Cookbook giveaway – The Vegetarian Flavor Bible

77 Comments

• Laura  on  October 15, 2014

  I love the authors' book, 'The Flavor Bible.' Many of the meals I cook today are meat-free and I've contemplated eliminating meat altogether and going vegetarian full-time. Having this book would be a great asset in that effort.

• Titch  on  October 15, 2014

  Banana & Peanut Spread xxx

• ranadurham  on  October 15, 2014

  Sage in my veggie chili

• fitfeat  on  October 15, 2014

  Basil + Pineapple!
  I have "The Flavor Bible" in my kitchen and refer to it often. SO EXCITED to see there is a new one!

• kimtrev  on  October 15, 2014

  I was surprised by how well cinnamon & raspberry go together.

• ellabee  on  October 15, 2014

  Bay, thyme, and pears (from a braised pork dish by Jerry Traunfeld). Like fitfeat, I use The Flavor Bible often, and we eat vegetarian at least several days of the week, so this veg. version has been on my wishlist since I've been aware of it.

• pgarcia  on  October 15, 2014

  Maybe not so unusual, but I love apples (or pears) and cheddar together.

• joyofcooking1931  on  October 15, 2014

  Strawberries and coriander! So good.

• wester  on  October 16, 2014

  Cauliflower and cumin is great, and adding some caraway adds even more depth.

• hihelen_westbrook  on  October 16, 2014

  Cinnamon with pork. It was in a recipe and I was so unconvinced until I tried it.

• decklededges  on  October 16, 2014

  I really love ginger with chocolate.

• deucemom  on  October 16, 2014

  Apples and peanut butter, I could use some help!

• Zosia  on  October 16, 2014

  Coffee with pork.

• louie734  on  October 16, 2014

  Pumpkin with garam masala or curry spices.

• Kerrey  on  October 16, 2014

  I love the Mexican combination of chocolate and chile.

• marry_bellows  on  October 16, 2014

  basil & apples 🙂

• rlmiller  on  October 16, 2014

  Baby japanese turnips and snow peas.

• Julia  on  October 16, 2014

  I use the Flavor Bible and would love to add this book to my resources!

• fjain  on  October 16, 2014

  Chipotle mayonnaise with sweet potato fries. Amazing!

• JanScholl  on  October 16, 2014

  I slice up cabbage and saute in a bit of chipotle olive oil. When almost to the point I like, I add a bit of agave and then simmer. OMG…dinner for me!

• sizzlingmess  on  October 16, 2014

  One of my favorite flavor combinations is tomato and allspice, I always add it to my homemade marinara sauce! It's a little sweet and woody and everyone likes it but no one knows what it is.

• LilyB612  on  October 16, 2014

  cinnamon in Mexican taco-spice blend!

• Nsteinen  on  October 16, 2014

  Dried cherries with acorn squash

• Sofie168  on  October 16, 2014

  Durian and Coke

• lmurphy  on  October 16, 2014

  Cilantro pesto and apples on a grilled cheese sandwich

• BarbW  on  October 16, 2014

  Strawberries and basil gelato – very refreshing!

• susan g  on  October 16, 2014

  Onions come to life with a little thyme, and caraway with potatoes is a surprising and simple delicious match.

• sgump  on  October 16, 2014

  I really like hot sauce on pizza (but, then again, such a thing is commonplace in places like Japan).

• kitblu  on  October 16, 2014

  I love ground Szechuan peppercorns on raw apple slices.

• camtncook  on  October 16, 2014

  Peanut butter on celery sticks…

• michelle1009  on  October 17, 2014

  Jalapeños and pineapple on a pizza

• Ericalgr  on  October 17, 2014

  Looks good

• lsgourmet  on  October 17, 2014

  Siracha,, butter and honey – tastes great drizzled over chicken wings

• VickiMNE  on  October 17, 2014

  Cantaloupe+fennel

• spharo00  on  October 17, 2014

  I just bought the original Flavor Bible a few months ago and absolutely love it! Like ellabee, I've had this new vegetarian version on my wishlist since I first heard about it. Maybe not an unusual combination to some, but I just recently discovered watermelon + balsamic + feta using The Flavor Bible. I'm excited about all of the possibilities these two books offer.

