Featured Cookbooks & Recipes

Do you find other people’s comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you’ll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!

We’re featuring online recipes from these books, magazines and blogs – check them out.

Happy cooking and baking everyone!

 

From websites:

Orange Blossom Honey Panna Cotta from indexed  Food52

 

From AUS/NZ books:

7 recipes from  Patisserie: Master the Art of French Pastry by Melanie Dupuis & Anne Cazor, indexed by an EYB member

 

 

From UK books:

16 recipes from  Honey & Co.: The Baking Book by Sarit Packer & Itamar Srulovich

 

10 recipes from  Boutique Baking: Delectable Cakes, Cupcakes and Teatime Treatsby Peggy Porschen

 

 

From Irish books:

8 recipes from  The Ballymaloe Cookbook (Revised and Updated 50-Year Anniversary Edition) by Myrtle Allen, indexed by an EYB member

 

 

From US books:

3 recipes from  Dandelion and Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs by Michelle McKenzie

 

7 recipes from  Bread Illustrated: A Step-by-Step Guide to Achieving Bakery-Quality Results At Home by America’s Test Kitchen

 

1 recipe from  Short Stack Vol 9: Plums by Martha Holmberg, indexed by an EYB member

 

1 recipe from  Short Stack Vol 19: Maple Syrup by Casey Elsass, indexed by an EYB member