Cookbook Giveaway – Smith & Daughters A Cookbook

65 Comments

• mkcorban  on  March 18, 2017

  mushroom, nopales, and grilled sweet corn

• Siegal  on  March 18, 2017

  I want the jackfruit carnitas

• Joy001  on  March 18, 2017

  Creamy lime & coriander dressing sounds delicious!

• Plaidfuzz  on  March 18, 2017

  Jackfruit carnitas! I've tried vegan jackfruit recipes before and they didn't turn out.

• Aproporpoise  on  March 18, 2017

  I'm all about the Catalan Tomato Bread – bakers will always be bakers, I guess!

• cocecitycook  on  March 18, 2017

  Peruvian pasta bake. Yum!

• lydiag12  on  March 18, 2017

  I'd love to try Colombian hominy & black bean soup! I've been looking for a great vegan pozole recipe.

• AlisonL  on  March 19, 2017

  Either the kale and leek bake or the Spanish potato salad. Both sound delicious. Actually the whole book sounds good and different!

• ballen  on  March 19, 2017

  Peruvian pasta bake

• KristenRoberts  on  March 19, 2017

  Sangria Crumble!

• infotrop  on  March 19, 2017

  If I can find nopales…the Mushroom, nopales & grilled sweetcorn

• fiarose  on  March 19, 2017

  mmm…pozole…jackfruit carnitas, chargrilled tofu adobo, brazilian slaw…braised barley and peas…oh, warm mexican corn and blueberry pudding, sangria crumble!! gangster horchata!! el nino, siesta, blood orange and basil margarita, basil luchador, bitter jess…these cocktails…this cookbook…absolutely impossible to choose just one.

• Karla123  on  March 19, 2017

  I'll go for the colors, flavors, and textures in the "Brazilian Slaw."

• hippiechick1955  on  March 19, 2017

  one of my favorite foods, especially as a child, was my mum's shepard's pie so of course I'm going to pick Chilean Shepard's Pie!

• sgump  on  March 19, 2017

  I like the idea of the "Colombian hominy & black bean soup (Pozole)"; I've made the delicious Moosewood Restaurant recipe for years (the one with the butternut squash, red bell peppers, onions, hominy, and chipotle), and this one looks nice, for a change.

• AnnaZed  on  March 20, 2017

  I want to make Chilean shepherd's pie (Pastel de choclo) (page 86)
  from Smith & Daughters: A Cookbook (That Happens to Be Vegan) by Shannon Martinez and Mo Wyse

• jupflute  on  March 20, 2017

  I would be very interested in trying the Jackfruit carnitas

• DimSumMamma  on  March 20, 2017

  My daughter is a vegan and I am always looking for new and interesting dishes to make for her. So the Braised Barley and Peas sound like something she and I will really like.

• daniellespinato1  on  March 20, 2017

  Everything looks awesome! I'm especially interested in the Tortilla Soup (but definitely intrigued by the olive and chocolate tapenade!).

• monique.potel  on  March 20, 2017

  Chilean shepherd's pie
  lets start with this

• lgroom  on  March 20, 2017

  Tostones.

• ket06e  on  March 21, 2017

  Tostones and the corn fritters!

• niniacedo  on  March 21, 2017

  The pan-fried peppers with crispy garlic

• chainicin  on  March 21, 2017

  chilean shephards pie sound good.

• Kerreydp  on  March 21, 2017

  I'd make the pan de tomate. It's one of my husband's comfort foods.

• allthatsleftarethecrumbs  on  March 21, 2017

  The warm Spanish doughnuts are calling my name.

• LMS209  on  March 22, 2017

  the oyster mushroom and white bean ceviche and tostones !

• motherofpearl81  on  March 22, 2017

  White truffle forest mushroom pâté sounds amazing!

• meridithryan  on  March 23, 2017

  Jalapeño & corn fritters!

• corrg14  on  March 24, 2017

  The Peruvian pasta bake (Sopa seca) sounds so delicious! I'd like to try that first.

• Meginn2003  on  March 24, 2017

  Brazilian Slaw

• kimtrev  on  March 24, 2017

  Chilean shepherd's pie

• TwoGrants  on  March 24, 2017

  Jackfruit carnitas, please!

• GeneratorHalf  on  March 24, 2017

  Jalapeno and corn fritters

• Mimmi  on  March 25, 2017

  Gangster horchata sounds intriguing! I love horchata and there is a regular recipe too!

• Caypron  on  March 25, 2017

  Hearts if Palm Salad because I love this exotic veggie.

• sequoia55  on  March 25, 2017

  The Peruvian pasta bake – my kids love pasta of any kind and we just visited Peru last year! But we ate not pasta there…

• edyenicole  on  March 25, 2017

  I'd like "the best tofu scramble"

• HelenB  on  March 25, 2017

  I would start with the kale and leek bake

• Nancith  on  March 25, 2017

  Chilean shepherd's pie sounds like an interesting twist on the original.

• auntietina  on  March 26, 2017

  The Hot cheddar & pickled jalapeño dip sounds delicious.

• jdlt  on  March 26, 2017

  The white truffle forest mushroom pâté sounds delicious!

• bstewart  on  March 26, 2017

  The jalapeño and corn fritters, for sure!

• ohyoucook  on  March 27, 2017

  Black olive & dark chocolate tapenade. Because it's very intriguing.

• sarahawker  on  March 29, 2017

  Chilean Shephers Pie

• JenJoLa  on  March 29, 2017

  Peruvian pasta bake (Sopa seca)

• Julia  on  March 29, 2017

  Spanish meatballs.

• thewoobdog  on  March 30, 2017

  I'd have to try Artichoke and Chickpea Salad

• Ordinaryblogger  on  March 31, 2017

  I'd love to see the recipe for tofu scramble

• Katiefayhutson  on  March 31, 2017

  Jalapeño and corn fritters

• imjammin2  on  April 2, 2017

  Catalan tomato bread (Pan con tomate)

• verorenee  on  April 3, 2017

  Tofu scramble!

• Uhmandanicole  on  April 4, 2017

  White truffle forest mushroom pâté

• melmaren  on  April 7, 2017

  Chargrilled corn with chipotle crema & cheese dust

• t.t  on  April 8, 2017

  Brazilian black bean soup (Sopa de frijoles negro)

• Megoola  on  April 10, 2017

  I'd make Pan con Tomates because it looks easiest.

• herby  on  April 14, 2017

  I am starting a vegan day a week plan and look for recipes to ease me into this new way of eating. Chargrilled tofu adobo is very appealing.

• imaluckyducky  on  April 14, 2017

  Chilean shepherd's pie

• RSW  on  April 17, 2017

  Horchata rice Pudding

• Alivings07  on  April 17, 2017

  The Chilean shepards pie sounds great or Spanish meatballs!

• JanScholl  on  April 18, 2017

  Chickpea stew (Garbanzos estofados)

• ddenker  on  April 18, 2017

  Peruvian pasta bake

• TrishaCP  on  April 19, 2017

  Horchata rice pudding- I cannot resist horchata in any form!!!

• soopsoop  on  April 20, 2017

  I'd try the tortilla soup

• pandapotamus  on  April 20, 2017

  jackfruit carnitas!