Cookbook Giveaway – Naples and the Amalfi Coast

July 31, 2017 by
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Naples and the Amalfi Coast by The Silver Spoon Kitchen follows the success of Tuscany, Sicily and Puglia with just as stunning of a book. The coastline, markets and people of this region equal the beauty of its cuisine. 

Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided.  

For more information on this cookbook, please see our review post  which shares a recipe for Zeppole Napoletane.

We are pleased to offer three copies of this title to our EYB Members in the US, Canada, UK and Australia.  One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on September 4th, 2017.

Category: Cookbook Giveaways

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92 Comments

  • Shelley.b  on  July 31, 2017

    Neapolitan doughnuts

  • Toni03  on  July 31, 2017

    Neapolitan pizza (Pizza Napoletana) (page 77)

  • AGENT99  on  July 31, 2017

    Eggplant Parmesan (Melanzane alla Parmigiana)

  • ravensfan  on  July 31, 2017

    Lasagna with artichokes

  • thomsennancy153  on  July 31, 2017

    gluten free vegan bagels recipe please

  • mpdeb98  on  July 31, 2017

    Semolina cake

  • heyjude  on  July 31, 2017

    Capri Walnut Cake

  • Siegal  on  July 31, 2017

    Escarole pizza sounds interesting

  • lgroom  on  July 31, 2017

    A rustic Easter bread.

  • lpatterson412  on  July 31, 2017

    The spaghetti dome sounds like a really interesting twist on such a common meal! Would love to give it a try!

  • sherrib  on  July 31, 2017

    Chestnut and Legume Soup

  • Titch  on  August 1, 2017

    I would love to try the Fried pizzelle (Pizzelle fritte 🙂 x

  • vickster  on  August 1, 2017

    Sorrento-style Canneloni

  • sgump  on  August 1, 2017

    Yum: chestnut and legume soup (zuppa di castagne e legumi)!

  • ebs  on  August 1, 2017

    Rustic Easter bread

  • bching  on  August 1, 2017

    mushroom and prosciutto sauce

  • KarinaFrancis  on  August 2, 2017

    The Sartu Di risso, I've had that on my "to make" list for ages

  • motherofpearl81  on  August 2, 2017

    Neapolitan doughnuts (Zeppole Napoletane)

  • lindaeatsherbooks  on  August 2, 2017

    I would like like to make the Mozzarella and tomato salad (Caprese di mozzarella di bufala). I love mozzarella.

  • bstewart  on  August 2, 2017

    The Sorrento-style cannelloni!

  • DarcyVaughn  on  August 3, 2017

    Cozze Gratinate

  • Karla123  on  August 3, 2017

    Neapolitan pizza! I'm making this recipe tonight since I have all the ingredients. YUM!

  • CindyinOttawa  on  August 5, 2017

    Ham and cheese calzoncini. I've never made a calzone, but it was my go-to after party food in Toronto when I was in University. Would love to make it at home for my teens, who will scoff it down, I'm sure!

  • CindyinOttawa  on  August 5, 2017

    Ham and cheese calzoncini. I've never made a calzone, but it was my go-to after party food in Toronto when I was in University. Would love to make it at home for my teens, who will scoff it down, I'm sure!

  • PennyG  on  August 5, 2017

    I would like to learn more about cooking octopus, so perhaps I would try Luciana-Style Octopus; the ingredients look simple.

  • FireRunner2379  on  August 5, 2017

    I love pizza so my choice is the Neapolitan pizza. I'd also like to try the Neapolitan doughnuts.

  • choppergirl  on  August 6, 2017

    Capresi ravioli (Ravioli Capresi)

  • RSW  on  August 6, 2017

    Capresi ravioli (Ravioli Capresi)

  • Ordinaryblogger  on  August 7, 2017

    Chestnut and legume soup

  • rchesser  on  August 7, 2017

    I've always wanted to make a timbale. Rice timable with meat sauce (Sartù di riso al ragù)

  • sarahawker  on  August 7, 2017

    Spaghetti dome (Cupola di spaghetti)

  • jifar  on  August 7, 2017

    I would like to try the Sorrento-style Cannelloni.

  • skipeterson  on  August 7, 2017

    Mussels au gratin

  • tcjanes  on  August 7, 2017

    Ischitana-style rabbit

  • Cattyb  on  August 7, 2017

    Chestnut and legume soup! We live in an area in Australia where there are chestnuts, so this would be the perfect recipe to try.

  • akrupnick  on  August 7, 2017

    Walnut cake

  • eebeeebee  on  August 8, 2017

    Sorrento style cannelloni

  • luluf  on  August 8, 2017

    Sorrento lemon salad-lemons are really big on the Amalfi Coastliterally!

  • Stenerson  on  August 8, 2017

    Walnut cake please!

  • Frogcake  on  August 8, 2017

    Definitely Luciana style octopus! Yum!

  • love2chow  on  August 9, 2017

    Tortelloni in broth (Tortelloni in brodo)

  • Jenamarie  on  August 9, 2017

    Lasagne ai carciofi! Artichokes are my favorite!

