Easter egg history
March 27, 2016 by Darcie
It’s not really a mystery why eggs were chosen to represent rebirth at springtime. Decorated eggs during the season are part of a tradition that predates the Christian religion. NPR’s The Salt delves into the symbolism and beauty of Easter eggs, including pysanky, the gorgeously decorated Ukrainian eggs.
While most traditions involved colored or simply decorated eggs, psyanky designs are spectacularly elaborate. In this process, the eggs are decorated using a traditional method that involves a stylus and wax. “There’s an ancient legend that as long as pysanky are made, evil will not prevail in the world,” says Joan Brander, a pysanky artist in Richmond, B.C. She’s been making pysanky for more than 60 years, having learned the art of the egg from her Ukrainian relatives.
The designs are not only beautiful, they are also symbolic. “A pysanka with a bird on it, [when] given to a young married couple, is a wish for children,” Brander explains. Pysanky artists used to be secretive about their work, but the Internet age has opened up the process and collaboration is becoming more common. View the NPR blog to see some exquisite designs and learn more about the traditions and symbolism.
Photo of How to dye Easter eggs using vegetable scraps from indexed blog Food52.
Categories
- All Posts (7396)
- Antipasto (2368)
- Author Articles (260)
- Book News (959)
- Cookbook Giveaways (1009)
- Cookbook Lovers (272)
- Cooking Tips (133)
- Culinary News (308)
- Food Biz People (577)
- Food Online (831)
- Holidays & Celebrations (293)
- New Cookbooks (165)
- Recipes (1548)
- Shelf Life With Susie (231)
- What's New on EYB (142)
Archives
Latest Comments
- anya_sf on Avoid these mistakes when buying produce
- MollyB on Why the refrigerator is bad for bread
- London_Mummy on Avoid these mistakes when buying produce
- FuzzyChef on Avoid these mistakes when buying produce
- FromScratch on Tomato growing tips from an expert
- Duncanarmour on Gloagburn: Recipes from a Scottish Farm – Giveaway
- janecooksamiracle on Why the refrigerator is bad for bread
- KatieK1 on Why the refrigerator is bad for bread
- bc2rlh2023 on Chesnok by Polina Chesnakova – Cookbook Giveaway
- FJT on Bringing back flavorful food