Ingredient substitution guide
September 2, 2012 by Lindsay
|
Leave Comment
The Kitchn has a useful Quick Guide to Ingredient Substitutions for last-minute kitchen replacements or “if you’re trying to modify a recipe out of dietary necessity (shifting it to be dairy or gluten-free, for example).” Find the best gluten-free flour substitute, or what to replace for cake flour, buttermilk, vinegar, bananas, and much more. And make sure you read the comments for the complete list of ideas.
Category: Antipasto, Food Online
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (6988)
- Antipasto (2162)
- Author Articles (247)
- Book News (937)
- Cookbook Giveaways (987)
- Cookbook Lovers (258)
- Cooking Tips (112)
- Culinary News (299)
- Food Biz People (553)
- Food Online (794)
- Holidays & Celebrations (275)
- New Cookbooks (151)
- Recipes (1507)
- Shelf Life With Susie (231)
- What's New on EYB (133)
Archives
Latest Comments
- porcupines on Monsoon by Asma Khan – Giveaway
- porcupines on Meatsmith – Review and Promotion
- porcupines on Monsoon by Asma Khan – Giveaway
- porcupines on Alton Brown – Food for Thought – Giveaway
- porcupines on The Cook and the Gardener – Cookbook Giveaway
- sarahteertzah on Monsoon by Asma Khan – Giveaway
- sarahteertzah on Sweet Farm by Molly Yeh – Giveaway
- marnone on Rooza by Nadiya Hussain – Cookbook Review and Giveaway
- marnone on Monsoon by Asma Khan – Giveaway
- racheljmorgan on Is a ‘snacking recession’ happening?