I've always loved this vegan curry I make with sprouted garbanzos, sprouted red lentils, sprouted aduzki beans and some sprouted peas. Add some currants and cashews and I serve it over brown rice. It's easy to substitute anything or throw in any leftover veggies from the fridge.

• troothteller  on  May 29, 2014

  Beans and rice are good when eating fast and cheap.

• Nancith  on  May 29, 2014

  I love soft polenta served with roasted vegetables &/ or sauteed greens.

• kbehn  on  May 29, 2014

  Cashew broccoli tofu

• sarahcooks  on  May 29, 2014

  Pasta with a really fresh tomato and basil sauce.

• infotrop  on  May 29, 2014

  Though my husband and I aren't vegetarian, I end up cooking mostly vegetarian meals. A lot with quinoa…recently found a recipe for excellent and crispy quinoa sliders, way better than burgers.

• lawnchair7  on  May 29, 2014

  I make a mean vegan pot pie with root veggies, pan-fried tofu, and a biscuit topping. Love Mark Bittman!

• LeePicard  on  May 29, 2014

  Gado Gado (Indonesian Salad) with Spicy Peanut Dressing from Nina Simonds Spices of Life cookbook.

• Hurkadli_Kitchen  on  May 29, 2014

  A lot of indian food is vegan even though our family eats everything. We also enjoy curries with coconut milk.

• redhairing  on  May 29, 2014

  Soba noodles with asian dressing and lots of veggies.

• Cschajer  on  May 29, 2014

  Anything with zucchini!!

• rstuart  on  May 29, 2014

  Vegetarian chili in the winter, quinoa, black bean and mango salad in the summer..

• kath  on  May 29, 2014

  One of my favorite vegan dishes is from Mark Bittman's Kitchen Express: Potato Cumin Curry.

• lebarron2001  on  May 29, 2014

  Spicy stir fried tofu with asparagus served over rice.

• rhelune  on  May 29, 2014

  I'm already a vegan. I like soups and salads that are a complete meal, containing a leafy green vegetable, a legume, some other vegetables, and grains or potatoes.

• cheapbeets  on  May 29, 2014

  Soba noodles with eggplant and mango. It's an Ottolenghi recipe and it is downright extraordinary.

• bjcohan  on  May 29, 2014

  Hands down, my favorite is enchiladas michoacanas. Corn tortillas bathed in a beautiful rich dark red sauce made with a variety of dried chiles, filled with potatoes, carrots, onions, tomatoes and zucchini. Lined up and topped with shredded lettuce and more of the filling.

• carwoman  on  May 29, 2014

  Chorizo tacos!

• yvonneday  on  May 29, 2014

  Coconut curry tofu

• NaomiManygoats  on  May 29, 2014

  Stir-fried brown rice (no eggs) absolutely loaded with fresh vegetables, the more greens the better! The veggies outweigh the rice!

• JodieE  on  May 29, 2014

  Whilst I don't subscribe to the vegan ethos, I do love a great vegan salad of ancient grains.

  Quinoa, puy lentils, pistachios, pine nuts, pumpkin seeds, dried cranberries, fresh coriander leaves, continental parsley, mint, dressed in yoghurt, Harissa & lemon juice.

• ChessiePique  on  May 29, 2014

  I love just about anything made with tofu or tempeh, like stir-fry dishes or mock tuna salad, or tofu/tempeh just marinated and baked.

  I recently discovered a recipe for beer-battered tempeh that is not low-fat at all, but it is really, really good. Cut the tempeh into bite-sized pieces, steam it, whip up a beer batter, coat the pieces, and fry 'em. Throw them on top of a salad or a stir-fry and you've got dinner.

  Hmmm…maybe that's what should be for dinner tonight.

• NanceB  on  May 29, 2014

  Big salad with some kind of protein, grain, seeds, etc!

• Sharyn.  on  May 29, 2014

  Tofu with Brussels Sprouts (yes, the devil's vegetable – gasp!) topped with a sweet chilli sauce (made from my homegrown tomatoes and chillies) over rice. Yummm.

• janetca1  on  May 29, 2014

  tofu scramble from Heidi Swanson

• elizam  on  May 29, 2014

  Mjaddara – the traditional Middle Eastern dish of lentils, rice and crispy caramelised onions. So good.

• zarprey  on  May 29, 2014

  Lentils as soup or a salad, either are delicious.

• TrishaCP  on  May 29, 2014

  Chickpeas Romesco from Veganomicon.

• lxlindeman  on  May 29, 2014

  Salt and pepper tofu with braised eggplant.

• negar  on  May 30, 2014

  Grilled vegetables and quinoa.

• vellner  on  May 30, 2014

  Saag paneer made with tofu rather than paneer.

• chikadulce  on  May 30, 2014

  I don't have a favorite vegan dish, but I love grain and bean salads with veggies mixed in!

• Mimmi  on  May 30, 2014

  Whole grain pasta with tomatoes, artichokes, olives, spinach, and anything else I feel like throwing in.

• cocecitycook  on  May 30, 2014

  Grilled vegetables with roasted tomato sauce
  and whole grain couscous

• mikejunew  on  May 30, 2014

  Vegetarian chilli

• Lovestocook  on  May 30, 2014

  Hummus

• goodfruit  on  May 30, 2014

  The Whole Bowl. its a Portland, Oregon thing.

• rebsplain  on  May 30, 2014

  Wild rice pilaf. Or any number of Indian inspired curries.

• becchapman  on  May 31, 2014

  Chickpea pot pies which contain chickpeas, spinach, tomato, pomegranate molasses on the bottom with mashed spud incl. garlic on top. Very yummy

• madamepince  on  May 31, 2014

  Pasta with chickpeas — or socca!!

• mgwalter  on  May 31, 2014

  Kung Pao Tofu for me. After draining the tofu and then letting it sit in soy sauce, I'll lightly dust it in corn starch and shallow fry in the wok. Then, quickly stir fry carrots, celery and water chestnuts, add in peanuts and chili, then add the tofu back in along with a sauce of rice wine, hoisin, soy, ginger, garlic and some water to cut the saltiness. Thicken just a bit with corn starch and serve with rice. I don't think of it as vegan at all, just a good Americanized version of a Chinese food. Crunchy except for the Tofu and rice.

• napier  on  May 31, 2014

  tofu scramble from 101 cookbooks with good quality toasted sourdough

• esztlil  on  June 1, 2014

  Miso soup with tofu

• rahiscock  on  June 2, 2014

  I love my vegies, so I often eat vegan/vegetarian meals. A regular vegan favourite (I make it at least fortnightly) is a Pumpkin, Cauliflower & Chickpea Curry, served with brown rice.

• RuthGo  on  June 2, 2014

  I love a dish I make with tomatoes, garlic, chickpeas and spinach over pasta.

• Globegal  on  June 2, 2014

  Black beans and rice

• Azoebo  on  June 3, 2014

  My take on an Afghan dish- eggplant in a tomato sauce, lentils, and brown or basmati rice. But I love it with yogurt sauce–will have to find a good replacement!

• Gotuje  on  June 3, 2014

  I don't have any and that is precisely why I would love to get this book!

• kari500  on  June 5, 2014

  Rice vermicelli with stir fried tofu and cilantro.

• cookerycoach  on  June 5, 2014

  Corn and shiitake mushroom enchiladas with a cashew/tomatillo sauce.

• mswager  on  June 6, 2014

  I love vegan pad thai with tofu.

• Jane  on  June 7, 2014

  This contest is now closed. The 5 lucky winners, selected by random number generator, are Mimmi, wanda72, earthnfire, readingtragic, and robinj.