An early Christmas present inspires a big thank you!

December 24, 2013 by
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It’s a time for joy and a time for thanks. And we are thankful for many things here at EYB – our members, especially. So in that spirit we’d like to take a moment to thank our friends at New Zealand’s Taste Magazine. They’ve published an article about us that does an excellent job of summing up why we’re so proud of EYB, and we wanted to share it with you. After all, your membership and, in some cases, even more (a special shout out to anyone who’s indexed a recipe or book) made us who we are.  And to everyone, have a very Merry Christmas!

Taste Article on EYBPhoto of Fiona

Category: Culinary News

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4 Comments

  • boardingace  on  December 24, 2013

    So cool! Congratulations on the article; you guys definitely deserve it, and have made many people much closer to their cookbooks! I talk about you guys all the time to friends and family with cookbook collections! I'm also thinking of giving gift subscriptions in the future; I think people would really like it!

  • Jane  on  December 24, 2013

    boardingace – if you are thinking of giving gift vouchers, buy them before the end of the year and you will get two for the price of one. There is no time limit on when you use the voucher codes.

  • vickster  on  December 25, 2013

    How do we take advantage of free subscription to Taste? I tried on taste.com.au but code didn't work.

  • fiona  on  December 25, 2013

    vickster – this article ran in the New Zealand version of Taste magazine. The voucher code is for a trial membership to EYB not the magazine.

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