  • JenJoLa  on  August 9, 2017

    Capri walnut cake (Torta Caprese alle noci) sounds delizioso.

  • abihamm  on  August 10, 2017

    Short pastry cakes

  • Caralyn  on  August 13, 2017

    Ischitana Style Rabbit. It sounds really interesting and my husband will love it.

  • bktravels  on  August 13, 2017

    The stuffed Easter bread would be interesting to try. Sounds great.

  • kate  on  August 13, 2017

    Linguini with Zucchini Pesto — tho it's a tough choice

  • Purplepeepers  on  August 13, 2017

    Semolina cake (Migliaccio dolce)

  • WildCottage  on  August 13, 2017

    First for me would be Chitarra pasta with pumpkin and shrimp (Chitarra con zucca e mazzancolle)— sounds great!

  • dusksunset  on  August 13, 2017

    Rigatoni mold

  • njk4  on  August 13, 2017

    Rabbit, and all the pastas. Sounds delicious

  • Julia  on  August 13, 2017

    Fortifying salad

  • Clove  on  August 13, 2017

    Tarralli al finocchietto! I have fennel coming on in my garden. Love it.

  • permie_girl  on  August 13, 2017

    Chestnut and legume soup (Zuppa di castagne e legumi) (page 164)
    I have a bag of chestnuts in the freezer ready!

  • LaurenE  on  August 13, 2017

    Walnut cake sounds incredible.

  • Dmartin997  on  August 13, 2017

    Easter Bread is something I've always wanted to make.

  • t.t  on  August 13, 2017

    Fried pizzelle (Pizzelle fritte)

  • Giovan  on  August 14, 2017

    Coniglio all'Ischitana

  • NannaLinda  on  August 14, 2017

    Fennel fllavoured taralli, page 115

  • RickPearson54  on  August 14, 2017

    Semolina cake

  • davisesq212  on  August 14, 2017

    Spaghetti Dome is what I would try first.

  • soffner  on  August 14, 2017

    Neapolitan pastiera

  • Nancith  on  August 14, 2017

    Capri walnut cake sounds delightful.

  • IngridO  on  August 14, 2017

    Lasagne with artichokes interests me.

  • thecharlah  on  August 14, 2017

    Fortifying salad (Insalata di rinforzo)

  • lean1  on  August 15, 2017

    Neapolitan Pizza would be my first choice.

  • fbrunetti  on  August 15, 2017

    Stuffed Easter bread

  • kmn4  on  August 16, 2017

    Perpicaregna-style salt cod (Baccalà alla perpicaregna)

  • JuneHawk  on  August 16, 2017

    Sorrento-style cannelloni

  • br22  on  August 18, 2017

    The Pork Stew on p141. The combo of fennel and pickled peppers sounds intriguing.

  • Scotsman61  on  August 18, 2017

    Lasagna with artichokes

  • kennethjohngilmour  on  August 21, 2017

    would give the Neapolitan pizza (Pizza Napoletana) found on page 77 a go!

  • auntietina  on  August 22, 2017

    Luciana-style octopus (Polpo alla Luciana) sounds interesting and yummy.

  • bookreadera  on  August 24, 2017

    Capri walnut cake

  • DemelzaPoldark  on  August 24, 2017

    Sorrento-style cannelloni

  • motherofpearl81  on  August 24, 2017

    Chocolate mousse (Coviglie al cioccolato)

  • lils74  on  August 25, 2017

    Fried dough with anchovies, because anything is better with anchovies 🙂

  • stephanieyee  on  August 27, 2017

    Neapolitan pizza (Pizza Napoletana)

  • Katiefayhutson  on  August 28, 2017

    Lasagna with artichokes

  • Cati  on  August 28, 2017

    Capri walnut cake

  • bologna  on  August 29, 2017

    Love! I'd try the Sorrento Lemon Salad, the Fried Dough with Anchovies, and the Luciana Octopus!

  • InAHealthyKitchen  on  August 30, 2017

    I'm already drooling over the capresi ravioli

  • Korenm  on  September 1, 2017

    I love rabbit, so Ischitana-style rabbit would be the top recipe for me!

  • chowfamily  on  September 1, 2017

    Capri walnut cake!

  • artmarcia  on  September 1, 2017

    Sorrento style Cannelloni–yum!

  • AnnaZed  on  September 2, 2017

    Rice timable with meat sauce (Sartù di riso al ragù) (page 48)

  • sharifah  on  September 3, 2017

    walnut cake

  • dan.guarracino  on  September 3, 2017

    Rum Baba are delicious, and maybe not too difficult to make. I'd love to try this recipe out!

  • katehenderson  on  September 4, 2017

    Rustic Easter Bread!

  • fiarose  on  September 4, 2017

    mmm, luciana style octopus! i love octopus!

  • sugo  on  January 26, 2018

    Rum baba (Babà) for me

  • Toomanybooks88  on  February 1, 2018

    Neapolitan donuts

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