Cookbook giveaway – A Boat, a Whale & a Walrus

85 Comments

• raechef1  on  October 6, 2014

  Fried scallops

• Cattereia  on  October 6, 2014

  Spaghetti and meatballs.

• TheSpicedLife  on  October 6, 2014

  Not sure I have a favorite, but the most mind blowing was a fish head served to me in the jungle in Thailand–I have no idea of the name or how it was prepared!

• DKennedy  on  October 6, 2014

  Fish wrapped in crispy potato crust, served with red wine sauce.

• Brooke1118  on  October 6, 2014

  Pecan crusted salmon.

• cecrofts  on  October 7, 2014

  Fish tacos!

• wwchang  on  October 7, 2014

  Broiled Black Cod – Tara Kazuzuke and Nigiri Sushi

• wester  on  October 7, 2014

  Most mackerel dishes – for instance Japanese slow-cooked mackerel (from the River Cottage Fish book).

• Arishell  on  October 7, 2014

  I prefer just plain fried fish.

• Titch  on  October 7, 2014

  Haddock Pie My Mums Recipe

• hillsboroks  on  October 7, 2014

  Hands down it has to be Dungeness crab!

• jammydodger  on  October 7, 2014

  Steamed sea bass, with plenty of ginger and garlic

• kayanelson  on  October 7, 2014

  Steamed mussels in a variety of sauces.

• Kerrey  on  October 7, 2014

  Macademia encrusted salmon.

• Zosia  on  October 7, 2014

  Soy and maple marinated roasted salmon.

• decklededges  on  October 7, 2014

  I'm a big fan of crab, although I rarely have it (and never make it)!

• dbielick  on  October 7, 2014

  Fish pie, fried catfish, salmon many ways, you name it!

• meggan  on  October 7, 2014

  Oysters on the half shell with jalapeño lime sauce.

• boardingace  on  October 7, 2014

  Salmon with maple-soy, followed closely by a white fish with a simple butter sauce

• angelanorr  on  October 7, 2014

  salmon with a garlic, ginger, soy glaze.

• sailor  on  October 7, 2014

  Seafood Stew for Two from "let it simmer" by Sean Moran

• Ambrosia  on  October 8, 2014

  Sashimi with a little Yuzu salt

• IngridO  on  October 8, 2014

  I love a classic baked fish with lemon and herbs.

• deucemom  on  October 8, 2014

  Cioppino!

• JulesLP  on  October 8, 2014

  I like Fish Tacos or most things with Shrimp

• stitchan  on  October 9, 2014

  I love seafood paella

• JulesCk  on  October 9, 2014

  I love grilled halibut-

• tmcginty  on  October 9, 2014

  Seared scallops!

• biblioholicbeth  on  October 9, 2014

  Fish tacos!

• Dabblingchef  on  October 9, 2014

  My favorite dish is guacamole. But that's not really a dish in and of itself, is it? I treat it like one, though. So good.

• lovelily1001  on  October 9, 2014

  a chinese restaurant dish is a whole steamed flounder with a soy and ginger broth. would love that recipe! but then again, i love having it cooked and served to me!

• Julia  on  October 9, 2014

  I love shrimp, crab, lobster and most fish.

• louie734  on  October 10, 2014

  Love a simply fried fish – whole, please.

• Penchantforproduce  on  October 10, 2014

  I have an old recipe from Ted Allen that is for Salmon with a Tomato Pan Vinaigrette that I absolutely love!

• tourtiere  on  October 10, 2014

  Salmon with a miso glaze served over sushi rice in a hot puddle of strong green tea!

• madamepince  on  October 10, 2014

  Steamed lobsters & lots of butter!

• JanScholl  on  October 10, 2014

  I don't eat fish. I don't eat anything with eyeballs. But my hubby does. He loves anything with salmon.

• Bikkie  on  October 11, 2014

  My mom cooks an amazing poached salmon dressed in cucumber and dill. Delicious!

• trudys_person  on  October 11, 2014

  A simple poached salmon, maybe with a squeeze of lemon or a bit of teriyaki sauce … salmon is the best!

