Cookbook giveaway – Bistronomy

December 1, 2014 by
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Bistronomy cookbook If you haven’t heard about the bistronomy movement, now’s your chance to discover this phenomenon. Food writer Katrina Meynink takes a look inside the world of the bistronomy restaurant, terroir, wine and the workings of the bistronomy chefs with her latest cookbook, Bistronomy: French Food Unbound. Bistronomy details the history of the nascent movement that melds gastronomy with bistro, and describes how this beguiling combination makes casual dining a very serious proposition with an unwavering focus on seasonality and creativity. Author Katrina Meynink embraces the movement’s concept of sharing by offering more than 100 recipes generously contributed by thirty Australian and international chefs.  You can learn more about bistronomy–and the cookbook–in our author interview.

We’re delighted to offer six copies of Bistronomy to EYB Members: 3 copies for Members in the UK, and three copies for Members in Australia or New Zealand. The contest is only open to EYB Members residing in those countries. One of the entry options is answering the following question:

Which classic French bistro food is your favorite?

Please note that you must enter the comment after signing into Rafflecopter or your entry won’t be counted. The contest ends December 29, 2014.

Category: Cookbook Giveaways

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38 Comments

  • Kerrey  on  December 1, 2014

    I love steak frites.

  • xntrek  on  December 1, 2014

    The classic bistro dish that places your trust in the kitchen and the bistro to have chosen the right ingredients and prepared everything just right must, by definition, be Steak Tartare.

  • sharifah  on  December 2, 2014

    Steak frites

  • jenniesb  on  December 2, 2014

    Duck confit.

  • jammydodger  on  December 2, 2014

    Moules marineres

  • hwbookworm  on  December 2, 2014

    Moules frites

  • IngridO  on  December 3, 2014

    It has to be cassoulet.

  • contest718  on  December 3, 2014

    beef bourguignon

  • jctomas  on  December 4, 2014

    Steak tartare

  • marry_bellows  on  December 4, 2014

    onion soup!!!!

  • sailor  on  December 4, 2014

    steak with cafe de Paris butter

  • Hilaryvu  on  December 4, 2014

    confit duck – mmmmm.

  • WaipiataKitchen  on  December 4, 2014

    The old bistro classic Daube Provencale

  • Genie  on  December 4, 2014

    Salade de noix de St Jacques

  • JP  on  December 4, 2014

    Croque Madame is hard to beat.

  • rahiscock  on  December 5, 2014

    Potato gratin

  • calmond79  on  December 6, 2014

    I love some basic Roast Chicken!

  • Therese  on  December 6, 2014

    For me, Moules Mariniere. But a lasting memory at a Bastille market area bistro was a couple of gorgeous slender twenty something mademoiselles, on their lunch break with some colleagues, heartily tucking in. No picking at the leaves here. One enjoyed an oozing warmed camembert atop a generous salade verte, while her friends salade was topped with a huge mound of steak tartare. They shared the frites. Vive!

  • pennyvr  on  December 7, 2014

    Paris mash. With more butter than potato…

  • trudys_person  on  December 7, 2014

    Creme Caramel or Creme Brulee or Lemon Tart … definitely the desserts!

  • pokarekare  on  December 7, 2014

    steak tartare, cassoulet, pot-au-feu, onion tart, bouillabaise, … etc. etc. etc.

  • tcjanes  on  December 15, 2014

    Crime brûlée.

  • purplefoodie  on  December 18, 2014

    Choucroute garni for me! Shaheen

  • matag  on  December 22, 2014

    Escargot

  • DickNipe  on  December 23, 2014

    Steak and Frites

  • Julia  on  December 23, 2014

    Steak/Frites, Duck Confit, mussels…it's all good!

  • SLane  on  December 24, 2014

    Snails in garlic butter – yum !

  • Trice  on  December 24, 2014

    Steak Frites

  • goodfruit  on  December 24, 2014

    cheese tart or cheese and onion tart

  • Nancith  on  December 26, 2014

    a root vegetable gratin is lovely

  • Davidjr  on  December 27, 2014

    Onion soup, so easy to eat, not so easy to make properly

  • Sharylmk1  on  December 27, 2014

    onion soup!

  • katrinao  on  December 28, 2014

    Salad lyonnaise

  • GillB  on  December 28, 2014

    Sole Meuniere

  • sgump  on  December 29, 2014

    confit de canard

  • sgump  on  December 29, 2014

    (Sorry! I was answering the question–not intending to enter the contest from North America! Good luck to eligible EYBookers!)

  • Clove  on  March 9, 2015

    Thrilled to hear that I was a winner. Problem: I never received the book!

  • Jane  on  March 9, 2015

    Clove – sorry to hear that. I will contact the publishers and ask them to send you another copy.

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