Cookbook Giveaway – The Del Posto Cookbook

January 16, 2017 by
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The Del Posto Cookbook by Mark Ladner and Michael R. Wilson is the highly anticipated cookbook from the Michelin starred restaurant. This book reflects the fine-dining experience and helps us to recreate the dishes in our own kitchens.

More information on this cookbook – along with two recipes you can try now – are available on my recipe and review post.

We are pleased to offer two copies of The Del Posto Cookbook to our EYB Members in the U.S.
 
One of the mandatory entry options is to answer the following question in the comments section of this blog post:
 
Take a look at the book’s index and leave a comment telling us which dish you would like to recreate from this book.
 
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. If you are not already a Member, you can join at no cost. The contest ends February 18, 2017.
 
Be sure to check your email spam folders for email notifications or check back on this post on the18th for the names of the winners.

 

Category: Cookbook Giveaways

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70 Comments

  • mcrimmins  on  January 16, 2017

    Spaghetti with Dungeness Crab sounds delicious.

  • traculart  on  January 16, 2017

    So hard to choose, would be happy to make most recipes. One that jumped out at me was Red wine risotto with carrot purée! Sounds amazing! We have eaten at Del Posto, lunch during NYC Restaurant week and were over the moon! Will have to add this book to my collection one way or another!

  • NaomiH  on  January 16, 2017

    I think I'd like to try making the Egg yolk gnudi with asparagus, bird's nest style

  • ninaarahgnis  on  January 16, 2017

    I want to make the ricotta gelato!

  • ballen  on  January 16, 2017

    Monkfish piccata

  • camtncook  on  January 16, 2017

    Winter squash cappellacci with brown butter sounds great to me…

  • lgroom  on  January 16, 2017

    The seared scallops with the sunchoke puree looks good to me.

  • ravensfan  on  January 16, 2017

    Fried calamari with spicy caper butter sauce

  • Marcia1206  on  January 16, 2017

    I'd like to make the octopus. It's one of my favorite foods

  • Teruska  on  January 16, 2017

    There are many I would like to make! I think I would start with some of the fish dishes. Probably the Charred Octopus with Ceci, Celery Hearts and 25-year Balsamic Vinaigrette. YUM!

  • rchesser  on  January 16, 2017

    The Baccalà croquettes with red pepper jelly!

  • sherrib  on  January 16, 2017

    I would totally make the mushroom risotto!

  • hillsboroks  on  January 16, 2017

    Since it is Dungeness crab fishing season here in the Pacific Northwest I would love to make the Spaghetti with Dungeness Crab and Jalapeños.

  • alexswang  on  January 16, 2017

    "Charred octopus with ceci, celery hearts, and 25-year balsamic vinaigrette" is the dish I'd like to make.

  • joanhuguet  on  January 16, 2017

    The spaghetti with dungeness crab and jalapeño sounds amazing.

  • alirov  on  January 16, 2017

    Cacciucco with garlic bread soup and sweet shrimp alla busara!

  • cora429  on  January 17, 2017

    The Agnolotti cacio e pepe sounds divine, and the chocolate ricotta torte for after.

  • vickster  on  January 17, 2017

    Timpano alla Mancuso. Have wanted to make Timpano since seeing the film "Big Night" many years ago.

  • lhudson  on  January 17, 2017

    I would like to make the Emilia-style pork with prosciutto, Parmigiano, and balsamic.

  • motherofpearl81  on  January 17, 2017

    Tuna and truffle sfere sounds delish!

  • Siegal  on  January 17, 2017

    I would live to make calamari

  • meggan  on  January 17, 2017

    Orecchiette with red lamb sausage and carrot purée – I have two lambs in the freezer I need to use.

  • Annpie  on  January 17, 2017

    All sounds good.

  • dbielick  on  January 18, 2017

    The anellini del plin

  • gjelizabeth  on  January 18, 2017

    Mini lobster and corn crostatas sound yummy!

  • pandapotamus  on  January 18, 2017

    cacio e pepe

  • melpy  on  January 19, 2017

    Winter squash cappellacci with brown butter sounds divine for the winter.

  • SheilaS  on  January 19, 2017

    I've got a big bag of sun chokes in my fridge and would love to try the smashed sun chokes!

  • sgump  on  January 19, 2017

    "Mini lobster and corn crostatas" (p. 11) sound surprisingly straightforward and tasty. (Of course, I could be wrong about the "straightforward" part!)

  • t.t  on  January 20, 2017

    I'd love to make the Del Posto 'nduja sausage.

  • cocecitycook  on  January 20, 2017

    Summertime minestra

  • pumpkindonut  on  January 21, 2017

    The eggplant parmigiana sounds so delicate & different from the standard you see here it at most Italian places. This book looks amazing!!!

  • Katiefayhutson  on  January 22, 2017

    'Nduja sausage

  • curafresh  on  January 23, 2017

    Insalata Primavera della Terra sounds very enticing! Would definitely try that one out!

