April 2026 EYB Cookbook Club Summary

Each month we allow posting in our Eat Your Books Cookbook Club from any cookbook, magazine or blog and most months we also offer one featured cookbook.

We hope that sharing our favorite recipes will help our Members discover new cookbooks and recipes to try. Also please see our May 2026 Great Big Cookbook Club Summary which is now organized by location and includes local cookbook clubs and those held at bookstores.

This month’s featured cookbooks were:

• April 2026: Don’t Think About Dinner: Save Time and Money with 125+ Easy, Nourishing, Delicious Recipes for Every Meal by Jenn Lueke (24 online recipes) or Nights and Weekends: Recipes to Carry You Through the Week by Alexis deBoschnek (6 online recipes)

All EYB Cookbook Club featured books have a filter and can be found here.

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find the cooking options for May and June at the bottom of this post.

Have you uploaded any of your own photos yet? Learn more! Even free Members can add their photos to our recipe record and it only takes a minute! Add the book, online recipe, magazine to your Bookshelf and then upload your photo. Please remember to update your profile with your Instagram name if you would like to be tagged in any photos that we share!

Members cooked this month:

Don’t Think About Dinner: Save Time and Money with 125+ Easy, Nourishing, Delicious Recipes for Every Meal 

Hidden protein smashed avocado toast (page 88) submitted by Member brooke_7uj4rh

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Golden turmeric herby quinoa salad (page 99) submitted by Member  laumauflau

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Crispy quinoa, peanut, and edamame salad (page 105) submitted by Member mfsimmons

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 Garlic butter shrimp and spaghetti squash (page 142) submitted by Member Bfamkitchen

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Mediterranean-inspired salmon and orzo bake (page 147) submitted by Jane

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Nights and Weekends: Recipes to Carry You Through the Week by Alexis deBoschnek

Split pea soup with bacon and croutons (page 51) submitted by Katie

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Pasta with bacon, peas, sour cream, and dill (page 36) submitted by Member melloburger

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 Chickpea curry (page 44) submitted by Member cyd170

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Red coconut curry with tofu (page 60) submitted by Member kfreytag

May-June 2026

• May 2026: The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia’s Best Spice Farms (three online recipes) by Sana Javeri Kadri and Asha Loupy or Obsessed with the Best: 100 Methodically Perfected Recipes Based on 20+ Head-to-Head Tests by Ella Quittner (four online recipes)
• June 2026: Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes by Adeena Sussman or The Book of Pizza: Recipes for Every Pizza Maker by King Arthur Baking Company (11 online recipes)