September 2025 Great Big Cookbook Club Summary
August 15, 2025 by JennyAs our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around world and we’d like to highlight those for those members who might want to cook or bake something other than our choices.
I will update this post as clubs make their additional choices. Something that has been occurring this year – many clubs are extending the time they work on a book and more – in an attempt (I believe) to lessen the administrators work load and perhaps to get more participation.
I have now sorted clubs geographically and am including bookstores that have cookbook clubs. If you have updates or information about any cookbook clubs, please message me jenny at eatyourbooks dot com with those details.
ONLINE COOKBOOK CLUBS
Eat Your Books Cookbook Club – September
We have now added filter tags for all books we have covered in the EYB Cookbook Club.

We will continue to: post any recipe with source from your favorite books, magazines, blogs or online sites – just be sure to include recipe name and source when posting in the group and will feature a new book each month
- September 2025: Sabzi: Fresh Vegetarian Recipes for Every Day by Yasmin Khan
- October 2025: In for Dinner: 101 Delicious & Affordable Recipes to Batch Cook, Share and Enjoy by Rosie Kellett
- November 2025: Persiana Easy by Sabrina Ghayour, Linger: Salads, Sweets and Stories to Savour, Together by Hetty Lui McKinnon and Dorie’s Anytime Cakes by Dorie Greenspan
- December 2025: Milk Street Shorts – Recipes That Pack a Punch by Christopher Kimball and Baking and the Meaning of Life: Ways to Spread Joy in 100 Recipes by Helen Goh. Please post any of your Christmas baking as well.
Cookbooks of Interest Cookbook Club
A new cookbook club started by Linsey Sowa who took care of the Food 52 Clubs. We have added filters for the cookbooks covered in this group.

- September 2025: Boustany: A Celebration of Vegetables from my Palestine by Sami Tamimi and Galette!: Sweet and Savory Recipes As Easy As Pie by Rebecca Firkser
- October 2025: RecipeTin Eats – Tonight / Delicious Tonight by Nagi Maehashi and Sally’s Baking 101: Foolproof Recipes from Easy to Advanced by Sally McKenney
- Bonus Book 2025: Veg Forward: Super Delicious Recipes that Put Veggies at the Center of the Plate by Susan Spungen
- Bonus Book 2025: Drink Your Garden: Recipes, Stories and Tips from the Simple Goodness Cocktail Farm by Belinda Kelly and Venise Cunningham
Our friends at ckbk have a Facebook #ckbkclub where posts are shared about favorite recipes, cookbook authors and more. ckbk is a cookbook subscription site where you can access the full content of more than 800 great cookbooks, the majority of which are indexed on EYB. Join the group by using this link: #ckbkclub.

September 2025: Fiori di Zucca: Recipes and Memories from My Family’s Kitchen Table by Valentina Harris

- September 2025: FUSÃO – Untraditional Recipes Inspired by Brasil by Ixta Belfrage
RAINYDAY BITES
Rainyday Bites – Deborah Balint – Instagram’s first cookbook club – remember to tag your photos: @rainydaybites and use the group hashtag #rainydaybitescookbookclub
For the last quarter, the #rainydaybitescookbookclub will continue to focus on the #budgetbakesandbites theme. Use any cookbook you own, and make any budget friendly (minimal items, inexpensive ingredients, pantry/freezer friendly) sweet and/or savory recipe. The new main posting date, will be the second to last day of every month as set out below.
Feel free to post throughout the month as well, but, the second to last day will be the main posting date. Use both hashtags, #rainydaybitescookbookclub #budgetbakesandbites and tag @rainydaybites, in your photo.
The last day of the month will be the monthly #bakewithrainydaybites baking party. Use any cookbook you own and make a dessert that fits the monthly theme. Use #bakewithrainydaybites and tag @rainydaybites in your photo. The monthly theme and dates are as follows:
- September 30th: Apple
- October 31st: Pumpkin
- November 30th: Caramel
- December 31st: Winter Spices
The bread baking club continues with baking sourdough and global bakes through the end of the year. Use any cookbook you own, note your source, use #greatgrainsgroup hashtag, and tag @rainydaybites in your photo. Post at your convenience throughout the month. The sourdough + theme for inclusions or designs are optional, so feel free to do the theme, or, bake any recipe that uses a sourdough starter. The monthly themes are as follows:
September: SD + cinnamon/brown sugar – Japan: Milk bread
October: SD + pumpkin – Italy: Focaccia
November: SD + fall leaves – Germany: Rye bread (your choice)
December: SD + holiday or winter theme – Israel: Challah
The Cookbook Club (previously Kitchn’s Cookbook Club)
September/October 2025: Every Day with Babs: 101 Family-Friendly Dinners for Every Day of the Week by Barbara Costello

Kitchen Arts & Letters – 92nd Street Y
The club meets online from 7:00-8:30 pm, Eastern Time. Dates below.

