Cookbook giveaway – The Kitchn Cookbook

91 Comments

• genericgenre  on  October 24, 2014

  How to cook spaghetti squash was perfect advice for me!

• Titch  on  October 24, 2014

  How to cook grains

• lovelily1001  on  October 24, 2014

  spicy lentil wraps with tahini. delish!

• sgump  on  October 24, 2014

  Chickpea salad with red onion, sumac, and lemon: delicious!

• Sharylmk1  on  October 24, 2014

  Baked potato casserole

• stockholm28  on  October 24, 2014

  pumpkin curry

• HeatherLynn  on  October 24, 2014

  My favorite tip from The Kitchn is how to cook the best chicken breasts in the oven!
  http://www.thekitchn.com/how-to-cook-the-best-chicken-breasts-in-the-oven-cooking-lessons-from-the-kitchn-211453

• kalex426  on  October 25, 2014

  I loved the whole Kitchen Cure series they do each year. It's the best way to reboot my kitchen!

• jammydodger  on  October 25, 2014

  It's not a website I've investigated much, but the picture of that noodle soup (is it a pho?) on the cover of that book is making me hungry.

• Zosia  on  October 25, 2014

  Microwave poached eggs

• lavenderashgrove  on  October 25, 2014

  Love the chickpea salad!

• deucemom  on  October 25, 2014

  the Soup for Supper post – I have made several of the soups and have loved every one. I make soup every week in the fall and winter and need new ideas to keep from boring my family!

• CharmianC  on  October 25, 2014

  I love The Kitchn, and if this book is half as good as Bakeless Sweets, it’s going to be a keeper!

• wester  on  October 25, 2014

  The scrambled egg salad.

• fjain  on  October 25, 2014

  Spinach, Mushroom & Fontina Quesadilla!!

• hillsboroks  on  October 25, 2014

  There is nothing better than the roasted pineapple mojito on a hot summer evening.

• pgarcia  on  October 25, 2014

  I like the articles they post every so often about packing your lunch for work – always need some new ideas!

• mbhunt  on  October 26, 2014

  How to make $10 toast at home! Honestly, I loved their articles about Toast restaurants. My FAVORITE food is toast!

• Kerrey  on  October 26, 2014

  I've made so,e great recipes from their site.

• marco.825  on  October 26, 2014

  A real Fave of mine = Savory Maple-Dijon Pot-Roast

• cadfael  on  October 26, 2014

  how to poach an egg with vinegar for 4 minutes

• boardingace  on  October 27, 2014

  I haven't tried their recipes yet, but the Spinach, Mushroom & Fontina Quesadilla sounds really good 🙂

• sharifah  on  October 27, 2014

  I love the Slow-cooker Lemon and Garlic Chicken

• FieryItalian  on  October 27, 2014

  Chickpea Salad with red onion, sumac and lemon

• hihelen_westbrook  on  October 27, 2014

  Mmmm, bibimbap tacos! Bibimbap anything works for me!

• decklededges  on  October 27, 2014

  I've found lots of great lunch ideas from them.

• vinochic  on  October 27, 2014

  Surprisingly I haven't tried many things from this website. However, I am making the cardamom tahini granola tonight. Yum!

• tmcginty  on  October 27, 2014

  Too many to mention!

• wynterayn  on  October 28, 2014

  I've only recently discovered the Kitchn, so I don't have favorites yet. I love them all!

• Eybhp  on  October 28, 2014

  My favorite would be the "How to" series. I love the tips!

• kimtrev  on  October 29, 2014

  I love the tips and ideas for kitchen renovations

• lmalter  on  October 29, 2014

  How to series!

• tinaellen  on  October 29, 2014

  There's so many but I have to say the cocktail recipes are some of my favourites!

• ae.bell  on  October 29, 2014

  One for Nantucket Cranberry Pie

• rstuart  on  October 29, 2014

  How to cook quinoa..

• robinorig  on  October 29, 2014

  Two recent tips I remember are substituting for eggs and the best way to store salad greens. Love the site, great tips and recipes!

• Ordinaryblogger  on  October 29, 2014

  chickpea salad with red onion and sumac

• Julia  on  October 29, 2014

  I read the blog daily and would love to have the cookbook.

• krobbins426  on  October 29, 2014

  There's been a lot of winners from that site.

• AmyCohen  on  October 29, 2014

  Substituting for eggs – life saver!!

• jwolfe  on  October 29, 2014

  Overnight steel cut oatmeal — we make it every week!

• Queezle_Sister  on  October 29, 2014

  I really love so many of the Kitchn's recipes, but what comes to mind is the lemon buns – like a cinnamon bun but using citrus. I've prepared them for christmas morning 3 years in a row!

