Cookbook Giveaway – Divine Food

February 26, 2017 by
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Divine Food: Israeli and Palestinian Food Culture and Recipes by David Haliva is  one of those cookbooks that if I never cooked a recipe from it, I would still be madly in love with its beauty. This book has substance to complement its beauty – I want to cook all the recipes and am making a cake from the book today. 

For more information on this title, please see our review and recipe post.
 

We are pleased to offer two copies of Divine Food to our EYB Members worldwide. One of the entry options is to answer the following question in the comments section of this blog post:

What recipe in the index would you make first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on April 6th, 2017. 

The publisher is also offering a worldwide giveaway for two copies of the book. All you need to do is sign up for their newsletter.  You can sign up here: 
  

Category: Cookbook Giveaways

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117 Comments

  • monique.potel  on  February 26, 2017

    i would start with tiberias style fried gefilte fish

  • AGENT99  on  February 26, 2017

    I'd love to try the Za'atar pastry – I know my local supermarket carries Za'atar!

  • Marcia1206  on  February 26, 2017

    I'd make the fish semiyeh with tahini

  • hirsheys  on  February 26, 2017

    Slow-roasted Beef Brisket. I've never met a brisket I didn't like.

  • Nhcookingdiva  on  February 26, 2017

    This book sounds amazing! Would love to make the Fried Gefilte Fish, the Fish Soup and the Israeli Kugel. Would be psyched to win!

  • sefardicook  on  February 26, 2017

    Wow, do I need this book. It has everything I'm working on. I especially want to experiment more with Za'atar.

  • Joy001  on  February 26, 2017

    Acre-style vegetable salad. Sounds delicious!!

  • tangaloor  on  February 26, 2017

    After the reviewer's recommendation of the pistachio cake, that's the one.

  • tinaellen  on  February 26, 2017

    Lamb Shwarma with tahini sauce!

  • GillB  on  February 26, 2017

    I'd love to try the steamed shrimp Dumplings

  • allthatsleftarethecrumbs  on  February 26, 2017

    The chocolate and halva roll.

  • Titch  on  February 26, 2017

    The baked eggs looks the most tempting in the index list 🙂 x

  • cadfael  on  February 26, 2017

    Lamb shawarma with tahini (page 202)

  • kaivulagi  on  February 26, 2017

    The focaccia with mixed seeds looks really yummy.

  • ravensfan  on  February 26, 2017

    Rice pudding

  • Kristjudy  on  February 26, 2017

    Slow roasted brisket

  • Teruska  on  February 26, 2017

    Seafood Pan Roast sounds delicious!

  • gjelizabeth  on  February 26, 2017

    Baked eggs, as I am always looking for simple and different egg recipes.

  • wester  on  February 26, 2017

    There are some very interesting salads here, but still the recipe I would make first is the Lamb and fennel patties. Sounds like an interesting way to combine tasty ingredients.

  • jezpurr  on  February 26, 2017

    The Pistachio Cake!!!^_^

  • jr0717  on  February 26, 2017

    Too many choices! Definitely the pistachio cake, and then the labneh, to make all of the other dishes that incorporate it!

  • obbigttam  on  February 26, 2017

    Shakshuka with Eggplant – great tasting and nutritious way to start a day 🙂

  • jd5761  on  February 26, 2017

    Fried Gefilte Fish for me I think

  • lgroom  on  February 26, 2017

    Date and Almond Baklava is calling me.

  • mpdeb98  on  February 26, 2017

    Pistachio cake

  • IsaSim  on  February 26, 2017

    Roasted carrots with pomegranate and citrus sauce

  • readingtragic  on  February 26, 2017

    I don't even know what that is on the front cover, but I want it!

  • juazella  on  February 26, 2017

    Sweet pepper spread looks great

  • vickster  on  February 27, 2017

    Lamb Schawarma with tahini sauce sounds great!

  • NikkiPixie  on  February 27, 2017

    Freekeh and asparagus salad – I'm a little in love with both!

  • Siegal  on  February 27, 2017

    Shawarma is my fav!

  • lebarron2001  on  February 27, 2017

    The Chocolate Halva Roll sounds amazing

  • Deneenm  on  February 27, 2017

    Lentils & pomegranate for sure!

  • lauriesk  on  February 27, 2017

    The roasted lamb chops would tempt me.

  • meggan  on  February 27, 2017

    I am digging Rosewater malabi custard with wild berry syrup.

