Cookbook giveaway – Rose Water & Orange Blossoms

67 Comments

• thecharlah  on  May 7, 2015

  I'd like to learn more ways to use sumac, which is delicious.

• Larkspur  on  May 7, 2015

  Chickpeas!

• wendybazil  on  May 7, 2015

  Love labne!! would like to know more about making it.

• canines5  on  May 7, 2015

  sumac

• Clove  on  May 7, 2015

  What is koosa squash?

• sgump  on  May 7, 2015

  Sumac, indeed!

• pgarcia  on  May 7, 2015

  More to do with Lebanese grains.

• Gussiecat  on  May 7, 2015

  Orange blossom water. I bought it because I loved the idea so much, but I'm not quite sure what to do with it. 🙂

• madamepince  on  May 8, 2015

  The rosewater of the title; I currently have only 1 recipe that asks for it.

• contest718  on  May 8, 2015

  I'm not sure but would love this book, as I love authentic cuisine from other cultures.

• Deneenm  on  May 8, 2015

  would like to have more recipes in my repertoire that use za'atar

• sarahawker  on  May 9, 2015

  Sumac & Zaatar

• joneshayley  on  May 9, 2015

  Rose water and orange blossom

• zubs1990  on  May 9, 2015

  I'm especially interested in learning more about kibbeh spice and za'atar.

• vickster  on  May 10, 2015

  Zaatar

• Tinybite  on  May 10, 2015

  Lentils!

• MmeFleiss  on  May 11, 2015

  i would like to know more ways to use za'atar.

• matag  on  May 11, 2015

  Za'atar

• JuneHawk  on  May 11, 2015

  Zaatar!

• jeancho  on  May 11, 2015

  Rosewater–always seems too perfumey to me

• KLeverett  on  May 11, 2015

  Za'atar for me too – I adore the flavor

• Ambrosia  on  May 11, 2015

  chickpeas.

• adelina  on  May 12, 2015

  Rosewater

• nadiam1000  on  May 12, 2015

  Sumac

• Judimc  on  May 12, 2015

  Zatar- have seen this used on cooking shows but know little about it

• jd5761  on  May 13, 2015

  chickpeas!

• tasteslike  on  May 15, 2015

  Ashta

• clairew137  on  May 16, 2015

  chickpeas

• ballen  on  May 16, 2015

  Dried mint.

• tinaellen  on  May 16, 2015

  Sumac! I have some in the spice cupboard but I often don't know what to do with it.

• tjnelson1hotmail  on  May 17, 2015

  sumac – I love the flavor, but need more recipes!

• jammydodger  on  May 18, 2015

  Za'atar, as we have some in the cupboard and never use it!

• love2chow  on  May 18, 2015

  Sumac – the quiche with sumac recipe intrigued me
  Orange blossom water and new ways with parsley

• digifish_books  on  May 18, 2015

  Labneh.

• bfg67  on  May 19, 2015

  labneh

• BarbaraM48  on  May 19, 2015

  orange blossom

• amoule  on  May 20, 2015

  orange blossom water

• percussion03  on  May 20, 2015

  Orange blossom water

• dmass  on  May 21, 2015

  rose water

• sbh2006  on  May 21, 2015

  I am interested in learning more about Lebanese spices / spice blends. This cookbook looks gorgeous, and I've spent a fair amount of time in the author's hometown (Harbor Springs, MI). I love Lebanese food for its heavy emphasis on fresh veggies and yogurt / dairy dishes, as well as its desserts…would love to win this!

• RaceyR  on  May 21, 2015

  I want to learn more about Tabbouleh. So many different recipes and styles are out there.

• matag  on  May 24, 2015

  Zaatar

• gailthelen  on  May 24, 2015

  chickpeas

• cambridgecook  on  May 24, 2015

  labneh

• pandapotamus  on  May 24, 2015

  sumac!

• Analyze  on  May 25, 2015

  rosewater 🙂

• kbennall  on  May 25, 2015

  Raw beef

• elysek  on  May 27, 2015

  labneh

• Beckiemas  on  May 27, 2015

  I'd love to learn about more ways to use labneh

• Sofie168  on  May 27, 2015

  Lovely!

• sillyvy  on  May 28, 2015

  za'atar

• bookeater123  on  May 28, 2015

  all of it…!

  My Sitteh died before she could give me all of her recipes.

  I most remember the tinkling sound that her gold bangles made as she fed the chunks of meat into the grinder to make kibbeh.

  Thank you for this blog and your recipes!

• JanScholl  on  May 28, 2015

  Being vegetarian, I would like to convert some of the items so I can eat them. I love tomato kibbie. But I can't quite figure out the spice mix for it.

• kidzcook  on  May 28, 2015

  Sumac

• jlh39  on  May 28, 2015

  Zatar

• elenajh  on  May 28, 2015

  Sumac

• robm  on  May 28, 2015

  Rosewater, Orange Blossom Water, and other scented waters in desserts.

• JordanHamons  on  May 28, 2015

  Orange Blossom Water. I've never cooked with it before and I'm a bit intimidated.

• ditravels  on  May 29, 2015

  Sumac

• Julia  on  May 30, 2015

  I'm interested in learning more about all of the flavor profiles/seasonings that make this cuisine so delicious and distinctive.

• hrhacissej  on  May 30, 2015

  preserved lemons

• homeeccentric  on  June 1, 2015

  zatar

• aurorak  on  June 2, 2015

  I am always looking for more Persian eggplant recipes. That's the ingredient I'm most interested in. I read that a woman has to know 1,000 eggplant recipes to be considered truly marriageable. I just need 997 more!

• aurorak  on  June 2, 2015

  Oops, I meant "Lebanese" eggplant recipes!

• JoanN  on  June 2, 2015

  Definitely interested in further exploring uses for sumac.

• kgmom  on  June 4, 2015

  I have a bottle of each (rose water and orange blossom water) that I'd love to learn more uses for!

• annmartina  on  June 4, 2015

  Kofta