Cookbook giveaway – Make Ahead Bread

November 9, 2014 by
 |  83 Comments  |  Leave Comment

Make Ahead BreadDonna Currie always knew she would write a book. At first she thought it would be a fantasy novel, but luckily for us she turned to writing about food. Her cookbook Make Ahead Bread provides time-stressed bakers with an easier method for making fresh bread, rolls, and baked goods. You can learn more about how making bread ahead is not only easier, but also results in better bread, in our author interview.

We’re delighted to offer three copies of Make Ahead Bread to EYB Members. Click on the contest below to view all entry options. One of the options is to answer the following question in the comments below:

What bread, roll, or baked good would you make more often if it were easier?

Please note that you must enter the comment after signing into Rafflecopter or your entry won’t be counted. The contest ends December 7, 2014.


 

Category: Cookbook Giveaways

Post a comment

83 Comments

  • raechef1  on  November 9, 2014

    Kaiser rolls

  • Mariarosa  on  November 9, 2014

    Seven-grain bread.

  • ballen  on  November 9, 2014

    Rye bread

  • sir_ken_g  on  November 9, 2014

    Baguettes

  • Titch  on  November 9, 2014

    All types of bread because I don't know how to bake bread & would love to learn how

  • nwaterman967  on  November 9, 2014

    Sourdough baguettes

  • kayanelson  on  November 9, 2014

    Cinnamon rolls or some other type of breakfast roll.

  • jammydodger  on  November 9, 2014

    Sourdough bread

  • lovelily1001  on  November 9, 2014

    cinnamon rolls!

  • Phil.Adams  on  November 9, 2014

    English Crumpets

  • sgump  on  November 9, 2014

    Yes–cinnamon rolls (or really any other filled bread that's a fuss to prepare and shape)

  • GillB  on  November 9, 2014

    Croissants

  • bching  on  November 9, 2014

    Dinner rolls, especially potato rolls.

  • HeatherLynn  on  November 9, 2014

    I would definitely make more sourdough bread if it was easier!

  • bevb  on  November 9, 2014

    interested in multigrain breads

  • eliza  on  November 9, 2014

    Bagels

  • Nancith  on  November 9, 2014

    crescent rolls

  • amylou61  on  November 9, 2014

    I'd make whole wheat sandwich bread if it were easier

  • jennyatkinson  on  November 9, 2014

    Croissants

  • ckbkaddict  on  November 9, 2014

    An everyday bread that was quick and easy that the whole family would enjoy. Like many, I don't make bread very often. Love the idea of an overnight rise in the fridge and think breaking it down like this would make it seem like less of a time challenge…

  • cookie88  on  November 10, 2014

    Baguettes…. and breads 🙂

  • veronicafrance  on  November 10, 2014

    Croissants, for sure. I'm still trying to perfect them!

    PS sourdough bread is easy once you've figured it out 🙂

  • sarahawker  on  November 10, 2014

    I love to wake up to sweet rolls, so cinnamon rolls would be first!

  • lavenderashgrove  on  November 10, 2014

    Croissants. Sighhhhh.

  • decklededges  on  November 10, 2014

    Sourdough anything!

  • hillsboroks  on  November 10, 2014

    We love ciabatta bread!

  • Kerrey  on  November 10, 2014

    Chocolate croissants.

  • rivergait  on  November 10, 2014

    English muffins

  • Sharylmk1  on  November 10, 2014

    croissants!

  • tjnelson1hotmail  on  November 10, 2014

    Croissants. I have made them before and they turned out beautifully…just a lot of work!

  • caseyjw  on  November 11, 2014

    I would make sourdough bread! Yum!

  • Aggie92  on  November 11, 2014

    Baguettes. I have yet to find a home cooked baguette that is half as good as what you can get at a quality bakery.

