Featured Cookbooks & Recipes
January 15, 2016 by Christine
|
Leave Comment
Do you find other people’s comments
on recipes helpful? Have you written your own recipe Notes? It’s a
great way to remind yourself how a dish turned out and share your
experience with the EYB community. On each Recipe Details page
you’ll find a Notes tab.
Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!
We’re featuring online recipes from these books, magazines and blogs – check them out.
Happy cooking & baking everyone!
Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!
We’re featuring online recipes from these books, magazines and blogs – check them out.
Happy cooking & baking everyone!
From magazines:
7 hummus recipes by Marge Perry from the Feb/Mar issue of indexed Fine Cooking Magazine
From UK books:
16 recipes from Mexico from the Inside Out by Enrique Olvera
—————————–
Save 35% when you purchase Mexico from the Inside Out or ANY other Phaidon cookbook
with coupon code EYB2!
16 recipes from The Bowler’s Meatball Cookbook: Ballsy Food, Ballsy Flavours
by Jez Felwick, indexed by an EYB member
16 recipes from Mexico from the Inside Out by Enrique Olvera
—————————–
Save 35% when you purchase Mexico from the Inside Out or ANY other Phaidon cookbook
with coupon code EYB2!
16 recipes from The Bowler’s Meatball Cookbook: Ballsy Food, Ballsy Flavours
by Jez Felwick, indexed by an EYB member
From AUS/NZ
books:
23 recipes from Maggie Beer’s Summer Harvest Recipes
From Canadian books:
19 recipes from Curbside: Modern Street Food from a Vagabond Chef by Adam Hynam-Smith
23 recipes from Maggie Beer’s Summer Harvest Recipes
From Canadian books:
19 recipes from Curbside: Modern Street Food from a Vagabond Chef by Adam Hynam-Smith
From US
books:
12 recipes from Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking by Kian Lam Kho & Jody Horton
12 recipes from Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking by Kian Lam Kho & Jody Horton
Category: Recipes
Tags: Weekly Round-Up
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (7144)
- Antipasto (2236)
- Author Articles (253)
- Book News (948)
- Cookbook Giveaways (1003)
- Cookbook Lovers (265)
- Cooking Tips (118)
- Culinary News (301)
- Food Biz People (561)
- Food Online (805)
- Holidays & Celebrations (280)
- New Cookbooks (156)
- Recipes (1531)
- Shelf Life With Susie (231)
- What's New on EYB (138)
Archives
Latest Comments
- Meredythhaas on Persiana Easy – Cookbook Giveaway
- demomcook on TL;DR
- dmass on TL;DR
- Indio32 on TL;DR
- MollyDT on A love letter to Sift by Nicola Lamb with a giveaway
- colleenmv on Pull Up a Chair – Cookbook Giveaway
- colleenmv on So Easy So Good Cookbook Giveaway
- colleenmv on The Salad Lab Cookbook Giveaway
- colleenmv on A love letter to Sift by Nicola Lamb with a giveaway
- colleenmv on Potluck Desserts Giveaway, Quick Bites and Recipes