  • kbennall  on  February 27, 2017

    Nablus kibbeh; all the fish recipes, the warm spinach with yogurt dressing; all the lamb recipes…this all sounds fantastic.

  • AnnaZed  on  February 28, 2017

    I want to make Arugula salad with figs and sabras (page 37)
    from Divine Food: Israeli and Palestinian Food Culture and Recipes by David Haliva

  • DPowell  on  February 28, 2017

    I'd love to try making Sweet pepper spread . I've had it before and it's delicious !!

  • niniacedo  on  February 28, 2017

    The Date and almond baklava

  • motherofpearl81  on  February 28, 2017

    Roasted lamb chops

  • Teawench  on  February 28, 2017

    One of the spice mixes or the bagels. or falafal.

  • sarahawker  on  February 28, 2017

    Calzones with Tzfatit cheese

  • pmew  on  February 28, 2017

    Arugula and raw artichoke salad — love how beautiful artichokes are

  • jessmonkey  on  February 28, 2017

    Fish seniyeh with tahini or baked eggs

  • JCBaldassare  on  February 28, 2017

    Black eyed peas with lamb!

  • JenniferAnne  on  March 1, 2017

    Date and almond maamoul is what I would probably make first!
    JenniferAnne74 @ aol.com

  • ballen  on  March 1, 2017

    Black-eyed peas with lamb (Lubiya with lamb)

  • Astrid5555  on  March 1, 2017

    I am a strudel fanatic, so it has to be the citrus poppyseed strudel!

  • tarae1204  on  March 1, 2017

    I think I'll make the roasted cauliflower and chickpea salad for tonight!

  • Elena Rose  on  March 2, 2017

    I think the fish in salt and herb mantle

  • sgump  on  March 3, 2017

    I'd possibly start with the Jerusalem artichoke soup . . . but so many recipes sound delightful, really.

  • agale723  on  March 3, 2017

    Roasted red cabbage (page 113)

  • t.t  on  March 4, 2017

    Flatbread (Manakeesh)

  • MeganGarcia  on  March 4, 2017

    Onions stuffed with meat and rice

  • Cattyb  on  March 4, 2017

    Sephardic stuffed pastries – sound delicious!

  • Joyceeong  on  March 4, 2017

    Za'atar Pastry, I love za'atar!

  • ToPieFor  on  March 4, 2017

    Grilled grouper w/white wine and butternut squash etc

  • earthnfire  on  March 4, 2017

    roasted lamb chops

  • ltsuk  on  March 5, 2017

    Had me sold at the roasted cauliflower and chickpea salad in the review.

  • trudys_person  on  March 5, 2017

    Date and Almond Baklava!

  • PennyG  on  March 6, 2017

    Roasted Cauliflower & Chickpea Salad sounds wonderful!

  • jemans  on  March 7, 2017

    The pistachio cake – I love anything pistachio!

  • madelainelc  on  March 7, 2017

    Fish and seafood soup. A favourite of mine!

  • vinochic  on  March 8, 2017

    This is my kind of food–it all sounds fantastic! I would start off with either
    Lentils with pomegranate or Roasted cauliflower and chickpea salad.

  • rrwrites  on  March 8, 2017

    calzones

  • davisesq212  on  March 9, 2017

    I would first try the Za'atar Pastry!

  • Purplepeepers  on  March 10, 2017

    Pistachio cake from Divine Food: Israeli and Palestinian Food Culture and Recipes (page 152)

  • EmilyChiam  on  March 10, 2017

    Black-eyed peas with lamb (Lubiya with lamb)!!

  • Karla123  on  March 12, 2017

    I'm quite intrigued with the "Roasted Cauliflower and Chickpea Salad."

  • Uhmandanicole  on  March 13, 2017

    Roasted carrots with pomegranate and citrus sauce

  • DulcieD  on  March 13, 2017

    I have never been successful with pastry so I am going to set my self a challenge : Za'atar pastry

  • lindaeatsherbooks  on  March 14, 2017

    I am most tempted by the calzones with Tzfatit cheese.

  • Cati  on  March 14, 2017

    I will make the flatbread to have with the sweet pepper spread.

  • FrenchCreekBaker  on  March 14, 2017

    Jerusalem bagels…I make NYC bagels and I want to compare!

  • chainicin  on  March 15, 2017

    slow roasted brisket!!!

