Featured Cookbooks & Recipes
February 26, 2016 by Christine
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Did you know adding online recipes to your EYB Bookshelf is a
really great way to build your personal recipe collection? You
can now do this even if you have a free membership!
Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)
All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!
Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)
All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!
From UK
books:

8 recipes from River Cottage Gluten Free by Naomi Devlin

11 recipes from Orchards in the Oasis: Travels, Food and Memories
by Josceline Dimbleby, indexed by an EYB member

8 recipes from River Cottage Gluten Free by Naomi Devlin

11 recipes from Orchards in the Oasis: Travels, Food and Memories
by Josceline Dimbleby, indexed by an EYB member
From AUS/NZ
books:

2 recipes from Helen Jackson’s Kitchen: The New Zealand Woman’s Weekly Food Editor’s Everyday Favourites, indexed by an EYB member
From Canadian books:

317 recipes from Canadian Living: The Ultimate Cookbook

2 recipes from Helen Jackson’s Kitchen: The New Zealand Woman’s Weekly Food Editor’s Everyday Favourites, indexed by an EYB member
From Canadian books:

317 recipes from Canadian Living: The Ultimate Cookbook
From US
books:

5 recipes from Cook’s Country’s Cook It In Cast Iron:
Kitchen-Tested Recipes for the One Pan That Does It All

8 recipes from Cook the Pantry: Vegan Pantry-to-Plate Recipes in 20 Minutes (or Less)
by Robin Robertson

5 recipes from Cook’s Country’s Cook It In Cast Iron:
Kitchen-Tested Recipes for the One Pan That Does It All

8 recipes from Cook the Pantry: Vegan Pantry-to-Plate Recipes in 20 Minutes (or Less)
by Robin Robertson
Category: Recipes
Tags: Weekly Round-Up
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