- September 16 and 30: Choose between Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long or Pesto: The Modern Mother Sauce: More Than 90 Inventive Recipes That Start with Homemade Pestos – or dive into both.
Lambs’ Ears Cookbook Club

This club is a Facebook online group focusing on books popular in Australia. Started by the blogger behind Lambs’ Ears & Honey. We are adding filter tags for the books covered in this group.
- September 2025: Boustany: A Celebration of Vegetables from my Palestine by Sami Tamimi
- 2025 Book for the Year: Ottolenghi Comfort by Yotam Ottolenghi, Helen Goh, Tara Wigley and Verena Lochmuller
Jamie Oliver’s Cookbook Club

- September – December 2025: Cooking with Vegetables by Jesse Jenkins
Please note that Jake Cohen has started a cookbook club, you can find more information here.

Quanto Basta Italian Cookbook Club

- September – October 2025: Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant by Jody Williams and Rita Sodi
- November – December 2025: Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals by Giulia Scarpaleggia
Chetna Makan started a club on Facebook

Description: A place to cook, share and enjoy Chetna Makan’s recipes! Upload what you have been cooking, talk to other fans and have fun with your food!

BAKE & TELL
Each month Dorie will post a new baking project. She’ll give us all the recipes we need to get started and a place where we can talk about them –Playing Around // xoxoDorie Facebook group. Dorie also has launched a Bake & Tell free group. To subscribe to Dorie’s newsletter click here.
Now Serving LA Cookbook Club
Now Serving is offering a curated selection of four cookbooks shipped per year (one every four months). You pick the category, they pick the books and ship them to you! Choose from (one category only): International, General Cooking, Plant, Based, Baking and Food Writing (receives 5 books per year).
Subscriptions begin with the next title after sign up. All orders placed after the first week of the ship months (March, May, August, October) will receive their first book the following quarter. Shipping via complimentary media mail. Currently available in the United States only. They are unable to accommodate returns or substitutions for the Cookbook Club.
GET COOKING COOKBOOK CLUB
- Please check GCCC’s Instagram as difficult for me to determine what is being covered. It appears that they are covering multiple titles, plus adding another cookbook club to the mix.
- Get Cooking Cookbook Club – an Instagram cookbook club. To participate tag your photos with #getcookingcookbookclub and follow the co-hosts Bebe and Steph at Champagne & Cookies and A Whisk and a Spoon respectively on Instagram.
FORGOTTEN RECIPES COOKBOOK CLUB
From Hardcover Cook: “Claudia Prieto-Piastro is a Mexican food anthropologist living in London. Her cookbook club focuses on recovering recipes, books, authors and cuisines that have been forgotten by social media because they do not have pictures or enough marketing. Every month there is a “theme” rather than one book.”
To participate: Post to Instagram using hashtag #forgottenrecipescookbookclub and also tag moderator, @piastromexicankitchen.
The Cookbook Club UK

Formerly, The Sunday Times Cookbook Club. They are primarily a social and supportive group where all members are encouraged to post whatever their ability. The group succeeds through members interacting.
Lazy Sunday Club New Zealand – details

Online club.
IN PERSON – COOKBOOK CLUBS
UNITED STATES

Archestratus Books + Food, Brooklyn NY details

- September 3, 2025: Cookbook Club: By Heart: Recipes to Hold Near and Dear by Hailee Catalano
- September 23, 2025: BookBook Club: Tart – Misadventures of an Anonymous Chef by Slutty Cheff

Big Night, Brooklyn NY – details
Read It and Eat, Buffalo NY – details

- Sep 11: Book club: Accidentally on Purpose – Kristen Kish

Anchovy Book Co. – St. Louis MO – details
Binding Agents, Philadelphia PA – details
We have applied a filter to all books covered in the Binding Agents club here.

Cambridge Culinary – details

- Sep 17 – Cook the Book – The Wok – Recipes and Techniques by J. Kenji López-Alt
Many other cooking classes not related to cookbooks

Cambridge Public Library, Cambridge MA
- Sep 25: Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures by John Kanell Lewis Room, Central Square Branch

Wayland Public Library, Wayland MA
- Sep 18: –Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten
- Oct 16 – The Apple Lover’s Cookbook by Amy Traverso
- Nov 20 – My Mexican Mesa, Y Listo!: Beautiful Flavors, Family Style by Jenny Martinez
- Dec 18 – New England Desserts: Classic and Creative Recipes for All Seasons by Tammy Donroe Inman
Bold Fork Books – Washington, D.C details

- Sep 3-30th Cooking in the diaspora – 4 week workshop with Genevieve Villamora
- Sep 17 – Cookbook Club – Setting a Place for Us by Hawa Hassan
Cook+Book Club – Chapter One Book Store, Hamilton Montana – details

- Sep 10, 6pm – June’s Fresh Collection by June Florence at Farm Wild (840 Shoshone Lp. Hamilton) details
Audrey’s Cookbooks – Minneapolis Minnesota – details

Audrey’s Cookbooks is a culinary pop-up shop slinging a curated selection of new & vintage cookbooks around the Twin Cities, and hosting Cookbook Clubs for food lovers. We want to get the perfect cookbook into your hands and give you a space to connect & learn!
Porgy’s Seafood Shop, New Orleans LA details

Lady Monger’s Dinner Series
A series hosted every Tuesday evening at the shop.