• kalex426  on  October 17, 2014

  Cardamom and Mace which I found in a mango smoothie recipe, so good!

• rosyannposy  on  October 17, 2014

  Butternut squash and smoked paprika. Makes a delicious soup with some sauteed onions, then pureed.

• patsylu  on  October 18, 2014

  Turmeric and cocoa

• readingtragic  on  October 18, 2014

  Strawberries and balsamic – an oldie but a goodie!

• cilantrolime  on  October 19, 2014

  sweet ripe mango and rice

• Debcancook  on  October 19, 2014

  I'm not sure how unusual the flavor combination is but this time of year family enjoys butternut and apple soup made with coconut milk and flavored with a touch of curry powder.

  The Vegetarian Flavor Bible is intriguing, I can't wait to learn more!

• tjnelson1hotmail  on  October 19, 2014

  feta cheese and mint

• angelanorr  on  October 19, 2014

  watermelon with sea salt

• JulesCk  on  October 20, 2014

  Kale with tahini lemon and garlic dressing

• Siegal  on  October 22, 2014

  I've heard good things

• Teemo  on  October 22, 2014

  cauliflower, garlic, salt, roasted

• krobbins426  on  October 22, 2014

  Strawberry, watermelon, and mint.

• SLane  on  October 23, 2014

  I'm a spice person so Cardamom and Mace !

• Kayevee  on  October 23, 2014

  We all could use some more Thyme!

• chikadulce  on  October 23, 2014

  I have The Flavor Bible and use it all the time – love everything I create using it's flavor suggestions!

• vinochic  on  October 23, 2014

  strawberries with aged balsamic

• lovelily1001  on  October 24, 2014

  cauliflower and curry

• boardingace  on  October 28, 2014

  This could take me awhile, I thought – since I'm not very creative and follow recipes all the time – but then I thought of Sriracha-Lime popcorn from Cook's Country magazine, a delicious combination 🙂

• Eybhp  on  October 28, 2014

  It would be purple yam and lemongrass.

• Taxlady  on  October 29, 2014

  Watermelon and mint

• ae.bell  on  October 29, 2014

  Pineapple and dill

• lavenderashgrove  on  October 29, 2014

  Smoked paprika and cinnamon really warm up squash soup!

• Ordinaryblogger  on  October 29, 2014

  kale and hazelnuts

• robinorig  on  October 29, 2014

  Brussels sprouts and sauteed almonds…
  I have their other books and love looking for new flavor combinations, Cant wait to see their new book!

• AmyCohen  on  October 29, 2014

  Creme fraiche and dulce de leche

• elysek  on  October 29, 2014

  strawberries and basil

• Ambrosia  on  October 29, 2014

  Olive oil and ice cream.

• cadfael  on  October 30, 2014

  Mint, peas, arugula and artichokes and lemon

• Nancith  on  October 30, 2014

  sage & butternut squash–yum

• topdawg11  on  October 30, 2014

  red grapes and salmon and feta.

• Queezle_Sister  on  October 30, 2014

  sauerkraut and dried apricots (yea, really!)

• Gorge_us  on  October 30, 2014

  Was at Sean Brock's restaurant Husk, in SC, and discovered that chess pie paired with bourbon is a revelation!

• maisie_grn  on  November 1, 2014

  Peanut butter and honey

• lawnchair7  on  November 3, 2014

  Cumin in my scrambled eggs. And adding pureed green peas lightens up my chimmichurri.

• homeeccentric  on  November 4, 2014

  Pineapple and jalapeno

• FieenaZ  on  November 4, 2014

  anything with dill

• cambridgecook  on  November 4, 2014

  Mint with grilled octopus

• Mimmi  on  November 5, 2014

  Mustard and maple!

• priyamaine  on  November 8, 2014

  lemon and rosemary!

• angelanorr  on  November 8, 2014

  sake and Mexican

• TrishaCP  on  November 9, 2014

  Bay in anything!

• genie28  on  November 12, 2014

  Carmelized onions, sweet potatoes and bleu cheese.