Cookbook Giveaway – Onions Etcetera

March 11, 2017 by
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Onions Etcetera: The Essential Allium Cookbook: More Than 150 Recipes for Leeks, Scallions, Garlic, Shallots, Ramps, Chives and Every Sort of Onion by Kate Winslow and Guy Ambrosino is one of the best single-ingredient cookbooks I’ve encountered. Even though there are so many variations in the allium family as listed in the title itself, it still qualifies for that distinction as a single-ingredient. The authors have delivered a beautiful, well-rounded cookbook that shares a wide range of tempting recipes.

For more information on this title, please see our review post which shares a recipe  for Grits with Scallions and Bacon.

We are pleased to offer five copies of Onions Etcetera to our EYB Members in the US.  One of the entry options is to answer the following question in the comments section of this blog post:

What recipes are calling to you from the book’s index?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on April 15th, 2017.
 

Be sure to check your email spam folders for email notifications or check back on this post on the 15th for the names of the winners.

Category: Cookbook Giveaways

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76 Comments

  • imjammin2  on  March 11, 2017

    Grace's Onion Stromboli calls my name!

  • Joy001  on  March 11, 2017

    Roasted tomatillo salsa sounds delicious!

  • lhudson  on  March 11, 2017

    I want to try them all!

  • landreotti  on  March 11, 2017

    Braised lamb shanks with chermoula

  • gjelizabeth  on  March 11, 2017

    The Summer Sauce, with only three ingredients, sounds perfect for a hot day.

  • Caypron  on  March 11, 2017

    The recipes look wonderful. I think I'd begin with the braised lamb shanks with chermouli.

  • ravensfan  on  March 11, 2017

    French onion soup!

  • AnnaZed  on  March 11, 2017

    I want to make Curried onion fritters with mint raita (page 45)
    from Onions Etcetera: The Essential Allium Cookbook: More Than 150 Recipes for Leeks, Scallions, Garlic, Shallots, Ramps, Chives and Every Sort of Onion by Kate Winslow and Guy Ambrosino

  • hedder14  on  March 11, 2017

    Love sound of this. Fried water intriguing

  • FaithB  on  March 11, 2017

    I have a hankering for French onion soup.

  • rrwrites  on  March 11, 2017

    fried water! and the perogis

  • lgroom  on  March 11, 2017

    The onion bialys would be the first thing I'd make.

  • sgump  on  March 11, 2017

    I'm going simple here: I'd make the tomato sauce like Marcella's. (In fact, I'm going to make a tomato sauce like Marcella's tonight.)

  • HelenB  on  March 11, 2017

    Alsatian tarte flambée is what I would first make. It would be so delicious!

  • Nataliecrue  on  March 11, 2017

    The onion bialys look drlish

  • Karla123  on  March 12, 2017

    There are so many delightful recipes in this book! As a culinarian, gardener, and lover of homemade preserves, I would be anxious to try "Sweet onion and apple jam."

  • drb  on  March 12, 2017

    We grow our own garlic and harvest an abundance of scapes. I would love to try the Garlic Scape Chimichurri!

  • ktwalla  on  March 12, 2017

    The Alsatian Tarte Flambee

  • monique.potel  on  March 12, 2017

    Green gazpacho with almonds

    i would love to try this

  • gaylearendt  on  March 12, 2017

    onion biyals

  • jezpurr  on  March 12, 2017

    Alot of these are calling to me, the Sunday one and Lamb one looks really yummy!!!^_^

  • Nancith  on  March 12, 2017

    Cinnamon onions sounds tasty!

  • cgyergyo  on  March 12, 2017

    The New Mexico Style Red Chile Enchiladas sound amazing! Excited about this new release by Kate and Guy!

  • KZielke  on  March 12, 2017

    Scallion Tabbouleh

  • hippiechick1955  on  March 12, 2017

    Cuban Pork Roast and Frizzled Leeks. Que bueno.

  • Girlfromthefuture  on  March 12, 2017

    Rajas con crema

  • Uhmandanicole  on  March 13, 2017

    Curried onion fritters with mint raita, Braised lamb shanks with chermoula. God, to be honest, everything in here. I love onion anything and everything

  • jenmacgregor18  on  March 13, 2017

    Hrous or onion Stromboli. Well really, I'm good with anything leeks, green onions, etc.