  • angelanorr  on  November 11, 2014

    yeast rolls

  • Globegal  on  November 11, 2014

    sourdough

  • JaneC  on  November 11, 2014

    babka

  • Margaretsmall  on  November 12, 2014

    Bagels

  • kimtrev  on  November 12, 2014

    sourdough

  • kidzcook  on  November 13, 2014

    Cinnamon rolls

  • ravensfan  on  November 13, 2014

    Bagels

  • homeeccentric  on  November 13, 2014

    Sourdough

  • reno2014  on  November 13, 2014

    I would make more cinnamon buns. These seem to take all day,

  • Julia  on  November 13, 2014

    Baguette and cinnamon rolls.

  • calmond79  on  November 13, 2014

    Homemade dark rye bread!!

  • JanScholl  on  November 13, 2014

    That swirly bread of dark and light rye with caraway seeds.!!!

  • elangomatt  on  November 14, 2014

    Cinnamon rolls… who wants to get up early enough in the morning to make them fresh for breakfast?!

  • chawkins  on  November 14, 2014

    Croissants are so intimidating.

  • hihelen_westbrook  on  November 14, 2014

    Croissants!

  • annapanna  on  November 14, 2014

    Cinnamon rolls, burger buns, pita

  • sbh2006  on  November 14, 2014

    I frequently make my own yeast breads and enriched doughs at home, but not more labor-intensive / multi-day recipes like sourdough.

  • nicolthepickle  on  November 14, 2014

    I would make croissants more if they were easier.

  • infotrop  on  November 14, 2014

    Bagels, especially since I really can't get a good bagel where I live.

  • weetzie188  on  November 15, 2014

    pretzles!

  • trudys_person  on  November 15, 2014

    Cinnamon buns!

  • FunkyViriditas  on  November 16, 2014

    Puff pastry

  • lucycury  on  November 16, 2014

    cinnamon rolls

  • Queezle_Sister  on  November 16, 2014

    Bagels – the real kind – boiled then baked.

  • pgarcia  on  November 16, 2014

    Bagels and Pita Bread.

  • Mimmi  on  November 17, 2014

    I would like to make whole wheat bread and pretzels.

  • kalex426  on  November 19, 2014

    Definitely a sourdough loaf bread

  • jd5761  on  November 19, 2014

    breakfast rolls – sourdough

  • contest718  on  November 20, 2014

    ciabatta or focaccia bread

  • sharifah  on  November 24, 2014

    Bagels

  • susan g  on  November 25, 2014

    Whole grain/multigrain sandwich bread

  • Sfgordon  on  November 25, 2014

    laminated dough for croissants. and challah!

  • meccy29  on  November 25, 2014

    Croissants for sure!

  • t.t  on  November 25, 2014

    croissants

  • lkl  on  November 25, 2014

    Baguettes

  • ckline  on  November 25, 2014

    Yeast rolls!

  • cangus  on  November 25, 2014

    Rye Bread, find the packet varieties too salty

  • Julimorr  on  November 25, 2014

    Croissants

  • ematlin  on  November 26, 2014

    Brioche

  • kellyscookbooks  on  November 26, 2014

    cinnamon rolls

  • mfl  on  November 26, 2014

    the oh!-so-time-consumming croissants

  • chikadulce  on  November 26, 2014

    Pretzel rolls

  • zubs1990  on  November 27, 2014

    I'd like to master the art of making my own pie crust. I'd also like to learn how to make jelly rolls and cinnamon rolls. They look intimidating!

  • chach  on  November 27, 2014

    sourdough bread

  • wanderlustdream  on  November 28, 2014

    I would make italian bread. It's just so time-consuming to make a wonderful loaf of delicious bread, but so worth it in the end.

  • JessieBsMom  on  December 5, 2014

    Dinner rolls

  • ecosarah  on  December 5, 2014

    I would make baguettes and sourdough breads on a weekly basis if I could; I would also like to make cinnamon rolls and croissants more often because: yum!

  • Therese  on  December 6, 2014

    Sourdough. And banh mi style baguette rolls.

  • ltsuk  on  December 7, 2014

    An everyday type of bread, probably in the pullman pan since it makes such nice slices for sandwiches.

  • centraljersey  on  December 7, 2014

    Vollkornbrot and sourdough

  • nicolthepickle  on  December 9, 2014

    THANK YOU!!! I can't wait to try this book out.

Seen anything interesting? Let us know & we'll share it!

Categories

Archives