Cookbook Giveaway – Big Bad Breakfast
September 16, 2016 by Jenny
From the James Beard Award
winner, Top Chef Masters contestant, and acclaimed author
comes Big Bad
Breakfast – an ode to the joys and rituals of the
Southern breakfast, with 75 recipes inspired by the author’s
popular restaurant in Oxford, Mississippi.
John Currence is one of the most celebrated and well-loved chefs
in the South. Among his string of highly successful restaurants in
Oxford, Mississippi, Big Bad Breakfast holds a special place in
diners’ hearts: It is a gathering place where people from all walks
come together to share the most important meal of the day,
breakfast. Southerners know how to do breakfast right, and Currence
has elevated it to an artform: dishes like Banana-Pecan Coffee
Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are
comforting, soulful, and packed with real Southern flavor. Big Bad
Breakfast is full of delicious recipes that will make the
day ahead that much better–not to mention stories of the wonderful
characters who fill the restaurant every morning, and a meditation
on why the Southern breakfast is one of America’s most valuable
culinary contributions.
You can learn more about Big Bad Breakfast in our recipe post featuring three dishes you can try now. We’re delighted to offer 5 copies of the book to EYB Members in U.S. One of the entry options is to answer the following question in the comments section of this blog post:
What is your favorite breakfast?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. If you are not already a Member, you can join at no cost. The contest ends October 16, 2016.
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