  • matag  on  March 13, 2017

    Aunt Emma's pierogi

  • heyjude  on  March 13, 2017

    Fried Water

  • annmartina  on  March 14, 2017

    Noodle toss with pork, shredded tofu, and garlic

  • meggan  on  March 14, 2017

    Grilled delicata squash with shallot agrodolce sounds great

  • Siegal  on  March 15, 2017

    Yum French onion soup

  • agale723  on  March 16, 2017

    Hrous-spiced chicken meatballs with couscous

  • ket06e  on  March 16, 2017

    So many…curried onion fritters, pierogi, and all the different onion ring variations!

  • juazella  on  March 16, 2017

    Fried water

  • RSW  on  March 17, 2017

    Fried water

  • daniellespinato1  on  March 17, 2017

    The curried onion fritters sound tasty!

  • fiarose  on  March 18, 2017

    oh man i love scallions, those recipes look amazing–warm tofu with spicy scallion sauce especially!

  • Redheadedcook  on  March 18, 2017

    French onion soup

  • cocecitycook  on  March 18, 2017

    Summer Sauce. Yum!

  • FunkyViriditas  on  March 19, 2017

    I love scallions, especially in quiche!

  • niniacedo  on  March 21, 2017

    The hrous-spiced chicken meatballs with couscous

  • Kerreydp  on  March 21, 2017

    Onion Stromboli!

  • kaliedra  on  March 23, 2017

    Aunt Emma's pierogi and White leek soup

  • skipeterson  on  March 24, 2017

    Frizzled leeks (what are these) and white leek soup.

  • Meginn2003  on  March 24, 2017

    Summer sauce

  • GeneratorHalf  on  March 24, 2017

    Red beans and rice

  • Abaggi1  on  March 25, 2017

    Curried onion fritters with mint raita

  • Laracat  on  March 25, 2017

    Onion frittata with sherry vinegar

  • Kriselarson  on  March 25, 2017

    The French Onion soup on pg. 36. I'd hope a book on onions would have the best soup ever!

  • Maaseelulu  on  March 25, 2017

    Rajas con crema.

  • sequoia55  on  March 25, 2017

    onion bialys

  • bellasf  on  March 25, 2017

    As soon as I make a decision, I find something else that I think I may want to make more. What a sign of a great cookbook!

  • edyenicole  on  March 25, 2017

    I'd like Sunday morning salad.

  • skline  on  March 26, 2017

    I want to try everything!! I love love love onions. I could eat a sweet summer onion like an apple if those around would allow it. I'm going to try the Frech Onion soup and then Tuesday's Shepherd Pie. Such a great book!!

  • auntietina  on  March 26, 2017

    Onion Bialys! Yum!

  • circ2000  on  March 26, 2017

    The Beer Stock sounds awesome

  • jim.windle  on  March 26, 2017

    Appalachian chimichuirri, although all the ramp recipes sound great.

  • banba1  on  March 26, 2017

    Hmm, the index isn't pulling up for me, but I LOVE LOVE LOVE all things onion, so I might just have to work my way cover to cover 🙂

  • lils74  on  March 27, 2017

    Oh my goodness, of all the great looking books! I'd try the Champ Scallion Mashed Potatoes, Scallion Miso Butter, and the Chive Pasta with Six-Allium Sauce – how delicious does that one sound?

  • screenstarr  on  March 27, 2017

    Since I love Indian food, the curried onion fritters with mint raita.

  • JenJoLa  on  March 29, 2017

    Savory vadouvan-spiced granola. I love the idea of a savory granola…

  • AnneOther  on  March 29, 2017

    Onions are at the top of my list of favorite vegetables–I use them every chance I get! This book looks great, and one recipe in particular that's calling my name is the Sweet Onion and Apple Jam.

  • Julia  on  March 29, 2017

    Curried onion fritters.

  • linmin  on  March 30, 2017

    Grace's Onion Stromboli.

  • imjammin2  on  April 2, 2017

    Rajas con crema

  • melmaren  on  April 7, 2017

    Those grits sound amazing and the photo is making my mouth water, so definitely the grits with scallions and bacon, but also the mustard-crumbed pork chops with apples and onions and the green garlic and chive mayonnaise

  • t.t  on  April 8, 2017

    French onion soup

  • TrishaCP  on  April 8, 2017

    Curries onion fritters!

  • sipa  on  April 10, 2017

    Onion bialys!

  • rchreview  on  April 11, 2017

    So many good recipes here – the Rajas con crema sounds very intriguing.

  • priyamaine  on  April 13, 2017

    Onion frittata for sure!

  • imaluckyducky  on  April 13, 2017

    White leek soup

  • herby  on  April 14, 2017

    Pissaladiere

  • Aproporpoise  on  April 15, 2017

    I am into the Scallion and Cilantro Chimmichurri. Also – fried water!

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