Cookbook Giveaway – Gather by Gill Meller

March 20, 2017 by
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Gather: Everyday Seasonal Food from a Year in Our Landscapes by Gill Meller was previously published in the UK last year and released here in the US this month.  Gather is an incredibly beautiful book with an elegant collection of recipes that still have a homespun quality to them.

For more information on this title, please see our author interview post. 

We are pleased to offer three copies of this title to our EYB Members in the US.

One of the entry options is to answer the following question in the comments section of this blog post:

What recipe from the index would you try first?
 

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on April 24, 2017. 

Category: Cookbook Giveaways

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60 Comments

  • traculart  on  March 20, 2017

    Barbecued little gems with cucumber, white beans and tahini sounds awesome!

  • ktwalla  on  March 20, 2017

    I would like to try the chocolate rye brownies.

  • KristenRoberts  on  March 20, 2017

    Damsons with sage, Camembert and cacao – sounds to die for!

  • lebarron2001  on  March 20, 2017

    Grilled Scallops with Green Peppercorns and Garlic

  • monique.potel  on  March 20, 2017

    Spring cabbage salad with honey and sprouted lentils (
    so far i think i would start with this but i might change my mind with the book in hand

  • sipa  on  March 20, 2017

    Apple rye and cider cake sounds yummy.

  • ravensfan  on  March 20, 2017

    Polenta with roast ham and parsley

  • RuthGo  on  March 20, 2017

    That cabbage salad sounds great!

  • rchesser  on  March 20, 2017

    Fried cod with ginger, beetroot, orange and sesame.

  • sgump  on  March 20, 2017

    The oat plum breakfast cake sounds quite lovely!

  • lgroom  on  March 20, 2017

    Curd with radishes, spring onions, and herbs.

  • AnnaZed  on  March 21, 2017

    I want to make Honey cake with coriander seed, spelt and orange (page 38) from Gather by Gill Meller

  • MauMau  on  March 21, 2017

    As I love parsnips, it'd have to be the roast parsnips with blackberries, chicory and rye flakes.

  • niniacedo  on  March 21, 2017

    The Oysters in chicken stock with chives

  • Kerreydp  on  March 21, 2017

    I'd make the creme caramel 😍

  • mscatch22  on  March 21, 2017

    Creme caramel sounds heavenly

  • rrwrites  on  March 21, 2017

    crab soup

  • VeryVigario  on  March 21, 2017

    I would try the honey cake!

  • EleanorFordFood  on  March 22, 2017

    Goat's cheese with rhubarb and lovage – I have tried it, it is wonderful

  • motherofpearl81  on  March 22, 2017

    Roast pork with herbs, broad bean tops and new potatoes for the win!

  • Siegal  on  March 22, 2017

    Fried cod for me!!

  • Karla123  on  March 23, 2017

    Roasted root vegetables are a favorite of mine, so pairing parsnips with blackberries, honey, chicory and rye flakes (Roast parsnips with blackberries, honey, chicory and rye flakes) is sure to please the palate.

  • JenE  on  March 23, 2017

    thinking the Radicchio and crab gratin would be amazing to serve for Sunday Brunch

  • skipeterson  on  March 24, 2017

    Roast squirrel with squash, sage and hazelnuts. Hard to find good squirrel recipes…

  • Redheadedcook  on  March 24, 2017

    Oat plum breakfast cake

  • hrhacissej  on  March 24, 2017

    Honey Cake

  • Meginn2003  on  March 24, 2017

    Sea male and sea bass

  • sequoia55  on  March 25, 2017

    Apple rye and cider cake – mmmmmm!

  • edyenicole  on  March 25, 2017

    I'd like the crab soup.

  • Nancith  on  March 25, 2017

    Oat plum breakfast cake sounds like a good way to start the day.

  • fiarose  on  March 25, 2017

    i absolutely love currants, but don't know nearly enough ways to cook with them–i'd love to try the black currant greens with chili, ginger, and garlic! and cobnut, yogurt and honeycomb cake for dessert.

  • auntietina  on  March 25, 2017

    My first dish would be the Roast beetroot and wet garlic with bay, lovage and thyme

  • jim.windle  on  March 26, 2017

    Fried pheasant with quince & bay!

  • cezovski  on  March 26, 2017

    Cobnut, prune and chocolate tart sounds tempting to me
    Digicats {at} Sbcglobal {dot} Net

  • bstewart  on  March 26, 2017

    Wow, the roast parsnips with blackberries, honey, chicory and rye flakes looks amazing! Roasted things, chicory… yum.

  • banba1  on  March 26, 2017

    OK, again it is the very first one I saw, but ow wow, is this right up my alley! Blue cheese with honey, thyme, dates, fried onions and seeds

  • lils74  on  March 27, 2017

    Slow roasted Mutton Shoulder with Garden Herbs…. love Gill Meller!

  • jenniesb  on  March 27, 2017

    Brill with anchovies, cream and rosemary

  • screenstarr  on  March 27, 2017

    I can almost taste the oat plum breakfast cake.

  • DFed  on  March 27, 2017

    Apple, rye & cider cake seems to have gotten a great review!

  • sillyvy  on  March 29, 2017

    creme caramel!

  • sarahawker  on  March 29, 2017

    Oat Plum Breakfast Cake

  • JenJoLa  on  March 29, 2017

    Blue cheese with honey, thyme, dates, fried onions and seeds. Yum!

  • Julia  on  March 29, 2017

    Roast tomatoes on Toast…

  • Ordinaryblogger  on  March 31, 2017

    Honey cake

  • Katiefayhutson  on  March 31, 2017

    Homemade cheese with herbs, lemon, and olive oil

  • Uhmandanicole  on  April 4, 2017

    Mutton tartare with pan-roasted oysters and wild garlic flowers

  • Shana.  on  April 5, 2017

    Spring cabbage salad with honey and sprouted lentils

  • lhudson  on  April 7, 2017

    Stuffed Squash With Funnel and Barley

  • melmaren  on  April 7, 2017

    Fried apples with sage, pig's cheek and celeriac

  • t.t  on  April 8, 2017

    Scallops cooked in fire embers with seaweed butter

  • earthnfire  on  April 9, 2017

    Barbecued little gems with cucumber, white beans and tahini

  • priyamaine  on  April 13, 2017

    the cider cake for sure

  • RSW  on  April 17, 2017

    Blue cheese with honey, thyme, dates, fried onions and seeds

  • JanScholl  on  April 18, 2017

    Dark rye bread with coriander seed and caraway

  • ddenker  on  April 18, 2017

    Apple rye and cider cake

  • pandapotamus  on  April 20, 2017

    chocolate rye brownies

  • cezovski  on  April 23, 2017

    Radicchio and crab gratin sounds tempting!
    Digicats {at} Sbcglobal {dot} Net

  • nandag  on  April 24, 2017

    chocolate rye brownies

  • kelliwinter  on  April 24, 2017

    chocolate rye brownies with bay and almonds please

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