Featured Cookbooks & Recipes
October 2, 2015 by Christine
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Do you find other people’s comments
on recipes helpful? Have you written your own recipe Notes? It’s a
great way to remind yourself how a dish turned out and share your
experience with the EYB community. On each Recipe Details page
you’ll find a Notes tab.
Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!
We’re featuring online recipes from these books, magazines and blogs – check them out.
Happy cooking & baking everyone!
Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!
We’re featuring online recipes from these books, magazines and blogs – check them out.
Happy cooking & baking everyone!
From magazines:
Date Scones with Fleur de Sel Whipped Butter from the October issue
of indexed Food & Wine Magazine
From UK books:
23 recipes from NOPI: The Cookbook by Yotam Ottolenghi & Ramael Scully
28 recipes from Everyday Super Food: Recipes for a Healthier Happier You by Jamie Oliver
19 recipes from Home Baking by Jo Wheatley
23 recipes from NOPI: The Cookbook by Yotam Ottolenghi & Ramael Scully
28 recipes from Everyday Super Food: Recipes for a Healthier Happier You by Jamie Oliver
19 recipes from Home Baking by Jo Wheatley
From AUS/NZ
books:
5 recipes from Vegetables, Grains & Other Good Stuff by Simon Bryant
8 recipes from Everyday Delicious by Chelsea Winter
27 recipes from Wicked Sweet Indulgences by The Australian Women’s Weekly
From Canadian books:
199 recipes from Canadian Living Make It Tonight: Delicious, No-Fuss Dinner Solutions for Every Cook by Elizabeth Baird & The Canadian Living Test Kitchen, indexed by an EYB member
5 recipes from Vegetables, Grains & Other Good Stuff by Simon Bryant
8 recipes from Everyday Delicious by Chelsea Winter
27 recipes from Wicked Sweet Indulgences by The Australian Women’s Weekly
From Canadian books:
199 recipes from Canadian Living Make It Tonight: Delicious, No-Fuss Dinner Solutions for Every Cook by Elizabeth Baird & The Canadian Living Test Kitchen, indexed by an EYB member
From US
books:
39 recipes from Root
to Leaf: A Southern Chef Cooks Through the Seasons
by Steven Satterfield
8 recipes from Einkorn: Recipes for Nature’s Original Wheat by Carla Bartolucci,
indexed by an EYB member
by Steven Satterfield
8 recipes from Einkorn: Recipes for Nature’s Original Wheat by Carla Bartolucci,
indexed by an EYB member
Category: Recipes
Tags: Weekly Round-Up
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