November 2025 EYB Cookbook Club Summary

Each month we allow posting in our Eat Your Books Cookbook Club from any cookbook, magazine or blog and we also offer one featured cookbook -most months.

We hope that sharing our favorite recipes will help our Members discover new cookbooks and recipes to try. Also please see our December 2025 Great Big Cookbook Club Summary which is now organized by location and includes local cookbook clubs and those held at bookstores.

This month’s featured authors/books were:

All EYB Cookbook Club featured books have a filter and can be found here.

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find the cooking options through the end of the year at the bottom of this post.

Have you uploaded any of your own photos yet? Learn more! Even free Members can add their photos to our recipe record and it only takes a minute! Add the book, online recipe, magazine to your Bookshelf and then upload your photo. Please remember to update your profile with your Instagram name if you would like to be tagged in any photos that we share!


Members made the following dishes:

Persiana Easy

 Sweet & sour broccoli chopped salad (page 68) submitted by Member Maefleur


 Baharat & tomato chicken traybake (page 154) submitted by Member KarinaFrancis


Linger

Shawarma zucchini with peas and tofu green goddess (page 182) submitted by Member nlehrer


Dorie’s Anytime Cakes

 Pont-Aven pistachio cake (page 43) submitted by Jane (Jane has made several recipes from this book:  Apple custard cake, BFF brownie cake, Rum-raisin visiting cake)

 Double-down chocolate loaf (page 58) submitted by Jenny (I made the  Franco-American banana bread too and am making the BFF brownie cake this weekend)

 Grandmother’s honey cake (page 95) submitted by Member stef


  • January 2026: Catchup month – continue cooking from your favorite books.

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