Cookbook Giveaway – Tartine All Day

April 18, 2017 by
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Tartine All Day: Modern Recipes for the Home Cook by Elisabeth Prueitt, Jessica Washburn and Maria Zizka hit the shelves this month and I did my cookbook happy dance. Tartine’s books are favorites of Eat Your Book members and this cookbook lover as well. Over the years, I have made many recipes and have not experienced a flop. This is how bad I have it for Tartine – if I see one of their books at an incredible price, I have to buy it. Someone I know needs it – they don’t know they need it yet, but they will.

For more information on this cookbook, please see our review and recipe post. 

We are pleased to offer three copies of this title to our EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post:

What recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 22nd, 2017. 

 

 

Category: Cookbook Giveaways

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107 Comments

  • mcrimmins  on  April 18, 2017

    Whole Loaf Cheesy Garlic Bread sounds amazing.

  • lgroom  on  April 18, 2017

    I see myself trying the ancho pepper soup.

  • kimtrev  on  April 18, 2017

    Granola bark

  • lebarron2001  on  April 18, 2017

    Cider Caramel Pork Ribs

  • NaomiH  on  April 18, 2017

    Italian egg drop soup (Stracciatella)

  • rchreview  on  April 18, 2017

    Many recipes catching my eye but the Spring Risotto is what I'm most intrigued by today. 🙂

  • camtncook  on  April 18, 2017

    Rich tomato sauce

  • jr0717  on  April 18, 2017

    The vegetable slaw – it sounds perfect for summertime!

  • sedm3949  on  April 18, 2017

    Porchetta!

  • Maaseelulu  on  April 18, 2017

    I will definitely be buying this one! I want to try something different, the Lamb Sausage-Stuffed Dates sound delicious.

  • JenJoLa  on  April 18, 2017

    The purple salad sounds like fun!

  • allthatsleftarethecrumbs  on  April 18, 2017

    I'd try the apple beehive.

  • jenniesb  on  April 18, 2017

    Lemon pudding cake!

  • meggan  on  April 18, 2017

    I love avgolemono – I would like to try this version.

  • melmaren  on  April 18, 2017

    Beets and greens with hazelnuts and honey-vinegar dressing sounds really interesting

  • vickster  on  April 18, 2017

    Rhubarb Lemon Pound Cake. The book looks wonderful!

  • AnnaZed  on  April 18, 2017

    I would like to make the Greenest goddess dressing and dip (page 24)
    from Tartine All Day: Modern Recipes for the Home Cook by Elisabeth Prueitt and Jessica Washburn and Maria Zizka

  • lhudson  on  April 18, 2017

    One-Sided Sauteed Salmon with Chive Butter Sauce

  • Joy001  on  April 18, 2017

    Oh how I love Tartine! I think I'd make Zucchini-herb fritters, first.

  • dbielick  on  April 18, 2017

    One-side sautéed salmon with chive butter sauce

  • heyjude  on  April 18, 2017

    Fattoush with country bread

  • dzant  on  April 18, 2017

    I want to make spiced nut date sauce first!!

  • sipa  on  April 18, 2017

    Seafood stew with aioli

  • judyz  on  April 18, 2017

    Spatchcocked roast chicken

  • rchesser  on  April 18, 2017

    Banana bread with streusel topping

  • ddenker  on  April 18, 2017

    Cider caramel pork ribs

  • DarcyVaughn  on  April 18, 2017

    Royal corona beans with chimichurri sauce and smelts

  • lascatx  on  April 18, 2017

    I need to try that Savory Bread Pudding with Wild Mushrooms and Bacon

  • hirsheys  on  April 18, 2017

    Sticky date pudding with hot toffee sauce – sounds incredible.

  • ltsuk  on  April 19, 2017

    Green Goddess dressing or blueberry jam.

  • Acequiamadre.nm  on  April 19, 2017

    I have made the Egg Drop Soup and now would like to make the Aioli.

  • matag  on  April 19, 2017

    Savory popovers

  • monique.potel  on  April 19, 2017

    Lamb sausage-stuffed dates
    lamb and date seems like the perfect mariage

  • sarahawker  on  April 19, 2017

    Baked ricotta dumplings in rich tomato sauce

  • afl0403  on  April 19, 2017

    Campari & Raspberry Gelee!