  • ket06e  on  March 16, 2017

    Too hard to pick just one so the Focaccia with Mixed Seeds and the Okra in Tomato Sauce

  • RSW  on  March 17, 2017

    Calzones with Tzfatit cheese

  • Lmhemphill  on  March 17, 2017

    Roasted cauliflower and chickpea salad 🙂

  • Lafauvette  on  March 17, 2017

    beetroot carpacci

  • barbarapalermo  on  March 17, 2017

    Roasted carrots with pomegranate and citrus sauc

  • fiarose  on  March 17, 2017

    ooh, i love okra–okra in tomato sauce!

  • permie_girl  on  March 17, 2017

    Lahm bi ajim because it is one of my sons favourites and I always like to try new versions aiming for the best ever!

  • kimtrev  on  March 17, 2017

    Rosewater malabi custard with wild berry syrup

  • reneeg  on  March 17, 2017

    I'm salivating. Everything is just fantastic

  • leorabakes  on  March 17, 2017

    Basbousa!

  • jdub1371  on  March 17, 2017

    Sweet pepper spread

  • kiwijan  on  March 17, 2017

    There are so many delicious options it is hard to pick one but tonight I am trying the roasted cauliflower and chickpea salad.

  • luccio  on  March 17, 2017

    Onion & Sumac Mix : absolutely love sumac, since 'discovering' it in Yotam Ottolenghi's Shakshuka….!

  • pennyvr  on  March 17, 2017

    I'd make the warm spinach and yoghurt salad. It sounds simple and delicious.

  • lils74  on  March 18, 2017

    I'd love to try my hand at the roasted chicken with onion

  • amorashby  on  March 18, 2017

    Rosewater malabi custard with wild berry syrup

  • mbhorst  on  March 18, 2017

    Love the cauliflower and chickpea recipe, just wondering if I might also roast the chickpeas.

  • hellmanmd  on  March 18, 2017

    I got to the freekeh salad recipe and stopped. I love freekeh!

  • Sofie168  on  March 18, 2017

    Lamb Schawarma

  • joslovescooking  on  March 19, 2017

    Pistachio cake is truely heaven!

  • chasteph  on  March 19, 2017

    I would make the Labeneh with Tzfatit cheese. I live in Tzfat, after which this salty white cheese is named, and in which Galilee town it is made. So it totally suits us here -and is delicious too.

  • GregH  on  March 19, 2017

    Grilled grouper with white wine, butternut squash and olive oil

  • Dechen  on  March 20, 2017

    Nablus Kubbeh

  • stitchan  on  March 23, 2017

    Pistachio cake as it sounds most tempting

  • skipeterson  on  March 24, 2017

    Orange semolina cake (Basbousa). Mmmm.

  • bcarpenter  on  March 26, 2017

    lentils with pomegranate

  • banba1  on  March 26, 2017

    Lamb and fennel patties — recently found a great local source for lamb!

  • ohyoucook  on  March 27, 2017

    Sourdough bread.

  • imaluckyducky  on  March 28, 2017

    Roasted chicken with onion (Masakhan)

  • JenJoLa  on  March 29, 2017

    Jerusalem artichoke soup

  • Julia  on  March 29, 2017

    Roasted lamb chops

  • Akarbowiak  on  March 29, 2017

    Za'atar pastry – I love using za'atar in and on dishes but have never tried it in pastry.

  • kennethjohngilmour  on  March 30, 2017

    the warm spinach salad with yogurt dressing (page 47)

  • hc_bailey  on  March 30, 2017

    Lamb spare ribs with citrus marinade

  • goldenpudding  on  March 30, 2017

    Jerusalem style bagels!

  • Katiefayhutson  on  March 31, 2017

    Acre style vegetable salad

  • obbigttam  on  March 31, 2017

    Has to be the Seafood Pan Roast. The name has me intrigued and the ingredients look great.

  • Ingridemery  on  April 1, 2017

    The lamb spare ribs with citrus marinade looks great, as does the raw beet carpaccio

  • ktwalla  on  April 5, 2017

    The Marzipan stuffed dates sound really good!

  • DJBWA  on  April 5, 2017

    Za'atar pastry

  • lhudson  on  April 7, 2017

    Grilled Grouper With White Wine, Butternut Squash and olive oil

  • silversand  on  April 7, 2017

    I'd make the Tiberias-style fried gefilte fish patties first 🙂

Seen anything interesting? Let us know & we'll share it!

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