• trudys_person  on  October 29, 2014

  I've read the Kitchn's blog but I haven't tried any yet. I think I'll take the recommendation above and try the lemon buns – they sound delicious!

• elysek  on  October 29, 2014

  There have been so many great recipes and tips, I can't think of only one. Lately, I've been loving the Kitchn's cooking school series.

• Ambrosia  on  October 29, 2014

  I am excited about any tips I could get.

• rhelune  on  October 29, 2014

  It's "How To Write A Recipe Like A Professional": http://www.thekitchn.com/how-to-write-a-recipe-58522

• ballen  on  October 30, 2014

  baked potato casserole

• htlibrarian  on  October 30, 2014

  Toast! My husband is obsessed with opening a toast restaurant!

• debm  on  October 30, 2014

  chickpea salad

• WendiWendy  on  October 30, 2014

  Steel cut oats…especially at this time of year!

• chikadulce  on  October 30, 2014

  Anything with butternut squash!

• Nancith  on  October 30, 2014

  I have never experienced the Kitchn before, but would like to check out their cookbook.

• IslandgirlOK  on  October 30, 2014

  Ricotta Pancakes

• topdawg11  on  October 30, 2014

  the work they do with small kitchens.

• itzia  on  October 30, 2014

  i've followed tons of advice from the kitchn.

• JanScholl  on  October 31, 2014

  Those candles in the baby pumpkins are too darned sensible to just use at fall dinners.

• Ingridemery  on  October 31, 2014

  Love the salads on the kitchn

• tjnelson1hotmail  on  October 31, 2014

  I loved the Kitchen Cure…and how to clean your kitchen each day.

• maisie_grn  on  November 1, 2014

  Vegetarian Monday meals are great

• homeeccentric  on  November 4, 2014

  Love their coconut "whipped cream"!

• cambridgecook  on  November 4, 2014

  cooking grains

• infotrop  on  November 4, 2014

  I appreciate the pressure cooker recipes and tips

• jd5761  on  November 5, 2014

  Slow-cooker Lemon and Garlic Chicken

• Mimmi  on  November 5, 2014

  Roasted potato peels! Brilliant!

• calmond79  on  November 6, 2014

  The Morning egg bake with turkey, red peppers, and spinach sounds really delicious!

• JaneC  on  November 6, 2014

  cocoa and toast bread pudding

• Wlow  on  November 6, 2014

  I've been dying to try Slow-Cooker Black Bean Enchiladas! Inspires me to try some unusual things in my newly inherited slow cooker.

• raechef1  on  November 7, 2014

  I haven't been able to try any recipes yet, so alas I haven't any faves.

• ravensfan  on  November 7, 2014

  Bolognese sauce

• stitchan  on  November 8, 2014

  Love their pizza recipes especially the breakfast pizza

• pwsnook  on  November 8, 2014

  Kitchn is new to me, so I look forward to discovering great recipes.

• amylou61  on  November 9, 2014

  The kitchn is my favorite "foodie" site to visit. My favorite post of theirs is How to Make Soft & Chewy Caramel Candies.

• kidzcook  on  November 13, 2014

  Overnite steel cut oats

• reno2014  on  November 13, 2014

  The how to series would be perfect for something I have not tried before.

• barbc  on  November 13, 2014

  I love the tips.

• maiadebij  on  November 13, 2014

  Freeze yo pie. Yo.

• onewetfoot  on  November 13, 2014

  Chunky chocolate cherry oatmeal cookies

• SLane  on  November 14, 2014

  l'm a big potato fan so it has to be Baked potato casserole

• chawkins  on  November 14, 2014

  Adobo crusted lamb loin chops.

• RickPearson54  on  November 14, 2014

  Pumpkin curry

• contest718  on  November 14, 2014

  prep prep prep. saves loads of time and you can make several dishes at once.

• nicolthepickle  on  November 14, 2014

  I'm not familiar with their recipes…. yet.

• amyosekowsky  on  November 15, 2014

  Making homemade stock

• weetzie188  on  November 15, 2014

  I love everything from the kitchn!!

• lucycury  on  November 16, 2014

  Great recipes.

• GillB  on  November 17, 2014

  Chickpea Salad

• Azoebo  on  November 18, 2014

  The Kitchn always has great content, but I keep going back to "How to Cook Chicken Thighs in the Oven." It's great!

• HulaDancer  on  November 20, 2014

  I was searching the internet for recipes for Thanksgiving and came across this giveaway….. so, I haven't tried any recipes yet. But, I certainly will review them.
  Rene Maria Creamer

• cezovski  on  November 21, 2014

  I liked How to Thicken Sauce (Roux)

• Rosesrpink50  on  November 21, 2014

  Why you freeze carmelized onions and three ways to do it.

• ButterYum  on  November 21, 2014

  I'm crazy for cookbooks – thanks for the opportunity to enter!