Southern Smoke – EYBDigital Promotion
May 7, 2019 by Jenny
Matthew Register, the owner and pitmaster of Southern
Smoke Barbecue, has been obsessed with the history of southern
recipes. Armed with a massive collection of cookbooks from the
1900s and overflowing boxes of recipe cards from his grandmother,
he took to the kitchen. Over weeks, sometimes months, he forged
updated versions of timeworn classics. The recipe development,
however, is never the star of the show. Locals and tourists alike
simply flock to Southern Smoke Barbecue in Garland, North Carolina
(population 700), for the food.
In this book, Matthew teaches the basics of smoking with a grill
or smoker. He outlines how to manage the fire for long smoking
sessions and shares pitmaster tips for common struggles (like
overcoming “the stall” on large pieces of meat). He then explores
iconic barbecue regions and traditions. Soups, stews, side dishes
and desserts are covered here as well.
Our
If you order this title before our promotional period ends,
register here (be sure you have a photo of your
receipt or screenshot from your online order ready to upload). Once
your purchase has been verified, this button

Special thanks to the publisher, for working with us to bring this exclusive incentive to our members as well as for providing three copies of Southern Smoke in our giveaway below.

The publisher is offering 3 copies of this book to EYB Members in the US and Canada. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 15th, 2019.
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