  • bstewart  on  January 23, 2017

    The slow-cooked lamb!

  • rejcooks  on  January 23, 2017

    There is so much here that looks delicious — I'm intrigued that there is a recipe for fried breadcrumbs!

  • AnnaZed  on  January 23, 2017

    I think that it would be interesting to attempt the Snipped herb and lettuce salad with peach citronette.

  • MmeFleiss  on  January 24, 2017

    The fresh pasta dough.

  • hippiechick1955  on  January 24, 2017

    Ooo the mushroom risotto sounds devine as does mst of the food . I would have to try all of them.

  • sarahawker  on  January 27, 2017

    Olive Oil Gelato

  • sls  on  January 27, 2017

    Warm cotechino

  • lils74  on  January 28, 2017

    The Honey Gelato sounds like one I'd like to try.

  • linded  on  January 28, 2017

    I'd love to make the Egg Yolk Gnudi with Asparagus, Birds Nest Style. The list of ingredients is enough to make me salivate! Fresh truffles, white asparagus, parmigiano, ricotta, pecorino, served with luxurious egg yolk stuffed pasta. Wow. You had me at truffles!

  • KariB  on  January 28, 2017

    Lobster Salad with Burrata for sure!

  • apattin  on  January 28, 2017

    Roots and fruits with robiola sformato and quince vinaigrette

  • kate  on  January 28, 2017

    the baccala croquettes—I love salt cod

  • Nancith  on  January 28, 2017

    Ricotta-chocolate tortino sounds fabulous.

  • jim.windle  on  January 28, 2017

    Slow cooked lamb alla Romana because I've never cooked baby lamb and whole animal dishes are so interesting. Also it sounds like the perfect accompaniment to the puntarelle salad that's recommended with it.

  • Sfgordon  on  January 30, 2017

    Roots and fruits sounds pretty wonderful, as does the seared scallops with sunchoke puree. I always love sunchokes when I've had them at restaurants but I've never tried cooking with them myself.

  • soffner  on  January 31, 2017

    There's a few things that sound great: Insalata primavera della terra with citron vinaigrette, Italian ricotta, and rosemary crumbs, sounds great, but I have no idea what "Egg yolk gnudi with asparagus, bird's nest style is and I NEED to find out.

  • debbyg  on  January 31, 2017

    They all sound so fancy! I would like to make chicken and egg salad tramezzini.

  • cambridgecook  on  February 1, 2017

    Baccala croquettes sound delicious.

  • skinnelly  on  February 3, 2017

    Lobster salad with burrata and fermented broccoli rabe
    Why did I never think to pair two of my favorite foods before? Lobster and Burrata seem a perfect match

  • shazwald  on  February 6, 2017

    Wow, all of the recipes look amazing. But, red wine risotto with carrot purée does sound like something I'd have to try first.

  • niniacedo  on  February 7, 2017

    I love del Posto!! I am looking forward to cooking Fried calamari with spicy caper butter sauce

  • cezovski  on  February 11, 2017

    I'd attempt to make the Del Posto 'nduja sausage
    Digicats {at} Sbcglobal {dot} Net

  • tennyogirl  on  February 11, 2017

    Snipped herb and lettuce salad with peach citronette

  • choppergirl  on  February 13, 2017

    standing rib roast

  • davisesq212  on  February 13, 2017

    The Agnolotti cacio e pepe sounds yummy.

  • Whyvette  on  February 13, 2017

    Fried calamari with spicy caper butter sauce Sounds fabulous!

  • lebarron2001  on  February 13, 2017

    I would try the Fried calamari with spicy caper butter sauce.

  • rosiedunningham  on  February 13, 2017

    The fried calamari with spicy caper butter sauce sounds absolutely delicious, right up my street!

  • lauriesk  on  February 14, 2017

    The chicken and egg salad sounds delicious.

  • Tarquinflimbim  on  February 14, 2017

    Radicchio and lettuces with lemon-ginger balsamic dressing looks nice – trying to improve my salad skills

  • helskitchenvt  on  February 15, 2017

    Slow-cooked lamb alla Romana – my neighbor raised her first flock this summer and I've got some pretty awesome lamb available that I want to prepare as well as it deserves.

  • Meginn2003  on  February 16, 2017

    Roots and Fruits Salad

  • tlawson  on  February 16, 2017

    Seared scallops, sunchoke purée, puntarelle, and grapefruit with black truffle vinaigrette…. and the charred octopus. I love the number of seafood recipes in this book!

  • pwsnook  on  February 17, 2017

    Too many to choose from!

  • willowglen  on  February 18, 2017

    I've always wanted to learn how to cook octopus. Charred octopus with ceci, celery hearts, and balsamic vinegar sounds very good.

  • landreotti  on  February 18, 2017

    Agnolotti cacio e pepe

Seen anything interesting? Let us know & we'll share it!

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