• GillB  on  October 11, 2014

  Fresh pan fried snapper with lemon and capers

• pgarcia  on  October 11, 2014

  Grilled salmon eaten cold for lunch.

• TrishaCP  on  October 12, 2014

  Maryland blue crabs steamed with Old Bay.

• sillyvy  on  October 13, 2014

  Fried oysters!

• mgwalter  on  October 13, 2014

  Too many dishes for me to have a favorite. Today, I'm jonesing for French Onion Soup, though.

• hihelen_westbrook  on  October 14, 2014

  Salmon with ginger and spring onions

• fluffysammy  on  October 14, 2014

  I love to cook monkfish studded with garlic and wrapped in Parma ham then baked in the oven its yummy

• chawkins  on  October 14, 2014

  Good old fish and chips.

• kidzcook  on  October 15, 2014

  Anything with scales or shells!

• rlmiller  on  October 16, 2014

  Miso marinated salmon or cod.

• marry_bellows  on  October 16, 2014

  Miso-cured baked salmon

• JoanN  on  October 16, 2014

  Fresh-off-the-boat bluefish, simply grilled and served with a spritz of lemon.

• sgump  on  October 16, 2014

  I had the most amazing broiled haddock over risotto in Reykjavik many years ago: it's not something I'll ever be able to replicate in my kitchen in Central Iowa, alas.

• nomadchowwoman  on  October 18, 2014

  Clams–steamed, broiled, fried, stuffed, raw, in chowder, w/linguini. Always clamoring for clams.

• Siegal  on  October 22, 2014

  Baked

• krobbins426  on  October 22, 2014

  Lobster bisque.

• chikadulce  on  October 23, 2014

  I made an amazing Brazilian fish stew once….so good!

• vinochic  on  October 23, 2014

  Just about anything with black cod/sablefish.

• tjnelson1hotmail  on  October 23, 2014

  Swordfish!

• jennij  on  October 24, 2014

  Raw oysters!

• sharifah  on  October 27, 2014

  fish pie

• Eybhp  on  October 28, 2014

  Broiled salmon or catfish.

• DKennedy  on  October 28, 2014

  Raw oysters

• Taxlady  on  October 29, 2014

  I just love calamari.

• lmalter  on  October 29, 2014

  salmon anything! especially with lots of dill

• tinaellen  on  October 29, 2014

  It's a tie between tuna temaki and beer-battered fish n' chips

• lavenderashgrove  on  October 29, 2014

  Pacific oysters, very fresh. Pan-fried.

• myfoodmywayblog  on  October 29, 2014

  Crispy skin salmon with pesto.

• Ordinaryblogger  on  October 29, 2014

  poached salmon

• SLane  on  October 29, 2014

  Anything Salmon – just love it !

• AmyCohen  on  October 29, 2014

  Maple and soy marinated salmon with sesame – delish!

• bapfel  on  October 29, 2014

  Fish tacos!!

• robinorig  on  October 30, 2014

  Branzino or Asian style sea bass with black mushrooms.

• debm  on  October 30, 2014

  mussels

• lehickey  on  October 30, 2014

  cedar planked sockeye salmon (wild, of course)

• htlibrarian  on  October 30, 2014

  Salmon roast with tomatoes, onions, baby potatoes & asparagus

• IslandgirlOK  on  October 30, 2014

  Chicken Adobo with Steamed Rice

• topdawg11  on  October 30, 2014

  Grilled salmon.

• kate  on  October 30, 2014

  Grilled Swordfish

• Queezle_Sister  on  October 30, 2014

  seared scallops (dry, of course)

• Gorge_us  on  October 30, 2014

  Oven roasted whole branzino is a fave. I also love halibut poached atop a stew of chickpeas, tomatoes and chorizo served with garlic toasts.

• JulesCk  on  October 30, 2014

  Love squid!

• Sharylmk1  on  October 31, 2014

  Salmon on the grill.

• lapsapchung  on  November 2, 2014

  smoked haddock kedgeree

• carolann99  on  November 2, 2014

  Grilled Rainbow Trout

• RNJessicaK  on  November 3, 2014

  My favprite fish is Haddock!!