  • ktwalla  on  April 19, 2017

    Lamb sausage stuffed dates.

  • ravensfan  on  April 19, 2017

    Italian egg drop soup

  • mommaG  on  April 19, 2017

    Lemon pudding cake

  • mph993  on  April 20, 2017

    Dry-rubbed tri-tip!

  • klrclark  on  April 20, 2017

    Fattoush with Country Bread

  • SilverSage  on  April 20, 2017

    I'd start with Savory Bread Pudding with Mushrooms & Bacon. Sounds wonderful!

  • jend725  on  April 20, 2017

    Tzatziki! I could eat that delicious stuff on anything!

  • Karla123  on  April 20, 2017

    I love the all the ingredients in the recipe "Roasted fall vegetables and apples."

  • MelMM  on  April 20, 2017

    It's a little hard to tell from the index, because some recipe that look GF based on the indexed ingredients aren't listed as such. But if I can make them GF, I'm going to go for the onion rings or vegetable tempura.

  • Siegal  on  April 20, 2017

    I want to make fAttosuh

  • ballen  on  April 21, 2017

    simple crab bisque

  • cora429  on  April 21, 2017

    I'm always looking for grab-and-go breakfast recipes, so I'd made the flax and carrot muffins first

  • lkgrover  on  April 21, 2017

    Rhubarb lemon pound cake. With fresh rhubarb from my mom's garden, coming soon!

  • vellner  on  April 21, 2017

    Quick vegetable pickles; very useful in the South

  • earthnfire  on  April 22, 2017

    quick vegetable pickles – looking for a recipe with some spice to it

  • edyenicole  on  April 22, 2017

    We'd make salsa verde!

  • sgump  on  April 22, 2017

    The tomatillo-avocado salsa sounds delicious!

  • NancyLynn  on  April 22, 2017

    chickpea crisps, I have a vegan in the family….

  • nandag  on  April 24, 2017

    savory bread pudding with wild mushrooms

  • kelliwinter  on  April 24, 2017

    so many to choose from, but i think i would start with one of my all time favorites, the hard to say and impossible to spell pissaladiere

  • Ladyberd  on  April 24, 2017

    Simple crab bisque! Yum!

  • fiarose  on  April 24, 2017

    it would be absolutely literally impossible to pick one so here's my list. basil salsa verde, tomatillo salsa, quick veggie pickles, corn tortillas, flax-coconut-zucchini muffins, buckwheat crepes, kuku sabzi, cauliflower-garlic soup with watercress pesto, greek lemon soup…tartine, man.

  • dmass  on  April 25, 2017

    I think the Kabocha custard has my interest peeked!

  • love2chow  on  April 26, 2017

    Savory bread pudding with wild mushrooms and bacon

  • skipeterson  on  April 26, 2017

    Bacon, lettuce, and tomato panzanella with basil salsa verde.

  • Sakurajima  on  April 26, 2017

    Sticky date pudding with hot toffee sauce

  • abaayens  on  April 27, 2017

    carnitas, yum!

  • tarae1204  on  April 27, 2017

    Tis the season for Spring Risotto!

  • Sofie168  on  April 27, 2017

    Rhubarb lemon pound cake

  • TwoGrants  on  April 27, 2017

    Savory bread pudding with wild mushrooms and bacon!

  • leilx  on  April 27, 2017

    Sorghum and corn "risotto" as I am curious about sorghum and rarely seen recipes for it. Also pear applesauce!

  • southerncooker  on  April 28, 2017

    It try my hand at making Ricotta cheese.

  • Dmartin997  on  April 29, 2017

    Spiced apple walnut cake

  • imaluckyducky  on  April 30, 2017

    Greek lemon soup (Avgolemono)

  • amandabeck  on  May 1, 2017

    The Teff Carrot Cake– how interesting!

  • GeneratorHalf  on  May 3, 2017

    Beets and greens with hazelnuts and honey-vinegar dressing

  • finebec  on  May 3, 2017

    Romesco sauce, Basil salsa and spring music. Which is iPhone for risotto

  • Nancith  on  May 4, 2017

    Eggplant Parmesan gratin with fresh tomatoes & quinoa would be for me, and Flemish beef short rib stew for the rest of the family!

  • tangaloor  on  May 4, 2017

    Spring risotto!