Vivienne Kitchen & Pantry – Portland OR details
- Sep 12 – Sourdough fundamentals

The Book Kitchen – Mineral Point WI – details
- Sep 10 – Girls’ Night – Salad Freak: Recipes to Feed a Healthy Obsession by Jess Damuck
There are other classes and events not involving authors.

Pendleton Public Library, Pendleton OR – Monthly on the 1st Thurs, 6 – 7pm
- Sep 4 – Beyond the Bull
- Oct 2 – Love at First Bite
- Nov 6 – Purely pumpkin
CANADA

Appetite for Books – Westmount, Montreal
- Sep 2 – The Spanish Pantry by José Pizarro
- Sep 3 – Italopunk by Vanja Van der Leeden
- Sep 4 – Service: One Day in a Restaurant by Anna Hedworth
- Sep 9 – In for Dinner by Rosie Kellett
- Sep 10 – Persiana: Recipes from the Middle East & Beyond by Sabrina Ghayour
- Sep 11 – Third Culture Cooking by Zaynab Issa
- Sep 16 – Arabica: Small Plates, Big Connections by James Walters
- Sep 17 – Kapusta by Alissa Timoshkina
- Sep 22 – Bitter by Alexina Anatole
- Sep 23 – Umma – A Korean Mom’s Kitchen Wisdom and 100 Family Recipes Sarah Ahn and Nam Soon Ahn
- Sep 24 – Salt Sugar MSG by Calvin Eng
- Sep 30 – Monsoon by Asma Khan
- Oct 1 – Milk Street: Cook What You Have by Christopher Kimball
- Oct 6 – Sour Cherries and Sunflowers by Anastasia Zolotarev
- Oct 7 – Sama Sama by Julie Lin
- Oct 8 – Food You Want to Eat by Thomas Straker
- Oct 14 – Umai: Recipes From a Japanese Home Kitchen by Millie Tsukagoshi
- Oct 16 – 20 Amici – 40 Ricette by John Bersani
- Oct 20 – Chinese Enough by Kristina Cho
- Oct 21 – EAT! Easy Affordable Tasty by Frankie Celenza
- Oct 30 – Catalonia / Recipes from Catalonia by José Pizarro
(Other classes are sold out with waiting list available – see details)
Hamilton Public Library – details

- Sep 4 – Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten
- Sep 11 – In Mary’s Kitchen by Mary Berg
- Sep 18 – RecipeTin Eats – Tonight / Delicious Tonight by Nagi Maehashi
- Sep 25 – Half Baked Harvest Quick & Cozy by Tieghan Gerard
- Sep 25 – Good Lookin’ Cookin’: A Year of Meals – A Lifetime of Family, Friends, and Food by Dolly Parton
Vanderhoof Public Library
230 Stewart St E, Vanderhoof, BC, Canada – details

- Sep 25 – to be determined
- Oct 25 – to be determined
UNITED KINGDOM

Honey & Co. Supper Club – Cookbook Club
See our Calendar for more details
- Sep 11 – Ben Lippett – How I Cook – (Honey & Smoke) – details
- Sep 12 – Ixta Belfrage – FUSÃO – Untraditional Recipes Inspired by Brasil (Honey & Co. Daily) – details
- Sep 15 – Diana Henry – Around the Table – 52 Essays on Food & Life (Honey & Co. Studio) – details
- Sep 20 – Helen Goh – Baking and the Meaning of Life: Ways to Spread Joy in 100 Recipes (Honey & Co. Daily) – details
- Oct 14 – Thomasina Miers – Mexican Table: 100 Recipes, 12 Everyday Ingredients From the Heart of Mexico (Honey & Co. Daily) – details
Past talks can be found on their podcast

The Cookbook Club – Blasta Books, Hosted in Camerino Bakery at the Irish Museum of Modern Art

Cafe Murano Book Club
Angela Hartnett‘s Cafe Murano Book Club will provide guests with an opportunity to go behind the scenes of these writers’ minds, creative processes, and forthcoming publications. The entire experience – including a welcome cocktail, signature Cafe Murano nibbles and a two-course menu – will be influenced by the speakers’ themes.
Check Cafe Murano’s site for Supper Club dates.
Sep 28: Ben Lippett – How I Cook
Oct 28: Nicola Lamb
Nov 30: Pam Brunton

The Kitchen Table, Dorset UK – Event details
- Oct 3, 7pm – Cooking the Books – Eastern European
- Dec 3, 7pm – Cooking the Books – Christmas nibbles
AUSTRALIA
Cookbook Club Sydney – details

Adelaide Cookbook Club – Facebook details * website

Meets in person on the first Wednesday of each month in a hired kitchen in Adelaide that accommodates our 21 Cookbook Club members. Members have a month to review the cookbook we have selected together, choose a recipe each and then meet to cook and taste those 21 dishes.

- Aug 2025: Good Cooking Every Day: Simple Recipes. Beautiful Menus. All Year Round. by Julia Busuttil Nishimura
NEW ZEALAND
Searching for any local clubs. Please message me at my email listed at the top if you learn of any that meet in New Zealand.
Cookbook Club NZ
Follow the Instagram page above for details – awaiting a response from the administrators.
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