Featured Cookbooks & Recipes

Do you find other people’s comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you’ll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection.  You can do this even if you have a free membership! 

We’re featuring online recipes from these books, magazines and blogs – check them out.

Happy cooking and baking everyone!

 

From blogs:

Maple-Ginger Pork with Caramelized Sweet Potatoes from indexed blog The Kitchn

 

 

From AUS/NZ books:

3 recipes from Maggie Beer’s Autumn Harvest Recipes, indexed by an EYB member

 

 

From UK books:

3 recipes from China: The Cookbook by Kei Lum Chan & Diora Fong Chan

Save 30% on ANY Phaidon cookbook

 

2 recipes from Palestine on a Plate: Memories from My Mother’s Kitchen by Joudie Kalla

 

10 recipes from LEON: Happy Salads by Jane Baxter & John Vincent, indexed by an EYB member

 

 

From US books:

 

8 recipes from Soup Swap: Comforting Recipes to Make and Share by Kathy Gunst

Enter our Soup Swap giveaway! (US/CAN only)

 

8 recipes from The Naked Cookbook by Tess Ward

 

2 recipes from Ruhlman’s How to Sauté: Foolproof Techniques and Recipes for the Home Cook by Michael Ruhlman