  • infotrop  on  May 5, 2017

    Treviso salad with all accompaniments

  • Maefleur  on  May 5, 2017

    The apple beehive looks fabulous! That'll be the first I try! Thanks for providing the recipe!

  • Joy001  on  May 5, 2017

    Rhubarb lemon pound cake!

  • notstarvingyet  on  May 5, 2017

    I've never made sauerkraut, so the 5-day sauerkraut sounds right up my alley.

  • rashaye  on  May 5, 2017

    corn tortillas

  • madamehuang  on  May 5, 2017

    I want the Stuffed Dates. And the Gougères. And just about everything else in this book, to be really honest.

    I've cooked from all the Tartine books over the years (oh my loving god, Book 3 was amazing and revelatory), and there hasn't been a lemon in there yet. And that is amazing, considering that this is a restaurant book, which in other hands can be notoriously wrong on so many accounts since the recipes are so often sized down without proper testing. But not Tartine.

    I was reading this today at a bookshop and was pondering whether to plunk down $40 for it – not that I'm complaining, as the purchase price more than pays for itself with endless hours of fine eating and information and insights and blissful reading – but it's just that I've bought way more cookbooks this month than is probably considered sane.

    However, I want this book. Badly. The gougères at their bakery are sublime, and I must have those dates, and I must find a way to wallow in the intense goodness of this restaurant in the privacy of my own home.

    And I will definitely have that inspired Apple Beehive for dessert. By myself. I'm not exaggerating. I'll put some Greek yogurt on the side to make all of this properly healthy. Maybe.

    Nobody lives forever.

  • EmilyR  on  May 6, 2017

    Lemon pudding cake… or Greek lemon soup (Avgolemono). Anything lemon with the lemons from my own backyard.

  • danafox  on  May 6, 2017

    Dana
    The romanesco sauce – I love it

  • amberkg  on  May 6, 2017

    I want to try them all! But I think I'll start with the kuku sabzi – yum.

  • ldholakia  on  May 6, 2017

    Sour cream coffee cake

  • DKennedy  on  May 6, 2017

    The granola bark

  • priyamaine  on  May 6, 2017

    lemon pudding cake, yum!

  • Debcancook  on  May 6, 2017

    Lemon desserts are a personal favorite. I am certain to try the lemon pudding cake! The spicy watercress pesto is intriguing. I often find watercress at the farmers market and a new pesto recipe would be a savory switch from salad.

  • Sarabclever  on  May 6, 2017

    My son would love me to make Pear Applesauce!

  • JanScholl  on  May 6, 2017

    Beets and greens with hazelnuts.

  • kalex426  on  May 7, 2017

    Flax coconut zucchini muffins

  • kate  on  May 7, 2017

    Spring Risotto!

  • Mariarosa  on  May 7, 2017

    I'm looking at the Aguachile with shrimp and scallops – yum!

  • Hockeyluver2002  on  May 7, 2017

    Lemon Pudding Cake…my brother in Law will owe…

  • saepyle  on  May 8, 2017

    I love making pantry items from scratch, so I'm looking forward to the sauces and dips, ricotta cheese and the sauerkraut and pickled vegetables!

  • jennycooks1971  on  May 9, 2017

    Flemish beef short rib stew – delicious!

  • Julia  on  May 11, 2017

    Savory Popovers

  • t.t  on  May 13, 2017

    ricotta cheese

  • Uhmandanicole  on  May 13, 2017

    Polish cabbage and sour cream soup (Kapusniak)

  • johndotson11  on  May 14, 2017

    My wife loves banana bread, so I'd have to go with the Banana bread with streusel topping recipe first.

    Thank you for the giveaway.

  • auntietina  on  May 14, 2017

    Lemon-garlic-herb dressing

  • FJT  on  May 15, 2017

    The chocolate almond cake!

  • Katiefayhutson  on  May 17, 2017

    Tomatillo avocado sauce

  • chawkins  on  May 17, 2017

    Apple beehive.

  • artmarcia  on  May 19, 2017

    Spiced nut-date sauce

  • TrishaCP  on  May 20, 2017

    The ancho pepper soup.

  • nomadchowwoman  on  May 22, 2017

    That kale and cucumber salad with tahini-lemon dressing sounds intriguing. I'm always looking for interesting salad ideas for kale.

  • lpatterson412  on  May 23, 2017

    I have no idea what cream cheese dough is, but it sounds superb!!

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