Breakfast: The Cookbook
June 3, 2019 by Jenny
Our
takes you inside this title and features the
following
- Scrambled eggs with crushed tortilla chips
- Blini
- Pancakes with butter and honey
- Cheese empanadas
- Basic empanada dough
- Chilaquiles
- Salsa verde
What’s to love:
- It’s breakfast! Even if you are not a morning person breakfast can be served at any time of the day.
- 400 recipes from 80 countries with 10 guest essays from top chefs blanketed with pages of beautiful photography all compiled from an expert in all things breakfast
- organized by chapters beginning with Eggs and ending with Drinks and Fruit, with Breads, Pies & Pastries, Cakes and much more sandwiched in between (Orange pound cake is queued up for tomorrow and the Montreal bagels for this weekend)
- Phaidon is known for their line of cookbooks which provide cooks with inspiration and knowledge. Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided.
The publisher is offering two copies of this book to EYB Members in the US, UK, CA and AU. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 8th, 2019.
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